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PB
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Co-op

Deli Clerk

215 2nd Street NE, Weyburn, SK, S4H 0V1, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Oct 16, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

What you’ll do:

Reporting to the Bakery/Deli Manager the duties and responsibilities include:

Provide outstanding customer service
Prepare special orders with an emphasis on the artistic design of trays and platters.
Create visually appealing and artistically designed deli trays for special events and orders.
Collaborate with customers to understand their needs and preferences for custom orders.
Operate and maintain equipment in a safe and responsible manner
Housekeeping of department, ensuring it is organized, clean, and provides a safe working environment
Preparation and merchandising of products
To be responsible for following standard rotation of products
Ensure proper storage of all products
Thoroughly clean and sanitize all equipment and utensils as required
To follow all cleaning schedules as per standards
Follow all Food Safety Standards

Qualifications:

A keen eye for detail and artistic flair in food presentation.
Creativity and ability to design aesthetically pleasing food displays.
Outstanding interpersonal and communication skills
Experience in providing excellent customer service

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

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More about this job

Responsibilities

The Deli Clerk is responsible for providing outstanding customer service and creating artistically designed deli trays for special orders. They must also maintain department cleanliness, ensure proper product rotation, and adhere to all food safety standards.

Requirements

Candidates should possess a keen eye for detail and artistic flair in food presentation. Strong interpersonal and communication skills, along with a commitment to food safety and customer service excellence, are required.

Skills

Customer service
Food presentation
Artistic design
Food safety
Sanitation
Equipment maintenance
Merchandising
Interpersonal skills
Communication skills
Product rotation
Inventory management

Benefits

Competitive salaries

Visa sponsorship

Not detected in the job text

Keywords

Deli Clerk
Customer Service
Food Safety
Sanitation
Merchandising
Food Presentation
Retail
Food & Beverage
Inventory Management
Product Rotation
Equipment Maintenance

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