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Co-op

Deli Clerk

950 Boardman Street, La Ronge, SK, S0J 1L0, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Working hours: 40 hours/week
Posting language: English
Posted: Nov 10, 2026

Original job description

Lake Country Co-op invites applications for the position of full-time Deli Clerk (40 hours/week) at our Food Store location in La Ronge, Saskatchewan.

Who We Are: Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect - values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.

Why It Matters: Lake Country Co-op provides a range of products and services to support our over 56,500 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive.

Reporting to the Deli Team Leader, responsibilities for the position include the following:
• Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives with a strong customer-focused approach.
• Provide legendary service at all touch points though various communication channels.
• Slice, weigh, package, and label meats, cheeses, and prepared foods.
• Prepare and cook deli items, such as trays, sandwiches, salads, and hot or cold grab-and-go items.
• Stock and maintain deli displays while ensuring product freshness through First in, First out (FIFO) rotation.
• Safely operate deli equipment, including slicers, ovens, fryers, and scales.
• Maintain clean, organized work areas, counters, and equipment.
• Follow and support all Food Safe, Asset Protection, and Safety Management systems, policies, and procedures.
• Perform other duties as assigned.

Who You Are:
You are looking for a career opportunity in Retail Store Operations and Customer Service and meet the following:
• Previous deli or food service experience is an asset.
• Honest, trustworthy, results-oriented, and proud of the work that you do.
• Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner.
• Familiar with Food Safe procedures and practices.
• Able to work in a fast-paced, guest-facing environment.
•Able to meet the physical requirements of the role, including lifting up to 50lbs, standing for an entire shift, and working in refrigerated and freezer environments.
• Available to work a flexible schedule, including days, evenings, weekends, and holidays.

Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve.

306.953.2061 | FOOD #2027-003

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More about this job

Responsibilities

The Deli Clerk is responsible for preparing, slicing, and packaging deli products while maintaining clean and organized work areas. They must provide legendary customer service and ensure all food safety and equipment operation standards are met.

Requirements

Candidates should have previous deli or food service experience and be familiar with food safety practices. The role requires the physical ability to lift up to 50lbs and the flexibility to work various shifts including weekends and holidays.

Skills

Customer service
Food preparation
Slicing meats
Food safety
Inventory rotation
Equipment operation
Cleaning
Communication
Time management
Attention to detail

Benefits

Competitive salaries

Visa sponsorship

Not detected in the job text

Keywords

Deli Clerk
Retail Store Operations
Customer Service
Food Safety
FIFO
Meat Slicing
Food Preparation
Inventory Management
Safety Management
Asset Protection
Retail
Food Services

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