FT Meat Cutter Training Program (Westview Food #432) Saskatoon, SK - Saskatoon Co-op

Upon successful completion of the program, if a full-time Meat Cutter position is open at a UFCW1400 location, the most senior of the candidates shall be moved into that role. If no full-time Meat Cutter position is open at the time of completion of the program, the candidate shall revert back to their previous position until such time that a full-time Meat Cutter position becomes available, at which time they shall apply to the posted full-time Meat Cutter position.

Candidates that transfer into the role of Meat Cutter shall stay in the role of a Meat Cutter for a period of at least twelve (12) months and shall not transfer into another Saskatoon Co-op position during this period.

Reporting to the Meat Manager, responsibilities for the position include the following:

1. To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.

2. To advise Department Manager of specials or out-of-stock merchandise requested by customers.

3. To prepare, wrap, price, stock and price check merchandise as assigned.

4. To unpack and check merchandise as assigned. Check codes, dates.

5. To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.

6. To observe safety measures and report hazardous conditions immediately to the Department Manager.

7. To place orders for replenishment of inventory as required.

8. To operate equipment necessary to prepare merchandise for sale.

9. To cut, prepare and display all types of meat according to Department Operational Policies, Standards and Guidelines.

10. To present a neat, clean, fresh, well-merchandised department and related work areas (cutting room, coolers, freezers, receiving area, dock, wash up area, etc.)

11. To be familiar with all lines of merchandise handled. To prepare all meat requested by wrapper and scalers. Receive and store all meat as required.

12. To ensure adequate variety and stocks of all meat related products are displayed at all times.

13. To accept Department Manager's responsibilities in his/her absence.

14. To assist in the proper care and maintenance of all equipment pertaining to the department.

15. To perform proper cleaning and sanitizing procedures as outlined in the department.

16. Other duties as assigned.

Qualifications:

• Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner

• Must have the ability to work at any of the UFCW1400 Food store locations within Saskatoon Co-op

• Must be able to work mornings, afternoons, evenings and weekends.

Deadline: November 9, 2026

Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs.