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Meat Cutter-13th Avenue Food Store (2 Vacancies)

  • 3030 13 Avenue SE, Medicine Hat, AB, T1B 1E3, Canada

Full-time

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Job details

Job type
Full-time
Experience
Must have a minimum of 2+ years of meat cutting experience.
Posting language
English
Posted

Original job description

Reporting to the Meat Manager, the Meat Cutter is responsible for delivering exceptional customer service, preparing cuts of meat, poultry, and seafood, merchandising, pricing, and displaying packaged meat and in store made value add items. The Meat Cutter also assists the Meat Manager with ordering and ensuring all meat standards and procedures are adhered to. This position practices good housekeeping and sanitation duties while maintaining department cleanliness, and safety standards and any other duties as assigned.

Qualifications: Must be at least 18 years of age and must possess a minimum of two years relevant meat cutting experience, preferably within a retail environment or an acceptable combination of education and experience. 

  • High School diploma, GED or equivalent; or an acceptable combination of education and experience
  • Must have a minimum of 2+ years of meat cutting experience. 
  • Meat cutter certification preferred, or willing to obtain within 12 months of employment 
  • Ability to undertake primary tasks within a refrigerated temperature environment ( at 7 degrees Celsius) or in the freezer.
  • Repetitive physical labour required; must be able to lift to 50 lbs. within safe work guidelines
  • Ability to manually handle weights between 10-70 lbs. within safe work guidelines 
  • Required to be on one's feet for an extended period 
  • Manual dexterity and strength for cutting with knives, and operating equipment safely
  • Knowledge of ordering and receiving procedures desired
  • Excellent internal and external customer service skills
  • High level of integrity and work ethic
  • Ability to respond quickly in a dynamic and changing environment
  • Positive attitude with a willingness to learn 


Availability: Full availability, days required, evenings required and weekends required.

Why Work with Us?

At South Country Co-op, we value our team members and are committed to their well-being and success. As part of our dedication to providing a supportive working environment, we offer a range of Total Rewards:

  • Employee and Family Assistance Program: Access confidential counseling, resources, and support services for you and your family.
  • Team Member Volunteer Program: Get involved in community initiatives and make a positive impact through volunteer opportunities.
  • Long Term Service Awards: Recognize and celebrate milestones in your career with us.
  • Career and Development Opportunities: Take advantage of growth opportunities and advance your career within our organization.

South Country Co-op is proud to uphold our brand values: Customer Focused, Build Awesome Teams, and Communicates Effectively. We offer competitive wages, opportunities for career advancement, and potential eligibility for a comprehensive benefits package, based on hours worked.

Internal candidates who have applied by Wednesday, September 9, 2026 at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted as part of the application process.

More about this job

Responsibilities

The Meat Cutter is responsible for preparing cuts of meat, poultry, and seafood while maintaining high standards of merchandising and display. They also assist the Meat Manager with ordering, inventory, and ensuring strict adherence to safety and sanitation procedures.

Requirements

Candidates must have at least two years of relevant meat cutting experience and a high school diploma or equivalent. The role requires the ability to work in refrigerated environments, lift up to 50 lbs, and maintain availability for days, evenings, and weekends.

Skills

  • Meat cutting
  • Customer service
  • Food safety
  • Sanitation
  • Merchandising
  • Inventory management
  • Knife skills
  • Equipment operation
  • Physical stamina
  • Lifting
  • Attention to detail
  • Time management

Benefits

  • Employee and Family Assistance Program
  • Team Member Volunteer Program
  • Long Term Service Awards
  • Career and Development Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Meat Cutter
  • Retail
  • Food Store
  • Meat Processing
  • Seafood
  • Poultry
  • Sanitation
  • Safety Standards
  • Inventory Ordering
  • Customer Service
  • Manual Dexterity
  • Refrigerated Environment
  • Physical Labor
  • Merchandising
  • Team Member

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