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Added 1 min ago
CH
Dietary Clerk
Centralus Health
St. Joseph's, NL · St Josephs, NL
- Full-time
…integrated delivery system. Our mission is to deliver high-quality care, empower our teams to succeed, and improve the wellbeing of the communities we…
Added 1 min ago
CH
Patient Care Tech - SJH - Float
Centralus Health
St. Joseph's, NL · St Josephs, NL
- Full-time
…integrated delivery system. Our mission is to deliver high-quality care, empower our teams to succeed, and improve the wellbeing of the communities we…
Added 1 min ago
RD
Farm supervisor
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Surrey, BC
- From $21 CAD / hour
- Full-time
- On-site
Maintain quality control and production records
Added 1 min ago
Production Supervisor
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Added 1 min ago
TT
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- $37 to $41 CAD / hour
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Added 1 min ago
WF
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- Full-time
…Lumber Division in Alberta, has an opportunity for a Planning…
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NA
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- Other
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Added 1 min ago
NA
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- Up to $46.89 CAD / hour
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Added 1 min ago
GC
Short Order Cook Full Time
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- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 15 mins ago
R|
Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
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Assess protocol compliance, informed consent, source documentation, data quality, safety reporting, investigational product management, and essential document maintenance.
Added 15 mins ago
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Sales Consultant
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Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
Added 15 mins ago
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Personal Support Worker Temp. Part-time AgeCare Westbury
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- Part-time
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Added 15 mins ago
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- Full-time
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Added 15 mins ago
R|
MRI Technologist
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Perform basic quality control testing and equipment warm-up procedures.
Added 15 mins ago
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Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Temporary
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Added 15 mins ago
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At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value…
Added 18 mins ago
IB
Food service supervisor
Indian Brothers Grocery and Street Food
Winnipeg, MB
- From $18 CAD / hour
- Full-time
- On-site
Ensure that food and service meet quality control standards
Added 18 mins ago
1C
Food service supervisor
1st Choice Convenience Store
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- From $17.5 CAD / hour
- Full-time
- On-site
Ensure that food and service meet quality control standards
Added 30 mins ago
H
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- Full-time
As a Sr. Facilities Maintenance Supervisor here at Honeywell, you will hold a senior-level role and maintain a strong focus on managing and optimizing the maintenance and operational…
Added 30 mins ago
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Production Supervisor, Pipe
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- Full-time
Irving Shipbuilding is recruiting for a Production Supervisor, Pipe in Halifax, NS. The Production Supervisor will lead and direct multi-disciplinary productions/operations crews. They need…
Added 30 mins ago
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- $30.71 CAD / hour
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The Care Group (TCG) provides high-quality residential care services across nine communities throughout the Lower Mainland and Vancouver Island. We are committed to creating welcoming,…
Added 30 mins ago
BP
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Assist Supervisor in the preparation of detailed work plans identifying manpower and equipment requirements for performance of specific quality programs
Added 45 mins ago
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The Crane Manager, Electrical ensures delivery of the highest quality equipment maintenance, repair and technical services while meeting all applicable standards and requirements in terms…
Added 45 mins ago
FLAGMAN
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Reporting to the Track Supervisor, the Flagman is responsible for monitoring and controlling railway construction and maintenance activities to ensure safe completion of work occurring on…

Co-op

Meat Cutter

2502 14 Avenue East, Wainwright, AB, T9W 0A4, Canada

Part-time

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Job details

Job type: Part-time
Working hours: 24 to 32 hours per week
Posting language: English
Posted: Oct 28, 2026

Original job description

Cornerstone Co-op invites applications for the position of Meat Cutter to join our Meat Department part-time (24 to 32 hours per week) at our Food Store in Wainwright, Alberta. Reporting to the Meat Manager.

What you’ll do:

Engage and interact with member-owners and customers to provide outstanding Co-op experiences.
Prepare, cut, trim and package fresh meat products while maintaining quality, freshness and presentation standards.
Stock, rotate and merchandise fresh and frozen meat products to ensure attractive displays and proper inventory rotation.
Monitor and record temperatures of refrigerated and frozen display cases to ensure food safety standards are maintained.
Complete daily cleaning and sanitation logs in accordance with Co-op standards and food safety requirements.
Maintain a clean, safe and organized work environment, including thoroughly cleaning and sanitizing the meat cutting room, equipment and work areas at the end of each shift.
Follow safe food handling practices, proper equipment operating procedures, and all Co-op health and safety policies.
Be available to work a flexible schedule, including evenings, weekends, and statutory holidays on a rotational basis.
Demonstrate behaviours and actions that align with and strengthen the Co-operative’s vision, mission, values, brand, and commitment to safety.
Perform other duties as assigned to support team operations and customer service initiatives.

Why it matters:

We need you to lead outstanding Co-op experiences.

Who you are:

You are at least 18 years old.
Previous meat cutting experience is considered an asset; however, we are willing to provide training to the right candidate who is eager to learn and develop their skills.
You are customer-focused, dependable and work well independently and as part of a team.
You are comfortable working in a refrigerated environment and are physically able to stand for extended periods, perform repetitive tasks, and regularly lift, carry and move products weighing up to 50 lbs.
You are action oriented, customer focused and able to manage multiple priorities in a fast-paced dynamic work environment.
Be available to work a variety of shifts, including days, evenings, weekends, and statutory holidays on a rotational basis.

Who we are:

Here at Cornerstone, we provide meaningful and rewarding careers with the ability to learn and advance.

Whether you are starting your career, looking to re-enter the workforce, or looking for a new career opportunity, we welcome all applicants. We respectfully acknowledge that we do business on Treaty 6 territory, the traditional meeting grounds and gather place for our Indigenous neighbours and the homeland of the Metis. At Cornerstone, we embrace diversity and inclusion in an environment that promotes our values of Instills Trust, Collaboration and Customer Focused. Cornerstone Co-op proudly delivers outstanding customer service experiences to over 32,000 members from 23 different locations in communities (St. Paul, Elk Point, Two Hills, Mannville, Dewberry, Vermilion, Wainwright & Provost).

We offer a comprehensive Total Rewards Package that includes:

Industry-competitive compensation
Full Benefits plan available for team members working 24 hours or more per week
Company matched pension plan for eligible team members
Team Member Discount Program
Team Member Appreciation Incentives and Bonus Potential
Mental Health and Wellness Support Programs
Professional Development and Training Opportunities
Community Volunteerism Recognition Program

This position will remain open until filled. For more information regarding this opportunity, please contact Talent and Culture.

Email: careers@cornerstone.crs | Phone: 780-853-6732

Team Members interested in the above position are to inform their immediate supervisor of their intentions before they approach the contact person. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Apply About employer

More about this job

Responsibilities

Prepare, cut, trim, package, stock, and merchandise fresh and frozen meat while maintaining product quality, presentation, and inventory rotation. Monitor food safety conditions, complete sanitation tasks and logs, maintain a safe work area, and provide excellent customer service while supporting team operations.

Requirements

Applicants must be at least 18 and able to work a flexible rotating schedule that includes evenings, weekends, and statutory holidays; previous meat-cutting experience is an asset, but training may be provided. Candidates should be dependable, customer-focused, able to work independently and with a team, comfortable in refrigerated conditions, and able to stand for extended periods and regularly move products weighing up to 50 pounds.

Skills

Meat Cutting
Meat Preparation
Trimming and Packaging
Merchandising
Inventory Rotation
Food Safety
Temperature Monitoring
Cleaning and Sanitation
Safe Equipment Operation
Customer Service
Teamwork
Time Management
Physical Stamina
Safe Food Handling

Benefits

Industry-Competitive Compensation
Benefits Plan
Company-Matched Pension Plan
Team Member Discount Program
Team Member Appreciation Incentives
Bonus Potential
Mental Health and Wellness Support Programs
Professional Development and Training Opportunities
Community Volunteerism Recognition Program

Visa sponsorship

Not detected in the job text

Keywords

Meat Cutting
Meat Department
Fresh Meat
Frozen Meat
Meat Preparation
Trimming
Packaging
Product Presentation
Merchandising
Inventory Rotation
Food Safety
Temperature Monitoring
Refrigerated Display Cases
Cleaning Logs
Sanitation
Safe Food Handling
Equipment Operation
Health and Safety
Customer Service
Retail Food Store
Flexible Scheduling
Physical Stamina
Teamwork
Customer Focus

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