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Meat Cutter- Northlands Food Store

  • 10 Northlands Way SE, Medicine Hat, AB, T1C 1Z2, Canada

Part-time

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Job details

Job type
Part-time
Experience
Must have a minimum of 2+ years of meat cutting experience.
Posting language
English
Posted

Original job description

Reporting to the Meat Manager, the Meat Cutter is responsible for delivering exceptional customer service, preparing cuts of meat, poultry, and seafood, merchandising, pricing, and displaying packaged meat and in store made value add items. The Meat Cutter also assists the Meat Manager with ordering and ensuring all meat standards and procedures are adhered to. This position practices good housekeeping and sanitation duties while maintaining department cleanliness, and safety standards and any other duties as assigned.

Qualifications: Must be at least 18 years of age and must possess a minimum of two years relevant meat cutting experience, preferably within a retail environment or an acceptable combination of education and experience. 

  • High School diploma, GED or equivalent; or an acceptable combination of education and experience
  • Must have a minimum of 2+ years of meat cutting experience. 
  • Meat cutter certification preferred, or willing to obtain within 12 months of employment 
  • Ability to undertake primary tasks within a refrigerated temperature environment ( at 7 degrees Celsius) or in the freezer.
  • Repetitive physical labour required; must be able to lift to 50 lbs. within safe work guidelines
  • Ability to manually handle weights between 10-70 lbs. within safe work guidelines 
  • Required to be on one's feet for an extended period 
  • Manual dexterity and strength for cutting with knives, and operating equipment safely
  • Knowledge of ordering and receiving procedures desired
  • Excellent internal and external customer service skills
  • High level of integrity and work ethic
  • Ability to respond quickly in a dynamic and changing environment
  • Positive attitude with a willingness to learn 


Availability: Full availability, days, evenings and weekends required.

Why Work with Us?

At South Country Co-op, we value our team members and are committed to their well-being and success. As part of our dedication to providing a supportive working environment, we offer a range of Total Rewards:

  • Employee and Family Assistance Program: Access confidential counseling, resources, and support services for you and your family.
  • Team Member Volunteer Program: Get involved in community initiatives and make a positive impact through volunteer opportunities.
  • Long Term Service Awards: Recognize and celebrate milestones in your career with us.
  • Career and Development Opportunities: Take advantage of growth opportunities and advance your career within our organization.

South Country Co-op is proud to uphold our brand values: Customer Focused, Build Awesome Teams, and Communicates Effectively. We offer competitive wages, opportunities for career advancement, and potential eligibility for a comprehensive benefits package, based on hours worked.

Internal candidates who have applied by Tuesday, October 6, 2026 at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted as part of the application process.

More about this job

Responsibilities

The Meat Cutter is responsible for preparing cuts of meat, poultry, and seafood while maintaining high standards of customer service and department cleanliness. They also assist with ordering, inventory management, and ensuring all safety and sanitation procedures are strictly followed.

Requirements

Candidates must have at least two years of relevant meat cutting experience and a high school diploma or equivalent. The role requires the ability to perform repetitive physical labor, lift up to 50 lbs, and work in refrigerated or freezer environments.

Skills

  • Meat cutting
  • Customer service
  • Food safety
  • Sanitation
  • Inventory management
  • Merchandising
  • Pricing
  • Manual dexterity
  • Physical stamina
  • Knife skills
  • Equipment operation
  • Ordering procedures
  • Receiving procedures
  • Integrity
  • Work ethic

Benefits

  • Employee and family assistance program
  • Team member volunteer program
  • Long term service awards
  • Career and development opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Trades

Keywords

  • Meat Cutter
  • Retail
  • Food Store
  • Seafood
  • Poultry
  • Sanitation
  • Safety Standards
  • Inventory
  • Ordering
  • Receiving
  • Customer Service
  • Physical Labor
  • Refrigerated Environment
  • Knife Skills
  • Merchandising
  • Pricing
  • Value-add items
  • Team Member
  • South Country Co-op

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