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Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Overnight Baker prepares and bakes products according to company recipes and quality standards. They are responsible for operating bakery equipment and maintaining food safety and cleanliness during overnight shifts.
Requirements
Candidates should have a genuine interest in baking and the ability to work independently during overnight hours. Previous baking experience is considered an asset, along with strong time management skills.
Working hours
32 hours per week
Skills
- Baking
- Bakery Equipment Operation
- Food Safety
- Time Management
- Attention To Detail
- Independent Work
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Hospitality
Keywords
- Overnight Baker
- Proofer
- Ovens
- Bread Slicer
- Food Safety Standards
- Bakery Production
- Recipe Adherence
- Quality Control
Original job description
Overnight Baker Schedule:
- Part-time: 24-32 hours per week
- Overnight shifts
- Start times between 9:00 p.m. – 11:00 p.m.
- Shift end times between 5:00 a.m. – 7:00 a.m.
Responsibilities:
- Prepare and bake products according to company standards and recipes
- Operate bakery equipment including proofer, ovens and bread slicer
- Monitor proofing and baking times to ensure product quality and consistency
- Maintain cleanliness and food safety standards throughout the shift
- Work efficiently and responsibly with minimal supervision
Qualifications:
- Previous baking experience is considered an asset
- Genuine interest and enthusiasm for baking
- Dependable, reliable, and able to work independently
- Strong time management and attention to detail
- Ability to work overnight hours and perform physical tasks associated with bakery production
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