Find work in Canada.

330,781 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 2 days ago
Server
Richmond Country Club
BC
…would report to the Food and Beverage Director/ Restaurant Supervisor and collaborates with the Catering Manager. You will work as a cohesive crew with the culinary team to deliver…
Added 3 days ago
Cook 1 for Corporate Service
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 3 days ago
Cook 2 for Corporate Service - Fine Dining
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 15 days ago
Culinary Supervisor (Banquets)
Northland Properties
Winnipeg, MB · MB
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Added 7 days ago
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 7 days ago
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 7 days ago
Cook for a Corporate cafe (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 10 days ago
Cook 1 for Corporate Services- Fine Dining
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 10 days ago
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 27 days ago
Back of House - Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Added 1 month ago
Banquets Assistant Manager
River Cree Resort & Casino
Spruce Grove, AB
Full-time
Reporting to the Director of Banquets, the Assistant Banquet Manager will be responsible for the daily activates of the Banquet Department. Ensures the highest level of service by executing…
Added 1 month ago
Banquets Assistant Manager
River Cree Resort & Casino
Enoch, AB
Full-time
Reporting to the Director of Banquets, the Assistant Banquet Manager will be responsible for the daily activates of the Banquet Department. Ensures the highest level of service by executing…
Added 1 month ago
*Demi Chef De Partie
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
Full-time
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
Added 1 month ago
Kitchen Supervisor
Coast Hotels
Vancouver, BC
The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily operation of the kitchen. This…
Added 1 month ago
Stewarding Supervisor - Full Time
AccorHotel
Vancouver, BC
Full-time
…leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our…
Added 1 month ago
Banquets Supervisor
Markham Suites Hotel Limited
Markham, ON
$48,000 to $55,000 CAD / year
Full-time
The Hilton Toronto/Markham is a full-service property seeking a vibrant and dedicated Banquet Supervisor who will also assist with restaurant & lounge supervision on occasion.
Added 1 month ago
Sous Chef | Part-Time | Enercare Centre
Oak View Group
Toronto, ON
$29 to $33 CAD / hour
Part-time
…food costs, and ensures efficient kitchen operations during banquets and special events. The Sous Chef leads by example, fosters a collaborative team environment, and is committed to…
Added 1 month ago
Line Cook | Part-Time | South Okanagan Events Centre Complex
Oak View Group
Penticton, BC
$19 to $25 CAD / hour
Part-time
…for a passionate and motivated event Line Cook to join our culinary team. This is an exciting opportunity for a cook who enjoys variety, thrives in a fast-paced environment, and takes pride…
Added 2 months ago
Kitchen Steward
Sodexo Live!
Vancouver, BC
Part-time
The kitchen steward plays a key role in supporting the culinary team by maintaining a clean, safe, and organized kitchen environment across BC Place's main kitchen, suites kitchen, lounges,…
Added 2 months ago
Head chef
Global Pathway Education & Immigration Services PVT LTD
Surrey, British Columbia
Full-time
Prepare and cook complete meals and specialty foods for events such as banquets
Added 2 months ago
Head chef
Global Pathway Education & Immigration Services PVT LTD
Alberta · Alberta, Canada
Full-time
Prepare and cook complete meals and specialty foods for events such as banquets
Added 3 months ago
ONT Field Kitchen Supervisor
Legends Global
Field, Ontario
Part-time
Supervises all kitchen employees in culinary activities while developing knowledge of staff.
Added 1 month ago
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 3 months ago
Line Cook
JDass Corp
Ridgetown, Ontario
Full-time
Assist with meal preparation for breakfast, lunch, dinner, banquets, and special events as required.
Added 2 months ago
Kitchen Steward - BC Place Stadium
Sodexo Live! in Canada
Vancouver, BC
Part-time
The kitchen steward plays a key role in supporting the culinary team by maintaining a clean, safe, and organized kitchen environment across BC Place's main kitchen, suites kitchen, lounges,…

Coast Hotels

Kitchen Supervisor

Vancouver, BC, Canada

Posting language: English
Posted: Aug 19, 2026

Apply About employer

Applications open in a new tab.

Original job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily operation of the kitchen. This position leads by example on the floor, helping to maintain high standards of food quality, consistency, cleanliness, safety, cost control, and guest satisfaction.

The Kitchen Supervisor provides day-to-day direction to kitchen Ambassadors, coordinates workflow during service, supports training and onboarding, and assists with ordering, inventory, preparation, and production planning. The successful candidate is an organized, dependable culinary professional who thrives in a fast-paced hotel and restaurant environment and is committed to developing their leadership career.

Key Responsibilities

Daily Kitchen Operations

Provide active, hands-on support during preparation, service, banquets, events, and other culinary operations as required.
Assist the Sous Chef and Executive Chef with daily kitchen planning, production, staffing, and service execution.
Lead assigned shifts and stations, ensuring food is prepared, presented, and served according to approved recipes, portion standards, and presentation guidelines.
Coordinate kitchen workflow, prioritize immediate operational needs, and delegate tasks effectively to ensure smooth and timely service.
Monitor food quality, taste, temperature, portioning, freshness, and plate presentation before food leaves the kitchen.
Ensure proper opening, closing, cleaning, storage, labelling, rotation, and sanitation procedures are completed.
Assist in maintaining all kitchen equipment and report maintenance, repair, or safety concerns promptly.
Take responsibility for kitchen operations in the absence of the Sous Chef or Executive Chef within the scope of the role.

Food Quality, Menu and Cost Control

Follow and reinforce standardized recipes, preparation procedures, yield standards, and portion controls.
Assist with menu execution, recipe testing, product development, menu item photography, and portion and yield testing as assigned.
Support inventory counts, receiving, storage, ordering, and waste control processes.
Monitor food waste, spoilage, overproduction, and improper portioning; take corrective action and communicate opportunities for improvement.
Assist in maintaining cost-effective operations while protecting food quality, the guest experience, and brand standards.
Ensure all food products are stored, handled, dated, labelled, and rotated in accordance with food safety requirements.

Team Leadership and Development

Direct and support kitchen team members during assigned shifts, providing clear instructions, guidance, coaching, and follow-up.
Create a respectful, inclusive, motivating, and accountable working environment aligned with Coast’s Values.
Lead by example through professionalism, reliability, teamwork, urgency, cleanliness, and a positive service mindset.
Assist with training, orientation, cross-training, and development of new and existing kitchen Ambassadors.
Provide constructive, timely feedback to team members and escalate performance, attendance, conduct, or safety concerns to the Sous Chef or Executive Chef.
Assist with staff scheduling, timekeeping, absenteeism tracking, and productivity monitoring as assigned.
Recognize strong performance and encourage team members to take pride in their work and the guest experience.

Health, Safety and Compliance

Maintain and enforce all food safety, sanitation, health, safety, and security standards.
Ensure compliance with FOODSAFE, WHMIS, WorkSafeBC requirements, company policies, and applicable health regulations.
Maintain a safe kitchen environment by identifying hazards, following safe work procedures, and reporting incidents or unsafe conditions immediately.
Ensure team members use proper personal protective equipment and safe equipment handling procedures.
Support emergency procedures and help protect the safety and security of guests, Ambassadors, and hotel property.

Guest Service and Communication

Support a guest-first culture by ensuring the kitchen consistently delivers quality food, timely service, and accurate special request execution.
Respond professionally to guest concerns, dietary requirements, allergies, and food quality issues; communicate clearly with the front-of-house team and leaders.
Help resolve service challenges quickly and escalate concerns appropriately.
Build positive, professional working relationships with Culinary, Food and Beverage, Stewarding, Banquets, Front Office, and other hotel departments.
Maintain awareness of hotel events, occupancy, group business, and operational needs that may affect kitchen production and guest service.

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

Apply About employer

More about this job

Responsibilities

The Kitchen Supervisor provides hands-on leadership to kitchen staff while ensuring daily operations, food quality, and safety standards are met. They assist the Sous Chef and Executive Chef with production planning, inventory management, and staff development to maintain efficient service.

Requirements

The ideal candidate is an organized and dependable culinary professional with experience in fast-paced hotel or restaurant environments. They must possess strong leadership skills and a commitment to maintaining high standards of food quality and safety.

Skills

Culinary leadership
Food safety
Kitchen operations
Staff training
Inventory management
Menu execution
Cost control
Team supervision
Sanitation
Workflow coordination
Quality assurance
Scheduling
Communication
Problem solving
Professionalism

Benefits

Competitive wages
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen Supervisor
Food Safety
FOODSAFE
WHMIS
WorkSafeBC
Inventory
Menu Planning
Cost Control
Staff Scheduling
Sanitation
Hospitality
Banquets
Leadership
Team Development
Quality Control
Operations Management
Food Preparation
Safety Compliance
Guest Satisfaction

Report this job