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Added 10 mins ago
MT
Program Manager
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- $100,000 to $110,000 CAD / year
- Full-time
Lead the successful execution of automotive programs from award through production launch, ensuring alignment with customer requirements, timing, cost, and quality objectives.
Added 10 mins ago
PR
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Added 25 mins ago
Supply Chain Manager
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- Full-time
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Added 40 mins ago
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Added 1 hour ago
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Added 1 hour ago
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Program Implementation Manager
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…design. The same team that scopes an engagement ships it to production. There are no junior shadow teams, no sub-contractors brought in when the problem gets hard, and no hand-off to a…
Added 1 hour ago
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Added 2 hours ago
CB
Baker
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Mississauga, ON
- Full-time
As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it's filled with the artisan bread and delicious treats…
Added 2 hours ago
CB
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- Full-time
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Added 2 hours ago
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PD Software for Service
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Automation Systems Designer
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Added 3 hours ago
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Children’s Services Program Supervisor
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Added 4 hours ago
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Added 4 hours ago
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Added 4 hours ago
Senior Database Administrator
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Added 6 hours ago
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Added 7 hours ago
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Added 7 hours ago
Technical Operator
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Added 7 hours ago
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COBS Bread

Baker

Mississauga, ON, Canada

$20 to $24 per hour Full time position · Full-time

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Job details

Pay: $20 to $24 per hour Full time position
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

Share in something more with a career at COBS Bread

Great Place to Work® Certified™

$20 to $24 per hour Full time position

Our Role

When you work with COBS Bread, you're part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We're here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We've got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Baker

As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it's filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers with 1 - 2 years experience to share their love of fresh bread with our loyal customers.

What Your Day Looks Like

With 3 am start times you will work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading and writing production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
coaching and training junior bakers

Requirements

Why You Were Bread for This

You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development

Physical Requirements

Continuous standing/walking for all tasks
Frequent lifting and carrying up to 22 kg
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 2.5 kg to a height of 1.7 meters
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Benefits

Perks & What You'll Feel Good About

The satisfaction of baking from scratch, and pride in sharing that product with the community
A fun team work environment with flexible hours
Our training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program
Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community
Complimentary products on us every shift
And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 160 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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More about this job

Responsibilities

Bake artisan breads and treats each morning by following recipes and production schedules, preparing dough, and operating ovens. Maintain a clean bakery, support a positive customer experience, and coach and train junior bakers.

Requirements

Candidates should have 1–2 years of baking experience, be able to work early 3 a.m. starts, and work independently or as part of a small team. The role requires a positive attitude, organizational skills, commitment to team development, and the physical ability to stand, walk, lift, carry, reach, and handle ingredients and equipment throughout the shift.

Skills

Baking
Recipe Following
Production Scheduling
Reading and Writing Recipes
Measuring Ingredients
Mixing Ingredients
Dough Moulding
Dough Shaping
Oven Operation
Coaching
Training
Teamwork
Organization
Customer Service
Cleaning and Sanitation

Benefits

Flexible Hours
Baking and Leadership Training
Career Advancement Opportunities
Complimentary Products
Employee Benefits for Full-Time Employees

Visa sponsorship

Not detected in the job text

Keywords

Artisan Bread
Fresh Baking
Baking
Recipes
Production Schedules
Measuring Ingredients
Mixing Ingredients
Dough Moulding
Dough Shaping
Ovens
Bakery Operations
Food Preparation
Customer Service
Teamwork
Coaching
Training
Food Donations
Early Morning Shifts

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