Part-time jobs in Canada (101,320 jobs)

Explore part-time jobs across Canada. Choose a location and read the full job details.

101,320 listings · 5,225 employers Counted Nov 9, 2026. How we count

About these jobs

Employers hiring include Loblaw Companies Limited (12,020 listings), Shoppers Drug Mart (7,109 listings), Walmart (6,492 listings).

Common roles: Retail sales associate, Stock associate, Cashier.

8,552 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	18.98	7,576
CAD / year	60,000.00	224
CAD / month	4,520.00	50
USD / hour	17.75	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 1% hybrid, 98% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Part-time jobs in Canada

Email me new jobs Save this search

Added 3 hours ago
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COBS Bread

Baker

Prince George, BC, Canada

*$20/hr starting wage + $10 free product per shift*

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Job details

Pay: *$20/hr starting wage + $10 free product per shift*
Posting language: English
Posted: Nov 8, 2026

Original job description

Share in something more with a career at COBS Bread

Best Workplaces™ in Retail & Hospitality 2025

Great Place To Work Certified™

*Part Time - 16hr/week*

*$20/hr starting wage + $10 free product per shift*

*COBS Bread College Heights*

Our Role

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Baker

As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it’s filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn.

What Your Day Looks Like

Work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens

Why You Were Bread for This

You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development

Physical Requirements

Continuous standing/walking for all tasks
Frequent lifting and carrying up to 22 kg
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 2.5 kg to a height of 1.7 meters
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Perks & What You’ll Feel Good About

The satisfaction of baking from scratch, and pride in sharing that product with the community.
A fun team work environment with flexible hours
Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
Complimentary products on us every shift
And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 190 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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More about this job

Responsibilities

The Baker is responsible for following recipes to prepare, mix, and shape dough, as well as processing products through ovens to ensure freshness. They also maintain bakery cleanliness and contribute to a positive customer experience.

Requirements

No prior experience is required, but candidates must be early risers with a willingness to learn and a positive attitude. The role requires the physical ability to stand for long periods and lift up to 22 kg.

Skills

Baking
Mixing ingredients
Moulding dough
Shaping dough
Oven operation
Cleaning
Customer service
Organizational skills
Time management
Teamwork
Attention to detail
Physical stamina

Benefits

Free product per shift
Training program
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Baker
Artisan bread
Bakery
Food production
Customer service
Retail
Hospitality
Freshness commitment
Production schedules
Dough preparation
Baking techniques
Team collaboration
Food safety
Inventory management

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