Jobs with no experience required in Canada

Jobs whose original description says experience is not required. Read each listing for its other requirements.

7,160 listings · 332 employers Counted Oct 3, 2026. How we count

About these jobs

Employers hiring include Loblaw Companies Limited (3,928 listings), Starbucks Coffee Company (966 listings), No Frills (386 listings).

Common roles: Stock associate, Barista, Cashier.

143 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	18.25	104
CAD / year	45,000.00	17

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 0% hybrid, 99% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs with no experience required in Canada

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Added 1 month ago
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Canada

COBS Bread

Baker - 4am start

Bolton, ON, Canada

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Job details

Posting language: English
Posted: Sep 14, 2026

Original job description

COBS Bread BAKER

Great Place to Work® Certified™

Our Role

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Baker

As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it’s filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn.

What Your Day Looks Like

Work as part of a small team to bake each morning, following carefully crafted recipesWork alongside your team to keep the bakery clean, and contribute to a great customer experienceBe responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens

Why You Were Bread for This

You are an early riser who can work independently or as part of a small teamYou have pride in what COBS offers the communityYou have a great attitude and good organizational skillsYou share in a commitment to the success of your team, the bakery, and to your own development

Physical Requirements

Continuous standing/walking for all tasksFrequent lifting and carrying up to 22 kgFrequent turning and reachingOccasional pushing, pulling and some forward bendingAbility to lift at least 2.5 kg to a height of 1.7 metersConstant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Availability: must have a flexible availability (able to work weekdays and weekends and starting as early as 4 AM). Candidates with an open availability will be given preference.

Perks & What You’ll Feel Good About

The satisfaction of baking from scratch, and pride in sharing that product with the community.A fun team work environment with flexible hoursOur training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.Complimentary products on us every shiftAnd more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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More about this job

Responsibilities

The baker is responsible for following recipes to prepare, mix, and shape dough, as well as processing products through ovens according to production schedules. They also contribute to maintaining a clean bakery environment and ensuring a positive customer experience.

Requirements

No prior experience is necessary, as the role focuses on a willingness to learn and a positive attitude. Candidates must be early risers capable of physical tasks like lifting up to 22 kg and standing for extended periods.

Skills

Baking
Mixing ingredients
Moulding dough
Shaping dough
Oven operation
Production scheduling
Cleaning
Customer service
Time management
Teamwork
Organizational skills
Physical stamina

Benefits

Complimentary products
Training program
Career advancement opportunities
Benefits for full time employees

Visa sponsorship

Not detected in the job text

Keywords

Baker
Artisan bread
Bakery
Production schedule
Food preparation
Customer service
Teamwork
Early riser
Baking techniques
Dough processing
Inventory management
Food safety
Retail
Hospitality

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