Baker
- Spruce Grove, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Join the Team at COBS Spruce Grove!
2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work
Shifts generally start from 2am to 4am and are usually 8 hours in length. Times and lengths may vary.
COBS Century Crossing Spruce Grove
Your Role:
As a Baker at COBS Bread, you will be a key member of our team, responsible for creating fresh and delicious artisan bread and treats that our community loves. Our bakers start their day early, transforming an empty kitchen into a vibrant bakery filled with the delightful aromas of freshly baked goods. This role is perfect for those who are passionate about bread-making and eager to learn, regardless of their previous experience.
What You Will Do:
At COBS Bread, we foster a culture of collaboration, growth, and community. We are committed to sharing delicious bread and pastries while making positive contributions to our local community. If you are a morning person with a passion for baking, we want you to help us bring joy to our customers!
Requirements
What We Are Looking For:
Perks & What You'll Feel Good About
2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work
Shifts generally start from 2am to 4am and are usually 8 hours in length. Times and lengths may vary.
COBS Century Crossing Spruce Grove
Your Role:
As a Baker at COBS Bread, you will be a key member of our team, responsible for creating fresh and delicious artisan bread and treats that our community loves. Our bakers start their day early, transforming an empty kitchen into a vibrant bakery filled with the delightful aromas of freshly baked goods. This role is perfect for those who are passionate about bread-making and eager to learn, regardless of their previous experience.
What You Will Do:
- Work with a small team to bake a variety of products from scratch each morning, adhering to our carefully crafted recipes
- Maintain a clean and organized bakery environment while delivering exceptional customer service
- Read production schedules and recipes, measure and mix ingredients, mold and shape dough, and operate baking equipment
At COBS Bread, we foster a culture of collaboration, growth, and community. We are committed to sharing delicious bread and pastries while making positive contributions to our local community. If you are a morning person with a passion for baking, we want you to help us bring joy to our customers!
Requirements
What We Are Looking For:
- Early risers who can start shifts as early as 2:00 AM
- A positive attitude and willingness to learn, regardless of previous experience
- Team players with strong communication and organizational skills
- A commitment to producing high-quality baked goods while maintaining cleanliness and efficiency in the bakery
- Ability to stand and walk for extended periods of time
- Frequent lifting and carrying of items weighing up to 22 kg (50 lbs)
- Frequent reaching, bending, and turning while performing baking tasks
- Constant use of hands for mixing, shaping, and operating baking equipment
Perks & What You'll Feel Good About
- The satisfaction of baking from scratch, and pride in sharing that product with the community
- A fun team work environment with flexible hours
- Our training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program
- Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community
- Complimentary products on us every shift
More about this job
Responsibilities
Bakers are responsible for creating artisan bread and treats from scratch while adhering to specific recipes. They must maintain a clean bakery environment and operate baking equipment to meet production schedules.
Requirements
Candidates must be early risers capable of starting shifts at 2:00 AM and be able to lift up to 50 lbs. A positive attitude and willingness to learn are required, regardless of previous experience.
Skills
- Baking
- Dough Shaping
- Recipe Adherence
- Ingredient Measurement
- Baking Equipment Operation
- Organization
- Communication
- Customer Service
- Cleanliness
- Time Management
Benefits
- Training program (Bronze and Silver baker Development Qualification)
- Career advancement opportunities
- Complimentary products per shift
- Flexible hours
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Retail
- Trades
Keywords
- Artisan Bread
- Baking
- Production Schedules
- Food Safety
- Bakery Operations
- Dough Molding
- Scratch Baking
- Food Production