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Added 13 mins ago
T
Channels Architect
TD
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- Full-time
Proven track record designing and delivering production-grade full stack systems at enterprise scale - not just contributing to them.
Added 43 mins ago
J
Project Manager (Industrial Engineering)
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Added 44 mins ago
Material Handler Day Shift
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Added 44 mins ago
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Opportunity to gain experience in warehousing and production within the food industry
Added 58 mins ago
WI
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Peterborough, ON
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Added 1 hour ago
ES
Senior Product Manager | Applied AI
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Added 2 hours ago
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Toronto, ON
- $140,000 to $160,000 CAD / year
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Added 3 hours ago
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Farm manager
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Added 3 hours ago
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Quality Control Technician
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Coordinate daily testing priorities with the QC Manager and collaborate with plant operations, paving crews, clients and external agencies to meet production schedules and quality…
Added 3 hours ago
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Restaurant manager
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- From $40 CAD / hour
- Full-time
- On-site
Minimize hazards at all stages of the food production process
Added 3 hours ago
C
Hourly Dishwasher - South Edmonton The Rec Room
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AB · S. Edm. The Rec Room
- Part-time
Aid in the transportation of all dishes, equipment, and smallwares, to be sure it is arranged and organized up to the standards set by the Sous Chef and the Kitchen Manager.
Added 4 hours ago
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Production manager - manufacturing
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Develop production schedules and duty assignments to ensure proper functioning
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- Full-time
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Added 7 hours ago
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Added 7 hours ago
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Added 7 hours ago
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Closed listing

COBS Bread

Baker - Full-time Position with Benefits

St. Catharines, ON, Canada

Compensation starts at $22/hour (higher depending on experience). · Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: Compensation starts at $22/hour (higher depending on experience).
Job type: Full-time
Working hours: 30 -40 hours/week
Posting language: English
Posted: Oct 6, 2026

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Original job description

Archived listing. The details below describe a past opening.

We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers.

Compensation starts at $22/hour (higher depending on experience). Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30 -40 hours/week. You must be able to work at least one weekend day every week and the bakery is open on all statutory holidays.

Please note that only candidates being considered for the position will be contacted.

As a Baker at COBS Bread, you will:

Work with other Bakers, the Baking Team manager and the Production Manager to ensure the bread quality and range is to COBS Bread standards and delivered on time to meet customer demands.
Maintain the safety of staff and customers by upholding the COBS Bread brand and standards.
Be assigned an initial designated area of responsibility (Bowl, Bench, or Ovens) and will cross-functionally train and learn all three areas.
Assist with stock rotation.
Provide delightful customer service.
Provide support to the whole bakery team, demonstrate team work and foster good working relationships.

Candidates with previous experience in baking will receive first consideration and is preferred although it is not essential as we offer full training
Oven management experience is valued but not required.
Preference given to those with College Diploma in Bakery and Pastry Arts - or working towards completion of program

Candidates must have their own transportation
Candidates should be willing to work overnight or early morning shifts, as a COBS Bread baker starts work between midnight and 4am and works weekends and stat holidays.
Candidates must be able to lift 25kg waist high and up to 12kg head high.
Valid Food Safety Course and/or First Aid Training Certificate is valued but not required
Candidates will be asked to perform a DOT (Demonstration of Talent) to ensure fit and showcase baking experience

What’s in it for you?

Cobs Bread independently recognized as a "Great Place to Work"
A Fun work environment
A product you are proud to work with and help create
Potential for growth and development opportunities, including certified COBS Bread Baker
Complimentary products on us
And more, including health, dental, and medical benefits for full time employees
Social activism as 100% of unsold product donated to local charity daily

PERSONAL ATTRIBUTES:

Organized, Efficient, Punctual, Courteous, Respectful, Self-motivated, Reliable, Happy, Success Oriented, Passionate, Energetic

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

About employer

More about this job

Responsibilities

The baker will work with the production team to ensure bread quality and standards are met while maintaining a safe and clean environment. Responsibilities include managing specific production areas, assisting with stock rotation, and providing excellent customer service.

Requirements

Candidates should be able to work early morning or overnight shifts, including weekends and statutory holidays, and must be capable of lifting up to 25kg. Previous baking experience is preferred, and a college diploma in Bakery and Pastry Arts is considered an asset.

Skills

Baking
Oven management
Customer service
Stock rotation
Teamwork
Food safety
First aid
Physical stamina

Benefits

Health benefits
Dental benefits
Medical benefits
Complimentary products
Growth and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Baker
Baking
Food Safety
First Aid
Production
Customer Service
Stock Rotation
Oven Management
Retail
Food & Beverage
Full-time
Bakery and Pastry Arts
Manual Labor

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