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Added 3 mins ago
WHMS - ESP - Educational Assistant 6.50
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Newport
Human Services diploma or equivalent post-secondary training and experience in a related human services discipline.
Added 3 mins ago
IF
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Responds in a timely fashion to business inquiries and employee and manager questions as triaged by Shared Services or the HRBPs.
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…connect with qualified candidates for future Assistant Store Manager opportunities within the GTA…
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Access to training opportunities to advance further in your career
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COBS Bread

Baker - Full-time Position with Benefits

St. Catharines, ON, Canada

Compensation starts at $22/hour (higher depending on experience). · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Compensation starts at $22/hour (higher depending on experience).
Job type: Full-time
Apply by: Apr 4, 2027
Working hours: 30 -40 hours/week
Posting language: English
Posted: Oct 6, 2026

Original job description

We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers.

Compensation starts at $22/hour (higher depending on experience). Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30 -40 hours/week. You must be able to work at least one weekend day every week and the bakery is open on all statutory holidays.

Please note that only candidates being considered for the position will be contacted.

As a Baker at COBS Bread, you will:

Work with other Bakers, the Baking Team manager and the Production Manager to ensure the bread quality and range is to COBS Bread standards and delivered on time to meet customer demands
Maintain the safety of staff and customers by upholding the COBS Bread brand and standards
Be assigned an initial designated area of responsibility (Bowl, Bench, or Ovens) and will cross-functionally train and learn all three areas
Assist with stock rotation
Provide delightful customer service
Provide support to the whole bakery team, demonstrate team work and foster good working relationships

Requirements

Candidates with previous experience in baking will receive first consideration and is preferred although it is not essential as we offer full training
Oven management experience is valued but not required
Preference given to those with College Diploma in Bakery and Pastry Arts - or working towards completion of program
Candidates must have their own transportation
Candidates should be willing to work overnight or early morning shifts, as a COBS Bread baker starts work between midnight and 4am and works weekends and stat holidays
Candidates must be able to lift 25kg waist high and up to 12kg head high
Valid Food Safety Course and/or First Aid Training Certificate is valued but not required
Candidates will be asked to perform a DOT (Demonstration of Talent) to ensure fit and showcase baking experience

Benefits

What's in it for you?

Cobs Bread independently recognized as a "Great Place to Work"
A Fun work environment
A product you are proud to work with and help create
Potential for growth and development opportunities, including certified COBS Bread Baker
Complimentary products on us
And more, including health, dental, and medical benefits for full time employees
Social activism as 100% of unsold product donated to local charity daily

PERSONAL ATTRIBUTES:

Organized, Efficient, Punctual, Courteous, Respectful, Self-motivated, Reliable, Happy, Success Oriented, Passionate, Energetic

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

Apply About employer

More about this job

Responsibilities

Produce bread to COBS Bread quality standards and meet customer demand by working with the baking team and managers. Maintain a safe bakery, rotate stock, provide customer service, and support the team across baking areas.

Requirements

Previous baking experience is preferred but not essential, and a college diploma in Bakery and Pastry Arts is preferred. Candidates need their own transportation, must be available for overnight or early morning shifts, weekends and statutory holidays, and must be able to lift specified weights; food safety or first aid certification is valued.

Skills

Baking
Bread Production
Oven Management
Food Safety
Stock Rotation
Customer Service
Teamwork
Quality Control
Time Management
Organization
Reliability
Punctuality
Physical Stamina

Benefits

Health Benefits
Dental Benefits
Medical Benefits
Complimentary Products
Growth and Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Baking
Bread Production
Bakery
Baking Team
Bowl
Bench
Ovens
Oven Management
Bakery and Pastry Arts
Food Safety
First Aid
Stock Rotation
Product Quality
Customer Service
Production Management
Teamwork
Safety Standards
Demonstration of Talent
Overnight Shifts
Early Morning Shifts
Weekend Availability
Statutory Holidays

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