Baker - Full-time Position with Benefits in Welland/St.Catharines
- Welland, ON, Canada
Compensation starts at $22/hour and will increase based on experience and ability. · Full-time
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Job details
- Pay
- Compensation starts at $22/hour and will increase based on experience and ability.
- Job type
- Full-time
- Apply by
- Working hours
- 30-40 hours/week
- Posting language
- English
- Posted
Original job description
We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers.
Compensation starts at $22/hour and will increase based on experience and ability. Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30-40 hours/week.
The position will be based in Welland but there may be an opportunity in St.Catharines as well.
Please note that only candidates being considered for the position will be contacted.
As a Baker at COBS Bread, you will:
What's in it for you?
Organized, Efficient, Punctual, Courteous, Respectful, Self-motivated, Reliable, Happy, Success Oriented, Passionate, Energetic
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
Compensation starts at $22/hour and will increase based on experience and ability. Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30-40 hours/week.
The position will be based in Welland but there may be an opportunity in St.Catharines as well.
Please note that only candidates being considered for the position will be contacted.
As a Baker at COBS Bread, you will:
- Work with other Bakers, the Baking Team manager and the Production Manager to ensure the bread quality and range is to COBS Bread standards and delivered on time to meet customer demands
- Maintain the safety of staff and customers by upholding the COBS Bread brand and standards
- Be assigned an initial designated area of responsibility (Bowl, Bench, or Ovens) and will cross-functionally train and learn all three areas
- Assist with stock rotation
- Provide delightful customer service
- Provide support to the whole bakery team, demonstrate team work and foster good working relationships
- Candidates with previous experience in baking will receive first consideration and is preferred although it is not essential as we offer full training
- Oven management experience is valued but not required
- Preference given to those with College Diploma in Bakery and Pastry Arts - or working towards completion of program
- Candidates must have their own transportation
- Candidates should be willing to work overnight or early morning shifts, as a COBS Bread baker starts work between midnight and 4am and works weekends and stat holidays. You must be able to work at least one weekend day every week as well as stat holidays as we are open 363 days of the year
- Candidates must be able to lift 25kg waist high and up to 12kg head high
- Valid Food Safety Course and/or First Aid Training Certificate is valued but not required
- Candidates will be asked to perform a DOT (Demonstration of Talent)
What's in it for you?
- Cobs Bread independently recognized as a "Great Place to Work"
- A Fun work environment
- A product you are proud to work with and help create
- Potential for growth and development opportunities, including certified COBS Bread Baker
- Complimentary products on us
- And more, including health, dental, and medical benefits for full time employees
- Social activism as 100% of unsold product donated to local charity daily
Organized, Efficient, Punctual, Courteous, Respectful, Self-motivated, Reliable, Happy, Success Oriented, Passionate, Energetic
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
More about this job
Responsibilities
Produce bread to COBS Bread quality and range standards, coordinating with the baking team to meet customer demand and delivery timelines. Maintain a safe bakery, rotate stock, provide customer service, and support the team while training across bowl, bench, and oven duties.
Requirements
Previous baking experience is preferred but not essential, and a college diploma in Bakery and Pastry Arts is preferred; oven management experience and food safety or first aid certification are valued. Candidates need their own transportation, must be able to work overnight or early morning shifts, weekends and statutory holidays, and lift up to 25 kg waist-high and 12 kg overhead.
Skills
- Baking
- Oven Management
- Bread Production
- Food Safety
- Stock Rotation
- Customer Service
- Teamwork
- Time Management
- Organization
- Reliability
- Punctuality
- Physical Stamina
Benefits
- Health Benefits
- Dental Benefits
- Medical Benefits
- Complimentary Products
- Growth and Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Trades
- Hospitality
Keywords
- Baking
- Bread Production
- Bakery
- Bakery and Pastry Arts
- Oven Management
- Food Safety
- First Aid
- Stock Rotation
- Customer Service
- Production Standards
- Quality Control
- Teamwork
- Overnight Shifts
- Early Morning Shifts
- Weekend Work
- Statutory Holidays
- Physical Lifting
- Demonstration of Talent