Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

191,192 listings · 19,863 employers Counted Oct 6, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (4,927 listings), Starbucks Coffee Company (1,909 listings), Loblaw Companies Limited (1,519 listings).

Common roles: Project manager, Sales representative, Store manager.

21,411 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / year	81,765.30	12,391
CAD / hour	24.00	6,315
USD / year	95,500.00	1,061
USD / hour	20.00	423
CAD / month	5,538.94	239
CAD / week	1,200.00	30
GBP / hour	35.00	15
USD / month	5,000.00	15
CAD / day	380.00	14
GBP / year	40,000.00	12

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 18% hybrid, 80% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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COBS Bread

Bakery Manager

Cranbrook, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: You have 1+ years’ supervisory experience in a similar role, ideally in the baking, food production, food service or the hospitality industry
Posting language: English
Posted: Sep 30, 2026

Original job description

Share in something more with a career at COBS Bread

2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work

Rate: $21/hr - $25/hr

Our Role

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Bakery Manager

Right now, we are looking for a Bakery Manager who is looking for the next challenge in their career to lead and develop a strong bakery team. Working as part of the production and sales team, you’ll play a big part in making that magical wall of bread appear before your customers eyes each morning, and will motivate the sales team to help it fly off the shelves. Your leadership and “can-dough” attitude will support the bakery in all aspect of operations, so get ready to roll up your sleeves and dive in!

What Your Day Looks Like

Manage and work as part of a small team, providing an exception product and customer experience
Work alongside your team to keep the bakery clean
Manage team development through training, coaching, and reviewing the teams performance
Foster and encourage a positive environment that promotes teamwork, mutual respect and high performers
Help with local community events and donation of bread as part of our ‘End of Day Giving’ program

Why You Were Bread for This

You have 1+ years’ supervisory experience in a similar role, ideally in the baking, food production, food service or the hospitality industry
You are a great communicator, problem solver and critical thinker
You demonstrate exceptional interpersonal skills in building camaraderie amongst the team
You are a capable people manager and leader with proven experience in recruitment and selection, retention, staff development and disciplinary and termination procedures
You have knowledge of financial management skills, including cash management and banking
You are experienced in computer task including email, word, excel, and data analysis

Physical Requirements

Continuous standing/ walking for all tasks
Constant use of both hands
Frequent lifting and carrying up to 7.5 kg., reaching below shoulder level, bending and turning
Occasional lifting and carrying up to 22 kg, pushing, pulling, crouching, bending and reaching above shoulder level

Perks & What You’ll Feel Good About

Managing a small business of high performers in a fun work environment
The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped to create
Our training program – Continue to develop your sales and leadership skills through our Bronze and Silver Sales Development Qualification program and our Gold Leadership Development program.
Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
Complimentary products on us every shift
And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

Apply About employer

More about this job

Responsibilities

The Bakery Manager will lead and develop a team to ensure high-quality product and customer service standards. They are responsible for managing daily bakery operations, including staff training, performance reviews, and community engagement.

Requirements

Candidates must have at least one year of supervisory experience in a food production or hospitality environment. Proficiency in financial management, computer tasks, and strong leadership skills are required.

Skills

Supervisory experience
Team leadership
Staff development
Financial management
Cash management
Data analysis
Communication
Problem solving
Critical thinking
Recruitment
Training
Coaching
Customer experience
Operations management
Interpersonal skills

Benefits

Complimentary products
Training program
Career advancement opportunities
Benefits for full time employees

Visa sponsorship

Not detected in the job text

Keywords

Bakery Manager
Food Production
Hospitality
Supervisory
Team Management
Financial Management
Cash Management
Data Analysis
Recruitment
Staff Development
Customer Service
Operations
Training
Coaching
Retail
Food & Beverage
Leadership

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