Full-time jobs in Canada (315,739 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

315,739 listings · 45,425 employers Counted Nov 14, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,625 listings), Loblaw Companies Limited (2,859 listings), WSP in Canada (2,272 listings).

Common roles: Cook, Store manager, Project manager.

59,950 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	37,041
CAD / year	82,000.00	21,280
CAD / month	5,027.00	555
USD / year	121,000.00	203
CAD / week	1,737.00	69
CAD / day	320.00	32
USD / hour	22.00	19
EUR / year	68,000.00	11
GBP / year	40,000.00	10

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 15% hybrid, 83% on-site, 1% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 1 month ago
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COBS Bread

Bakery Manager

Lethbridge, AB, Canada

Apply on jobs.workable.com About employer

Applications open in a new tab.

Job details

Experience: You have 1+ years’ supervisory experience in a similar role, ideally in the baking, food production, food service or the hospitality industry
Posting language: English
Posted: Apr 8, 2026

Original job description

Share in something more with a career at COBS Bread

Best Workplaces™ in Retail & Hospitality 2025

Great Place To Work Certified™

Our Role

When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Bakery Manager

Right now, we are looking for a Bakery Manager who is looking for the next challenge in their career to lead and develop a strong bakery team. Working as part of the production and sales team, you’ll play a big part in making that magical wall of bread appear before your customers eyes each morning, and will motivate the sales team to help it fly off the shelves. Your leadership and “can-dough” attitude will support the bakery in all aspect of operations, so get ready to roll up your sleeves and dive in!

What Your Day Looks Like

Manage and work as part of a small team, providing an exception product and customer experience
Work alongside your team to keep the bakery clean
Manage team development through training, coaching, and reviewing the teams performance
Foster and encourage a positive environment that promotes teamwork, mutual respect and high performers
Help with local community events and donation of bread as part of our ‘End of Day Giving’ program

Why You Were Bread for This

You have 1+ years’ supervisory experience in a similar role, ideally in the baking, food production, food service or the hospitality industry
You are a great communicator, problem solver and critical thinker
You demonstrate exceptional interpersonal skills in building camaraderie amongst the team
You are a capable people manager and leader with proven experience in recruitment and selection, retention, staff development and disciplinary and termination procedures
You have knowledge of financial management skills, including cash management and banking
You are experienced in computer task including email, word, excel, and data analysis

Physical Requirements

Continuous standing/ walking for all tasks
Constant use of both hands
Frequent lifting and carrying up to 7.5 kg., reaching below shoulder level, bending and turning
Occasional lifting and carrying up to 22 kg, pushing, pulling, crouching, bending and reaching above shoulder level
able to do night shift/early morning shift

Perks & What You’ll Feel Good About

Managing a small business of high performers in a fun work environment
The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped to create
Our training program – Continue to develop your sales and leadership skills through our Bronze and Silver Sales Development Qualification program and our Gold Leadership Development program.
Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
Complimentary products on us every shift
And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

Apply on jobs.workable.com About employer

More about this job

Responsibilities

The Bakery Manager at COBS Bread will lead a small team to produce fresh bread and deliver a great customer experience. They will train and coach staff, review performance, and keep the bakery running clean and well organized.

Requirements

Candidates need at least one year of supervisory experience, ideally in baking, food production, food service or hospitality. Strong people leadership, communication, cash management and basic computer skills are expected.

Skills

Team leadership
People management
Staff training and coaching
Performance review
Recruitment and selection
Disciplinary and termination procedures
Cash management
Banking
Financial management
Baking
Food production
Customer service
Communication
Problem solving
Critical thinking
Microsoft Excel
Microsoft Word
Email
Data analysis
Scheduling
Sanitation and cleaning
Teamwork
Interpersonal skills
Sales

Benefits

Complimentary products each shift
Benefits for full-time employees
Career advancement opportunities

Keywords

Bakery Manager
bakery supervisor
food production
food service
hospitality
team leadership
staff development
recruitment
retail
cash management
banking
Excel
Word
email
data analysis
coaching
baking
shift supervisor
retail management
COBS Bread

Seniority

Mid level

Perks

Paid training

Tools

Excel
Word
email

Languages

English

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Work requirements

Full-time jobs in Canada