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Added 21 mins ago
CB
Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
- Full-time
Please submit your resume along with a brief note about your baking experience and availability. We’re especially interested in hearing about your favorite products to bake and why.
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…to express interest in employment or as a result of posting your resume in a location that can be accessed by recruiters or HR specialists, which suggests an interest in being contacted…
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COBS Bread

Skilled Baker

Victoria, BC, Canada

$40,000 to $50,000 CAD / year · Full-time

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Job details

Pay: $40,000 to $50,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Nov 7, 2026

Original job description

Job Title: Skilled Baker - Early Morning Location: Victoria, BC, Canada Position Type: Full-Time Start Time: As early as 12:00 AM

About Us:

We are a busy, quality-focused bakery in Victoria dedicated to crafting fresh, handcrafted breads, rolls, sweets and pastries daily. We pride ourselves on consistency, creativity, and a strong team culture that values early risers who love the craft of baking.

Position Overview:

We are seeking an experienced and reliable Skilled Baker to join our early morning production team. This role is ideal for someone who thrives in a fast-paced environment, takes pride in precision, and enjoys starting their day before the rest of the city wakes up.

Key Responsibilities:

Prepare and bake a variety of breads, rolls and sweets from scratch
Follow and maintain consistency with established recipes and production schedules
Mix, shape, proof, and bake doughs with attention to quality and timing
Monitor ovens and adjust baking conditions as needed
Maintain cleanliness and organization of the kitchen and workstations
Ensure food safety and sanitation standards are strictly followed
Assist with inventory tracking and ingredient preparation

Qualifications:

Proven experience as a baker in a commercial bakery, restaurant, or similar setting
Strong knowledge of baking techniques, fermentation, and dough handling
Ability to work independently and efficiently during early morning hours
Comfortable with physically demanding work (standing for long periods, lifting up to 25 kg)
Reliable, punctual, and detail-oriented
Food Safe certification (or willingness to obtain)

What We Offer:

Competitive hourly wage based on experience
Consistent early morning schedule
Opportunities for growth and skill development
Supportive and collaborative team environment
Staff discounts on bakery products

How to Apply:

Please submit your resume along with a brief note about your baking experience and availability. We’re especially interested in hearing about your favorite products to bake and why.

Join our team and help bring fresh, high-quality baked goods to the Victoria community every morning.

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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More about this job

Responsibilities

Prepare and bake a variety of breads, rolls, and sweets from scratch while maintaining consistency with established recipes. Monitor baking conditions, ensure food safety standards, and assist with inventory tracking and kitchen organization.

Requirements

Requires proven experience in a commercial bakery setting and strong knowledge of baking techniques and dough handling. Candidates must be reliable, detail-oriented, and capable of performing physically demanding work in an early morning environment.

Skills

Baking
Dough handling
Fermentation
Recipe adherence
Food safety
Sanitation
Inventory tracking
Precision
Time management
Physical stamina

Benefits

Competitive hourly wage
Opportunities for growth and skill development
Supportive and collaborative team environment
Staff discounts on bakery products

Visa sponsorship

Not detected in the job text

Keywords

Baker
Commercial bakery
Baking techniques
Fermentation
Dough handling
Food safety
Sanitation
Inventory management
Production scheduling
Handcrafted
Pastry
Food Safe certification
Retail
Food & Beverage

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