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Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
- Full-time
Added 17 mins ago
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COBS Bread

Skilled Baker

Victoria, BC, Canada

$40,000 to $50,000 CAD / year · Full-time

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Job details

Pay: $40,000 to $50,000 CAD / year
Job type: Full-time
Apply by: May 7, 2027
Posting language: English
Posted: Oct 14, 2026

Original job description

Benefits

Job Title: Skilled Baker - Early Morning

Location: Victoria, BC, Canada

Position Type: Full-Time

Start Time: As early as 12:00 AM

About Us:

We are a busy, quality-focused bakery in Victoria dedicated to crafting fresh, handcrafted breads, rolls, sweets and pastries daily. We pride ourselves on consistency, creativity, and a strong team culture that values early risers who love the craft of baking.

Position Overview:

We are seeking an experienced and reliable Skilled Baker to join our early morning production team. This role is ideal for someone who thrives in a fast-paced environment, takes pride in precision, and enjoys starting their day before the rest of the city wakes up.

Key Responsibilities:

Prepare and bake a variety of breads, rolls and sweets from scratch
Follow and maintain consistency with established recipes and production schedules
Mix, shape, proof, and bake doughs with attention to quality and timing
Monitor ovens and adjust baking conditions as needed
Maintain cleanliness and organization of the kitchen and workstations
Ensure food safety and sanitation standards are strictly followed
Assist with inventory tracking and ingredient preparation

Qualifications:

Proven experience as a baker in a commercial bakery, restaurant, or similar setting
Strong knowledge of baking techniques, fermentation, and dough handling
Ability to work independently and efficiently during early morning hours
Comfortable with physically demanding work (standing for long periods, lifting up to 25 kg)
Reliable, punctual, and detail-oriented
Food Safe certification (or willingness to obtain)

What We Offer:

Competitive hourly wage based on experience
Consistent early morning schedule
Opportunities for growth and skill development
Supportive and collaborative team environment
Staff discounts on bakery products

How to Apply:

Please submit your resume along with a brief note about your baking experience and availability. We're especially interested in hearing about your favorite products to bake and why.

Join our team and help bring fresh, high-quality baked goods to the Victoria community every morning.

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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More about this job

Responsibilities

Prepare and bake breads, rolls, sweets, and pastries from scratch while following established recipes and production schedules. Monitor baking conditions, maintain a clean and food-safe workspace, and assist with inventory tracking and ingredient preparation.

Requirements

Applicants should have proven baking experience in a commercial bakery, restaurant, or similar setting, along with strong knowledge of baking techniques, fermentation, and dough handling. They must be reliable, punctual, detail-oriented, able to work independently during early morning hours, and capable of physically demanding work; Food Safe certification is required or must be obtained.

Skills

Commercial Baking
Baking Techniques
Fermentation
Dough Handling
Mixing And Shaping Dough
Proofing
Oven Monitoring
Recipe Consistency
Production Scheduling
Food Safety
Sanitation
Inventory Tracking
Ingredient Preparation
Time Management
Attention To Detail
Physical Stamina

Benefits

Competitive Hourly Wage
Consistent Early Morning Schedule
Growth And Skill Development Opportunities
Supportive And Collaborative Team Environment
Staff Discounts On Bakery Products

Visa sponsorship

Not detected in the job text

Keywords

Commercial Bakery
Breads
Rolls
Sweets
Pastries
Scratch Baking
Baking Techniques
Fermentation
Dough Handling
Mixing
Shaping
Proofing
Oven Monitoring
Production Schedules
Food Safety
Sanitation
Inventory Tracking
Ingredient Preparation
Food Safe Certification
Early Morning Production

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