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CocuSocial

Chef Instructor

Partner Venue Location, Vancouver, BC, V5L 1K6, Canada

$200 to $350 CAD / day · Part-time

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Job details

Pay: $200 to $350 CAD / day
Job type: Part-time
Posting language: English
Posted: Oct 27, 2026

Original job description

Company Description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*

Position Overview
We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.

Key Responsibilities

Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
Foster a welcoming, inclusive, and fun learning environment.
Oversee class setup, ingredient prep, and other logistical details.
Offer guidance and feedback during class to support student success.
Stay informed about culinary trends and continuously improve course content.

If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits:

Flexible schedule
Referral program

Work Location: In person

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

Solid understanding of food safety standards and sanitation protocols.
Strong communication skills and ability to connect with diverse groups.
A genuine passion for teaching and sharing culinary expertise.
Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction

Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation: CAD 200 - CAD 350 - daily

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More about this job

Responsibilities

Plan and lead engaging, hands-on cooking classes for participants with varied skill levels, demonstrating cooking methods and safe food handling. Prepare class logistics, create a welcoming learning environment, guide students, and keep course content current with culinary trends.

Requirements

Candidates need prior experience as a culinary instructor or chef in a professional kitchen, along with a solid understanding of food safety and sanitation. Strong communication, a passion for teaching, and the ability to deliver quality instruction in a fast-paced setting are also required.

Skills

Cooking Instruction
Professional Kitchen Experience
Food Safety
Sanitation
Cooking Techniques
Class Planning
Ingredient Preparation
Class Setup
Communication
Student Guidance
Inclusive Teaching
Pasta Making
Sushi Preparation
Dumpling Making
Pizza Making
Paella Preparation

Benefits

Flexible Schedule
Referral Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Instruction
Cooking Classes
Hands-On Learning
Food Safety
Sanitation Protocols
Professional Kitchen
Cooking Methods
Class Planning
Ingredient Preparation
Class Setup
Student Feedback
Inclusive Learning Environment
Culinary Trends
Handmade Pasta
Sushi
Dumplings
Pizza
Spanish Paella
Spanish Tapas
Ramen

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