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Added 14 mins ago
RT
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- Full-time
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QP
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University of Victoria Networking Event - October 29 2026
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- Full-time
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- Full-time
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Added 43 mins ago
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Project Manager, Power Delivery (Data Centres)
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Project Manager, Power Delivery (Data Centres)
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Added 57 mins ago
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Manager, Community Programs & Engagement
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Added 57 mins ago
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Added 57 mins ago
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COGIR Real Estate

Culinary Manager

Kawartha Lakes, ON, Canada
Lindsay, ON, Canada

Salary Offered: $65,000 - $67,000/ annually · Full-time

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Job details

Pay: Salary Offered: $65,000 - $67,000/ annually
Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Mission

The Culinary Manager manages all aspects of culinary service within the community to consistently deliver an exceptional dining experience to our residents and guests. The incumbent is a culinary professional committed to delivering the company’s “best in class’ culinary strategy, offering outstanding service and creative, diverse and flexible menus made with high quality fresh ingredients and appetizingly presented to meet and exceed resident expectations.

Salary Offered: $65,000 - $67,000/ annually

Key Outcomes

Ensure high levels of resident satisfaction specific to Culinary Services (as measured by Resident Satisfaction Surveys and day to day engagement with the residents during meal service)
Ensure Food Safety Standards are met or exceeded (as measured by Food Safety Audit)
Deliver a consistent, branded culinary experience (as measured by the Brand Standards Audit)
Manage culinary and labour expense to meet budget
Effectively manage and lead kitchen and dining staff to develop and maintain an engaged workforce

Key Responsibilities

Support daily culinary operations with a hands-on approach to leadership, mentoring and filling is as require during meal service times actively in the kitchen and dining room as required
Provide culinary expertise, training and operational support to the culinary team to ensure Residents receive high quality food and services in compliance with culinary standards and company policies
Oversee and direct daily operations and provide culinary expertise, training, and operational support to the kitchen and dining staff to ensure the provision of high-quality food services in compliance with culinary standards and company policies
Work in collaboration with the General Manager and the direction of Bloom Culinary expectations to implement the culinary strategic plan in order to achieve high levels of resident satisfaction
Provide guidance, consultation and support to site level General Manager for the effective development of culinary service employees to ensure high employee engagement
Effectively manage food budget by supporting full compliance with company approved vendors and standardized product, ensuring effective inventory controls, and minimizing food waste/spoilage
Exceed operations standards in - food quality, service presentation, and health and safety compliance
Implement the company’s national seasonal menus to use culinary creativity and knowledge of resident preferences gather from Resident Food Council Committee meetings to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Leverage creativity and knowledge of resident preferences to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Manage and minimize labour costs through effective scheduling and labour plans
Cultivate and maintain effective partnerships with site level management and the National Support Team to meet or exceed occupancy targets
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct
To complete all other duties as assigned (Open House, Community Partnerships, Tours/Outreach)

Required Education, Credentials And Experience

Red Seal Certification, signifying advanced culinary expertise and proficiency;
Several years of experience as a professional chef, progressing through various kitchen roles, is crucial. This hands-on experience provides a deep understanding of culinary techniques, food preparation, and kitchen operations;
Prior experience in a supervisory or leadership role within a culinary setting is essential. This could include roles like Sous Chef, Kitchen Supervisor, or Lead Cook, preferably in a unionized environment;
Post-secondary education in the field of culinary management or a related field;
Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;
Understanding of food safety regulations, sanitation practices, and proper handling of ingredients to maintain a safe and hygienic kitchen environment;
Smart Serve Certification or provincial equivalent, attesting to the ability to serve alcoholic beverages responsibly and in compliance with regulations;
Strong computer skills for inventory management, menu planning software, and communication;
Familiarity with budgeting, cost control, inventory management, and optimizing food costs to ensure efficient kitchen operations;
Experience working in retirement living is considered an asset;

Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

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More about this job

Responsibilities

Lead daily culinary operations and kitchen and dining staff to provide residents and guests with high-quality food and an exceptional dining experience. Manage menus, food safety, budgets, inventory, labour costs, and partnerships with site management while maintaining company culinary standards.

Requirements

Requires Red Seal certification, several years of professional kitchen experience, prior culinary supervisory or leadership experience, and post-secondary education in culinary management or a related field. Candidates must also have valid food safety and Smart Serve certifications, knowledge of food safety and cost control, strong computer skills, and a current or obtainable Vulnerable Sector Check.

Skills

Culinary Operations
Kitchen Leadership
Staff Training and Mentoring
Menu Planning
Food Safety
Food Preparation
Budgeting
Cost Control
Inventory Management
Labour Scheduling
Food Waste Reduction
Resident Engagement
Quality Control
Sanitation
Computer Skills
Vendor Management

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Food Safety Certification
Smart Serve Certification
Culinary Management
Senior Living
Retirement Living
Assisted Living
Memory Care
Culinary Operations
Menu Planning
Seasonal Menus
Food Safety Regulations
Sanitation Practices
Inventory Management
Budgeting
Cost Control
Food Cost Optimization
Labour Planning
Staff Scheduling
Resident Satisfaction
Food Quality
Service Presentation
Vendor Management
Food Waste Reduction
Kitchen Leadership
Staff Training
Resident Food Council
Brand Standards
Vulnerable Sector Check

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