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Added 1 hour ago
AR
Sous Chef
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Full-time
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Added 1 hour ago
Back of House - Cook
Northland Properties
Abbotsford, BC
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 3 hours ago
C
Dietary Aide
Chartwell
Collingwood, ON
- Part-time
Physical ability to meet job demands, including standing for long periods, lifting and carrying heavy items, and handling kitchen tools safely
Added 4 hours ago
MI
Executive Chef
Marriott International
Quebec, QC
- Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Added 6 hours ago
BP
Kitchen Manager
Boston Pizza
Waterloo, ON
- Full-time
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control…
Added 6 hours ago
Kitchen Helper
Stellar Personnel
Ottawa, ON
…clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference…
Added 9 hours ago
AH
Food Service I
Alberta Health Services
Oyen, AB
- Full-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 9 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
Added 9 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 9 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 10 hours ago
H
Receptionist
HDR
Toronto, ON
- Full-time
Load and unload dishwashers and oversee kitchen supplies and coffee service contracts
Added 10 hours ago
Servers/Bartenders
Recipe Unlimited
Winnipeg, MB
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should…
Added 11 hours ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
You will be at the heart of our kitchen operations, maintaining the highest standards of culinary excellence across all outlets and functions:
Added 12 hours ago
DA
Executive Chef
Davis Auto Group
Coleman, AB
- Full-time
Play a key role in the pre-opening phase, including kitchen setup, equipment selection, operational planning, staff recruitment, and restaurant launch activities.
Added 13 hours ago
L
Black Rock Oceanfront Resort This link will open in a new window is hiring Second Cook with LMIA
LMIA.CA
BC · British Columbia, Canada
- Full-time
Added 13 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 13 hours ago
C
VIP Cast Member
Cineplex
Winnipeg, MB · CPX McGillivray and VIP
- Part-time
VIP FOOD AND BEVERAGE STAFF primary responsibilities are to welcome and serve our guests and to provide a clean and safe entertainment environment, ranging from a behind the scenes cooking…
Added 13 hours ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 14 hours ago
C
VIP Cast Member
Cineplex
Winnipeg, MB
- Part-time
VIP FOOD AND BEVERAGE STAFF primary responsibilities are to welcome and serve our guests and to provide a clean and safe entertainment environment, ranging from a behind the scenes cooking…
Added 14 hours ago
C
Prep_Assistant Cook
Chartwell
Windsor, ON
- Part-time
…meals that make our residents feel at home. By supporting the kitchen team with meal preparation, food safety, and cleanliness, you’ll help provide a dining experience that nourishes both…
Added 14 hours ago
C
Cook
Chartwell
Waterloo, ON
- Full-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 15 hours ago
Personal Support Worker
Claridge Homes
Ottawa, ON
Orders supplies from the kitchen as needed and stores supplies upon receipt;
Added 18 hours ago
BM
Room Attendant- Winter- Full Time/ Part Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
- Part-time
Added 19 hours ago
FH
Executive Lounge Server (Fairmont Gold)
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Work with the kitchen to serve the Fairmont Gold Lounge menu and maintain food presentation standards.

Cogir Senior Living

Culinary Manager

Regina, SK, Canada
Marian Chateau, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 20, 2026

Original job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Are you a culinary leader with passion? Do you love to create and entertain?

Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost efficiency, you'll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation. Your adept management style will motivate your team, ensuring a shared commitment to our values and an elevated dining experience.

Discover a unique balance through our culinary roles, offering a space for your creativity to flourish while maintaining a fulfilling lifestyle. Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors' lives with a job that values creativity and work-life equilibrium.

Your collaboration will extend to working closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans, fostering alignment and successful execution. You'll adeptly lead a team, oversee financials, and prioritize resident satisfaction for a cohesive, high-achieving culinary operation. Leveraging your creative culinary prowess, you'll craft an exceptional dining experience that garners distinction as the "Best In Class," elevating meal quality and presentation.

Your multifaceted role encompasses collaboration, effective management, hands-on guidance, compliance assurance, relationship cultivation, and culinary innovation. By embodying these aspects, you'll significantly contribute to the success of our culinary program and enhance the overall satisfaction of our residents and stakeholders.

Perks and Benefits for the Culinary Manager:

We believe in rewarding our Culinary Manager for their results, hard work and dedication. Here are some of the appealing perks and benefits you can expect:

Competitive Compensation Package: As a Culinary Manager, you will enjoy a lucrative compensation package. We offer a competitive salary that reflects your experience and expertise and eligibility to our department manager bonus plan. Additionally, there is an opportunity for annual merit increases, ensuring that your hard work and exceptional performance are recognized and rewarded.
Comprehensive Onboarding and Training: We value your success and provide an extensive onboarding program. This program is designed to equip you with the knowledge, skills, and tools necessary to excel in your role. We invest in your professional development from the start.
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary Manager.
Dedicated Support: We understand the importance of having a strong support system. You will have access to dedicated support staff and resources to assist you in your role. Whether it's administrative support, operational guidance, Legal or Finance with specific challenges, we are here to ensure your success.
Flexible Benefits Plan: Your well-being is important to us. We offer a flexible benefits plan that includes medical coverage, dental and health benefits, an Employee Assistance Program (EAP) for personal support, and a RRSP matching program to help you plan for your future.
Generous Time Off: We recognize the importance of maintaining a healthy work-life balance. You will start with three weeks of vacation per year, along with additional sick and personal days. This time off allows you to recharge, spend quality time with loved ones, and take care of personal commitments.
Rewards and Recognition: We want you to know that your efforts are valued by celebrating your dedication, hard work and career achievements. We do this through our service awards program and celebration stations.
Career Growth Opportunities: We believe in fostering a culture of growth and advancement. As you excel in your role as a Culinary Manager, there are clear paths for career progression within the organization. You may have the opportunity to move into regional and national positions, allowing you to continue making a positive impact on our organization at a larger scale.

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.

Skills for success:

Culinary knowledge and experience with cooking techniques to create high quality dishes
Strong leadership to inspire your team
Dedicated to mentoring and coaching a team of culinary professionals
Time management with the strong ability to multi-task
Strong attention to detail, quality and taste
Clear and open communication
Customer/resident focused
Innovative thinking with the ability to analyze a situation and develop effective solutions
Strong interpersonal skills and the ability to build positive relationships
Able to remain composed under pressure
Willingness to stay up to date on newest culinary trends
Basic financial knowledge

Your experience:

Red Seal Certification is an asset, signifying advanced culinary expertise and proficiency;
Several years of experience as a professional chef, progressing through various kitchen roles, is crucial. This hands-on experience provides a deep understanding of culinary techniques, food preparation, and kitchen operations;
Prior experience in a supervisory or leadership role within a culinary setting is essential. This could include roles like Sous Chef, Kitchen Supervisor, or Lead Cook, preferably in a unionized environment;
Post-secondary education in the field of culinary management or a related field;
Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;
Understanding of food safety regulations, sanitation practices, and proper handling of ingredients to maintain a safe and hygienic kitchen environment;
Smart Serve Certification or provincial equivalent, attesting to the ability to serve alcoholic beverages responsibly and in compliance with regulations;
Strong computer skills for inventory management, menu planning software, and communication;
Familiarity with budgeting, cost control, inventory management, and optimizing food costs to ensure efficient kitchen operations;
Experience working in retirement living is considered an asset;
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Don’t Meet Every Requirement?

If you’re excited about working with us but your past experience doesn’t quite align with every qualification of this posting, we encourage you to apply. You just might be the right candidate for this or other roles. We are always looking for great talent to join our team.

We invite all interested individuals to apply and encourage applications from members of equity-deserving communities, including those who identify as Indigenous, Black, racialized, women, people with disabilities, and people with diverse gender identities, expressions and sexual orientations.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.　

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More about this job

Responsibilities

The Culinary Manager is responsible for leading the culinary and dining department, including recruiting and training staff while ensuring cost efficiency. They collaborate with leadership to deliver high-quality, creative dining experiences that meet resident satisfaction and safety standards.

Requirements

Candidates must have several years of professional chef experience with a background in supervisory or leadership roles. A post-secondary education in culinary management and relevant certifications like Food Handler's and Red Seal are highly preferred.

Skills

Culinary management
Team leadership
Menu planning
Cost control
Inventory management
Food safety
Mentoring
Budgeting
Communication
Customer service
Problem solving
Interpersonal skills
Time management
Culinary innovation
Staff training
Financial management

Benefits

Department manager bonus plan
Annual merit increases
Comprehensive onboarding and training
Coaching and mentoring
Medical coverage
Dental and health benefits
Employee assistance program
RRSP matching program
Vacation
Sick days
Personal days
Service awards program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Manager
Senior Living
Red Seal Certification
Food Safety
Kitchen Operations
Menu Planning
Inventory Management
Budgeting
Cost Control
Smart Serve
Sous Chef
Kitchen Supervisor
Lead Cook
Retirement Residence
Dining Experience
Staff Training
Compliance
Hospitality
Food Preparation
Leadership

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