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637,642 jobs across our Canadian network. How we count
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chef
Korean Air
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restaurant manager
Gator Ted's Tap & Grill
Modify food preparation methods and menu prices according to the restaurant budget
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restaurant manager
Harvey's
Modify food preparation methods and menu prices according to the restaurant budget
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server - food and beverage services
Vaticano Restaurant
Describe menu items including daily specials for customers
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cook
Gator Ted's Tap & Grill
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cook
Auberge du Portage
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sous-chef
Frind Estate Winery
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Red Seal Baker - Artemis Blackwater Mine
ATCO Group
The successful candidate must hold a valid food safety certificate
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Front of House - Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Server
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Residential Support Worker
Community Connections Inc.
Provide physical care, menu planning, meal preparation, medication administration, and day-to-day house management;
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Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
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Cook 1 (Driver's License Required)
Shared Health-Soins Communs
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
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COOK I
Shared Health-Soins Communs
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
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Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Must hold a Food safe certificate
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Front of House - Host/Hostess
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Host, Notch8 Speakeasy - Seasonal, Full-Time
Fairmont Hotels & Resorts
Respond to guest inquiries regarding the Speakeasy concept, menu offerings, and hotel facilities
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Server, Notch8 Champagne Bar - Seasonal, Full-Time
Fairmont Hotels & Resorts
Provide detailed knowledge of menu items, preparation methods, and food and beverage pairings, including champagne styles and tasting notes
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COOK I
Winnipeg Regional Health Authority
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
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Cook 1 (Driver's License Required)
Winnipeg Regional Health Authority
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
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Dietary Aide
Aramark Canada
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
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Cook
Aramark Canada
To meet mandatory federal background verification standards, candidates must have:
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Hospitality Manager
Compass Group Canada
The Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, use production sheets and any…