Find work in Canada.

333,967 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 22 mins ago
Visual Merchandiser
H&M Group
Langley (District), BC · Langley, British Columbia
Full-time
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 22 mins ago
Visual Merchandiser
H&M Group
Hamilton, ON
Full-time
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 37 mins ago
Field Marketing Manager
Dayforce
Canada
As a Field Marketing Manager supporting the new business, you will own the field marketing strategy and plan for your business. You’ll use account, engagement, intent, and pipeline insights…
Added 1 hour ago
Visual Merchandiser
H&M
Langley (District), BC · City of Langley, BC
Full-time
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 1 hour ago
Visual Merchandiser
H&M
Hamilton, ON
Full-time
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 1 hour ago
Senior Marketing Manager - Go to Market
Vortex Aquatic Structures International Inc.
Pointe-Claire, QC
Vortex is looking for a Senior Marketing Manager – Go to Market to turn market opportunities, customer insights and business priorities into focused strategies that drive growth.
Added 1 hour ago
ACTIVITY AIDE
Southbridge Healthcare LP
Port Hope, ON
Plan, implement and evaluate both individual and group activation program based on assessed needs and as assigned by the Supervisor.
Added 2 hours ago
Head of Marketing / Marketing Director
WakeWater Beverage Company
Toronto, ON
Full-time
…building a partnership, organizing and attending a community activation or helping bring a new product to…
Added 2 hours ago
Product Manager
TopHat HR
Toronto, ON · Greater Toronto Area, Canada
$85,000 to $95,000 CAD / year
Full-time
They are building the product from the ground up and looking for a Product Manager to help take it from vision through launch and scale.
Added 2 hours ago
Manager, Loyalty Acquisition
Scotiabank
Toronto, ON
To support the day-to-day management and activation of the partner relationship, with a primary focus on driving net new client growth for Scotiabank. This role is responsible for executing…
Added 2 hours ago
Customer Marketing Manager
FacilityOS
Remote, Canada
$85,000 to $110,000 CAD / year
Full-time · Remote
We are looking for a results-driven Customer Growth Marketing Manager to own FacilityOS’s customer expansion and advocacy marketing programs. You will build scalable, measurable campaigns…
Added 2 hours ago
Senior Manager, Strategic Partnerships & Business Development
The Canadian Real Estate Association | L'Association canadienne de l'immobilier
Ottawa, ON
$135,000 to $155,000 CAD / year
Full-time
Working across teams, the Senior Manager, Partnerships & Business Development will establish the partnership and business development framework, develop compelling market-facing…
Added 3 hours ago
Manager, Corporate Partnerships
TVO
Toronto, ON
Full-time
Position Title: Manager, Corporate Partnerships
Added 3 hours ago
Senior Lifecycle Marketing Manager
Docker
Remote, Canada
Full-time · Remote
…specifically, not just growth or demand gen, and you know how nurture, activation, retention, and renewal connect across a product's full…
Added 3 hours ago
Channel Marketing Manager
WellnessLiving
Thornhill, ON
Full-time
We are seeking a Channel Marketing Manager to grow referral revenue through WellnessLiving’s partner network and customer-referral program. Reporting to the Director of Channel…
Added 3 hours ago
Senior Marketing Manager – Go to Market | Chef principal du Marketing – Mise en marché
Vortex Aquatic Structures International
Pointe-Claire, QC
Full-time
Vortex is looking for a Senior Marketing Manager – Go to Market to turn market opportunities, customer insights and business priorities into focused strategies that drive growth.
Added 3 hours ago
Manager, Centre of Excellence in Hypertension and Vascular Health
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
…excellent organizational and communication skills to serve as Manager of the Centre of Excellence in Hypertension and Vascular…
Added 4 hours ago
Advisory Consultant Operational Readiness
Mott MacDonald
Vancouver, BC · Toronto, ON
…operations. Assignments may include operational readiness, activation and transition planning, business readiness and change management, operational governance, asset handover, operational…
Added 6 hours ago
Account Executive, AB (Mat. Leave Replacement)
AMOREPACIFIC
Calgary, AB
$70,000 to $80,000 CAD / year
Contract
…beautiful world.” This position reports directly to the Senior Manager, Sales & Education…
Added 6 hours ago
Promotions Coordinator - 102.1 The Edge
Corus Entertainment
Toronto, ON
Added 8 hours ago
Social Media Content & Brand Activation Specialist
travelbrands
Toronto, ON
Full-time
Position: Social Media Content & Brand Activation Specialist
Added 8 hours ago
Commercial Account Manager, Canada (CA$156k–CA$213k + Equity) at Ramp Business Corporation
Jack & Jill
Toronto, ON
Full-time
As the first Commercial Account Manager dedicated to Canadian customers, you will own a portfolio of 150–200 accounts to drive product adoption, spend activation, and long-term growth. You…
Added 11 hours ago
Fréchette, Vins d’exception | Associé(e) aux ventes sur le terrain – Contrat temporaire de 3 mois (avec possibilité d’extension)
A3 - Les agences de vins, bières et spiritueux
Montreal, QC
Full-time
…grâce à une approche intégrée combinant ventes, marketing et activation de marques. Elle est associée au Mark Anthony Group, l’un des plus importants groupes privés de boissons alcoolisées…
Added 17 hours ago
Manager, Centre of Excellence in Hypertension and Vascular Health
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
…excellent organizational and communication skills to serve as Manager of the Centre of Excellence in Hypertension and Vascular…
Added 18 hours ago
Proposal Manager, Client Success
Bidaya
Calgary, AB
Full-time
We are looking for a proposal manager to be our first client success hire: someone who has lived the proposal grind inside an AEC firm and wants to help others win. You will own how new…

Compass Canada

Catering Manager, Full Time

Ottawa, ON, K1S 3W7, Canada

Pay: The hourly wage rate for this position is $26.75.
Job type: Full-time
Posting language: English
Posted: Sep 24, 2026

Apply About employer

Applications open in a new tab.

Original job description

The Catering Manager supports and assists the Director Operations by overseeing the day-to-day Catering operations. This includes but is not limited to, the training, staff supervision, and monitoring of service delivery, hospitality, and fan experience along with controlling quality in work performance and product output.

Key Responsibilities

Culinary & Brand Excellence

Ensure consistency of brand execution while allowing for local market and client customization.
Partner with Culinary leadership to evolve menus, concepts, and food programs.
Lead continuous improvement in guest experience and satisfaction metrics.

Operations & Execution

Provide strong leadership, direction, and decision-making ability while elevating operational execution, team engagement and best in class service delivery in regards to the Catering operations.
Ensure operational excellence through standardized processes, KPIs, and best practices.
Address performance gaps decisively and drive corrective action where required.
Ensure clear and concise operational and department knowledge and communication is shared collaboratively with all relevant stakeholders

Partner & Stakeholder Engagement

Maintain a strong working partnership with all stakeholders (Includes, Client, CGC / Levy representatives, Guests, Vendors et al.), while focusing on fan engagement and delivery of memorable guest experiences
Represent the organization externally with clients, partners, and industry groups.

Compliance, Safety & Risk Management

Promote a strong culture of safety, quality assurance, and risk management.
Ensure all compliance / audit scores are met based on audit frequency required, implement corrective actions, and continuous compliance improvement.

All other duties as assigned by the Regional Director of Operations or the Director of Operations or their designate.

Duties

Department oversight, including control of all inventories, product cost, and purchasing as it pertains to scope of role. Implement cost controls as needed to achieve positive financial results.
Drive financial profitability through department and line of business reporting, weekly, and monthly reporting, as well as monitoring daily spending.
Oversees the scheduling and payroll for all hourly associates within the Catering department in accordance with financial and labor targets set via the departmental budget.
Assists with recruitment, hiring, training, mentorship and leading team members
Use engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location.
Lead pre-shift and BEO meetings.
Participate in pre-game, operations and production meetings as required.
Ensure all menus are up to date and communicated to the required departments to ensure proper signage and pricing.
Engage in any client related initiatives and activations, i.e. ‘Own It’ program.
Assure that inventory levels are consistent with departmental pars and work collaboratively with the warehouse department to project event demands are adequately stocked.
Work collaboratively with the culinary department in the planning, innovation, costing and deliverables for all Catering related menus in accordance with CGC/ Levy activations, COGS
Inform staff of any new policies and procedures.
Champion security, safety, and sanitation standards are achieved and adheres to responsible alcohol service policies.
Maintain CGC / Levy and provincial health authority standards in relation to food preparation and serving compliancy.
Oversee all duties related to receiving, stocking, invoicing, inventory, and cost control.
Maintain concise records in relation to Smallware’s inventory while forecasting activation needs and requirements.
Works with sponsorship, partners, clients and CGC / Levy stakeholders in terms of billing processing in an accurate and timely manner based on CGC standards and applicable contracts.
All other duties as assigned by the Director Operations and / or the Regional Director or their designate.

Qualifications – Education / Certification

Bachelor’s Degree or related Hospitality Degree with 2 - 4 or more years of progressive industry management experience in a large-scale operation or in a sports and entertainment atmosphere.
Previous high-volume experience from a Hotel, Casino, Convention Center, Stadium or Arena considered an asset.
Budgeting, forecasting, sales experience preferred.
Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required.
Strong leadership skills with the ability to coach, mentor, and motivate staff.
Exhibits initiative, responsibility, flexibility and leadership.
Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays.
Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems.
Experience with catering/event planning software

Essential Skills and Experience

Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team with strong interpersonal skills.
Ability to focus attention on guest needs, always remaining calm and courteous.
Strong organizational and time management skills.
Financial management skills such as basic accounting and budget calculations for food and labor costing
Have knowledge of payroll systems.
An excellent communicator able to lead, motivate and further develop the team.
Ambitious to achieve even higher levels of performance and customer expectations.
Knowledge of food service professional operations, standards, and practices, raw materials, quality control, costs, and other techniques for maximizing food production and quality.
Valid driving license and/or access to reliable transportation is an asset.

Physical Requirements and Working Conditions

The hours of work for this position are event-based hours that include evenings, weekends, and holidays. This position requires standing for extended periods of time and frequent movement throughout the facility.
The position at times may require frequent heavy lifting of items up to 25 lbs when receiving orders, and occasionally lifting, pushing, pulling or transferring loads of up to 50 lbs.
This position involves working in both a climate-controlled office environment and in a kitchen / food service environment that is subject to changing temperatures.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

The hourly wage rate for this position is $26.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Apply About employer

More about this job

Responsibilities

Oversee day-to-day catering operations, including staff supervision, service quality, guest experience, inventory, purchasing, scheduling, and financial performance. Lead team development and coordinate with culinary, client, vendor, and internal stakeholders to deliver events while maintaining brand standards, food safety, and compliance.

Requirements

A bachelor’s degree or related hospitality degree and 2–4 or more years of progressive management experience are specified, with high-volume hospitality or sports and entertainment experience considered an asset. Candidates should have strong leadership, communication, organizational, financial, food service, and payroll skills, be proficient with Microsoft Office and event-planning software, and be available for extended shifts, evenings, weekends, and holidays.

Skills

Catering Operations
Team Leadership
Staff Training and Development
Guest Experience
Food Service Operations
Budgeting and Forecasting
Cost Control
Inventory Management
Payroll Management
Event Planning
Menu Planning
Food Safety and Sanitation
Compliance and Risk Management
Stakeholder Engagement
Communication
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Catering Operations
Hospitality
Food Service
Event Planning
Sports and Entertainment
Menu Planning
Culinary Operations
Guest Experience
Brand Standards
Operational Excellence
Key Performance Indicators
Budgeting
Forecasting
Financial Reporting
Cost Control
Food Cost
Labor Cost
Inventory Management
Purchasing
Payroll Systems
Staff Scheduling
Recruitment
Training and Mentorship
Food Safety
Sanitation
Risk Management
Compliance Audits
Microsoft Office
Catering and Event Planning Software
Responsible Alcohol Service

Report this job