Jobs in Canada

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Added 4 mins ago
F
Senior Director, Agentic Engineering
FractionalFinders
Montreal, QC
- Full-time
Lightspeed is seeking a Senior Director, Agentic Engineering to build and lead the platform, capabilities, and operating model that enable Product & Technology teams to work effectively…
Added 4 mins ago
MA
Senior Katana Technical Director (TD) - 6 Month Contract
Mikros Animation
Montreal, QC
- Full-time
Collaborate with Department Supervisors and the Animation Director to create tools and optimizations;
Added 4 mins ago
NB
Senior Advisor, Distribution Growth and Transformation
National Bank of Canada
Montreal, QC
- Full-time
…distribution channels. Through your influential leadership and project management expertise, you will help enhance the distribution experience, drive client acquisition and generate value…
Added 4 mins ago
ED
Director, Growth Coverage and Capital (West Canada or Central/Quebec) - EN 344
Export Development Canada | Exportation et développement Canada
Calgary, AB
- $150,715 to $215,000 CAD / year
- Full-time
Export Development Canada operates in a hybrid work environment, currently requiring employees to work in the office three (3) days per week
Added 4 mins ago
NB
Associate
National Bank of Canada
Montreal, QC
- Full-time
…closely with Global Securities Finance teams and Asset/Liability Management teams, while playing a central role in liquidity risk management and internal liquidity pricing. The position…
Added 4 mins ago
AE
Senior Merchant 1 – Men’s Apparel
Arc'teryx Equipment
North Vancouver, BC
- Full-time
Reports to: Director Merchandising, Men's Apparel NAM
Added 4 mins ago
KH
Manager, After-hours Operations
Kensington Health
Toronto, ON
- Part-time
Reporting to the Director of Care, Long-term Care, the Manager, After-hours Operations, serves Kensington Health to support the operations of the organization on evenings, nights, weekends,…
Added 4 mins ago
LB
Program & Administrative Coordinator
Learning Buddies Network
Vancouver, BC
- Full-time
Reports to: Director of Operations and Programs
Added 4 mins ago
ED
Director, Growth Coverage and Capital (West Canada or Central/Quebec) - EN 344
Export Development Canada | Exportation et développement Canada
Vancouver, BC
- $150,715 to $215,000 CAD / year
- Full-time
Export Development Canada operates in a hybrid work environment, currently requiring employees to work in the office three (3) days per week
Added 4 mins ago
DW
Specialist, Events and Sponsorships
Davies Ward Phillips & Vineberg LLP
Toronto, ON
- Full-time
…legal and business professionals who are eager to share their knowledge and…
Added 4 mins ago
ED
Director, Growth Coverage and Capital (West Canada or Central/Quebec) - EN 344
Export Development Canada | Exportation et développement Canada
Toronto, ON
- $150,715 to $215,000 CAD / year
- Full-time
Export Development Canada operates in a hybrid work environment, currently requiring employees to work in the office three (3) days per week
Added 4 mins ago
KC
Director of Operations, Pediatric Hospice
Kemp Care Network
Hamilton, ON
- Full-time
The Director of Operations provides strategic and operational leadership for all services, ensuring the delivery of safe, high-quality, family-centred care for children with life-limiting…
Added 4 mins ago
ED
Director, Growth Coverage and Capital (West Canada or Central/Quebec) - EN 344
Export Development Canada | Exportation et développement Canada
Ottawa, ON
- $150,715 to $215,000 CAD / year
- Full-time
Export Development Canada operates in a hybrid work environment, currently requiring employees to work in the office three (3) days per week
Added 4 mins ago
C
Senior Copywriter
Cossette
Vancouver, BC
- Full-time
…push it further. Whether flying solo or teaming up with an Art Director, they own projects end to end, turning big ideas into bold, cross-channel work. Senior creatives set the bar high -…
Added 4 mins ago
ED
Director, Growth Coverage and Capital (West Canada or Central/Quebec) - EN 344
Export Development Canada | Exportation et développement Canada
Montreal, QC
- $150,715 to $215,000 CAD / year
- Full-time
Export Development Canada operates in a hybrid work environment, currently requiring employees to work in the office three (3) days per week
Added 4 mins ago
GO
Aquaculture & Fisheries Policy Coordinator
Government of Prince Edward Island
Charlottetown, PE
- $80,652 to $99,158 CAD / year
- Full-time
Provide strategic advice and recommendations to the Director, Senior Management and the Deputy Minister;
Added 4 mins ago
D
Director, Risk Officer, Life and Health Insurance
Desjardins
Montreal, QC · Levis, QC · Complexe Desjardins Montréal
- Full-time
At Desjardins, risk management is essential to delivering on our strategy and achieving sustainable business growth. As Director, Risk Officer, Life and Health Insurance, you act as a…
Added 4 mins ago
SI
IT Specialist, Enterprise Applications - Supply Chain Process & Solutions
Saputo Inc.
Mississauga, ON · Georgetown, ON
- Full-time
…strategies, standards, and frameworks. In addition, project management experience and the ability to lead cross-functional initiatives will be…
Added 4 mins ago
NW
Indigenous Healing Circle (IHC) Coordinator
Native Womens Centre
Hamilton, ON
- Full-time
…ways of being and knowing. We strive to uphold pre-colonial management and policy structure, while being supportive and maintaining a positive work…
Added 4 mins ago
Senior Tax Analyst
Northland Properties
Vancouver, BC
Assist with withholding tax requirements, non-resident filings, foreign tax credits, and cross-border transactions · Exposure to US corporate tax compliance, international tax matters, foreign affiliate reporting, and cross-border taxation is an asset
Added 4 mins ago
SL
Director, Corporate Risk Information Management
Sun Life
Toronto, ON · Sun Life Toronto One York
- Full-time
Reporting to the Assistant Vice President, Emerging Risk Management & Strategic Risk Initiatives, the Director, Corporate Risk Information Management is accountable for the oversight of the…
Added 4 mins ago
CM
Policy Analyst, Substance Use and Addiction
Canadian Mental Health Association
Toronto, ON
- Full-time
…our substance use and addiction portfolio. Reporting to the Director of Public Policy, this Analyst will investigate trends and opportunities, coordinate projects, manage a community of…
Added 4 mins ago
TS
Front Line Supervisor (Weekend- Contract)
The Salvation Army Canada and Bermuda Territory
Toronto, ON · Florence Booth House
- Part-time
The position of Front-Line Supervisor is an entry-level management position which assists the Assistant Director in managing front-line day-to-day operations of the THHS – Winter Respite.
Added 18 mins ago
IW
Director, Corporate Channel
IG Wealth Management
BC · British Columbia, Canada
- Full-time
The Director, Corporate Channel provides superior financial planning, advice, and well-being for mass affluent Canadians. In this role you will be part of the IG Wealth Management.…
Added 18 mins ago
IW
Director, Corporate Channel
IG Wealth Management
AB · Alberta, Canada
- Full-time
The Director, Corporate Channel provides superior financial planning, advice, and well-being for mass affluent Canadians. In this role you will be part of the IG Wealth Management.…

Compass Canada

Catering Manager Full Time

Ottawa, ON, K1S 3W7, Canada

The hourly wage rate for this position is $26.75. · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: The hourly wage rate for this position is $26.75.
Job type: Full-time
Posting language: English
Posted: Nov 13, 2026

Original job description

The Catering Manager supports and assists the Director Operations by overseeing the day-to-day Catering operations. This includes but is not limited to, the training, staff supervision, and monitoring of service delivery, hospitality, and fan experience along with controlling quality in work performance and product output.

Key Responsibilities

Culinary & Brand Excellence

Ensure consistency of brand execution while allowing for local market and client customization.
Partner with Culinary leadership to evolve menus, concepts, and food programs.
Lead continuous improvement in guest experience and satisfaction metrics.

Operations & Execution

Provide strong leadership, direction, and decision-making ability while elevating operational execution, team engagement and best in class service delivery in regards to the Catering operations.
Ensure operational excellence through standardized processes, KPIs, and best practices.
Address performance gaps decisively and drive corrective action where required.
Ensure clear and concise operational and department knowledge and communication is shared collaboratively with all relevant stakeholders

Partner & Stakeholder Engagement

Maintain a strong working partnership with all stakeholders (Includes, Client, CGC / Levy representatives, Guests, Vendors et al.), while focusing on fan engagement and delivery of memorable guest experiences
Represent the organization externally with clients, partners, and industry groups.

Compliance, Safety & Risk Management

Promote a strong culture of safety, quality assurance, and risk management.
Ensure all compliance / audit scores are met based on audit frequency required, implement corrective actions, and continuous compliance improvement.

All other duties as assigned by the Regional Director of Operations or the Director of Operations or their designate.

Duties

Department oversight, including control of all inventories, product cost, and purchasing as it pertains to scope of role. Implement cost controls as needed to achieve positive financial results.
Drive financial profitability through department and line of business reporting, weekly, and monthly reporting, as well as monitoring daily spending.
Oversees the scheduling and payroll for all hourly associates within the Catering department in accordance with financial and labor targets set via the departmental budget.
Assists with recruitment, hiring, training, mentorship and leading team members
Use engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location.
Lead pre-shift and BEO meetings.
Participate in pre-game, operations and production meetings as required.
Ensure all menus are up to date and communicated to the required departments to ensure proper signage and pricing.
Engage in any client related initiatives and activations, i.e. ‘Own It’ program.
Assure that inventory levels are consistent with departmental pars and work collaboratively with the warehouse department to project event demands are adequately stocked.
Work collaboratively with the culinary department in the planning, innovation, costing and deliverables for all Catering related menus in accordance with CGC/ Levy activations, COGS
Inform staff of any new policies and procedures.
Champion security, safety, and sanitation standards are achieved and adheres to responsible alcohol service policies.
Maintain CGC / Levy and provincial health authority standards in relation to food preparation and serving compliancy.
Oversee all duties related to receiving, stocking, invoicing, inventory, and cost control.
Maintain concise records in relation to Smallware’s inventory while forecasting activation needs and requirements.
Works with sponsorship, partners, clients and CGC / Levy stakeholders in terms of billing processing in an accurate and timely manner based on CGC standards and applicable contracts.
All other duties as assigned by the Director Operations and / or the Regional Director or their designate.

Qualifications – Education / Certification

Bachelor’s Degree or related Hospitality Degree with 2 - 4 or more years of progressive industry management experience in a large-scale operation or in a sports and entertainment atmosphere.
Previous high-volume experience from a Hotel, Casino, Convention Center, Stadium or Arena considered an asset.
Budgeting, forecasting, sales experience preferred.
Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required.
Strong leadership skills with the ability to coach, mentor, and motivate staff.
Exhibits initiative, responsibility, flexibility and leadership.
Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays.
Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems.
Experience with catering/event planning software

Essential Skills and Experience

Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team with strong interpersonal skills.
Ability to focus attention on guest needs, always remaining calm and courteous.
Strong organizational and time management skills.
Financial management skills such as basic accounting and budget calculations for food and labor costing
Have knowledge of payroll systems.
An excellent communicator able to lead, motivate and further develop the team.
Ambitious to achieve even higher levels of performance and customer expectations.
Knowledge of food service professional operations, standards, and practices, raw materials, quality control, costs, and other techniques for maximizing food production and quality.
Valid driving license and/or access to reliable transportation is an asset.

Physical Requirements and Working Conditions

The hours of work for this position are event-based hours that include evenings, weekends, and holidays. This position requires standing for extended periods of time and frequent movement throughout the facility.
The position at times may require frequent heavy lifting of items up to 25 lbs when receiving orders, and occasionally lifting, pushing, pulling or transferring loads of up to 50 lbs.
This position involves working in both a climate-controlled office environment and in a kitchen / food service environment that is subject to changing temperatures.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

The hourly wage rate for this position is $26.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Catering Manager oversees daily catering operations, including staff supervision, service delivery, and quality control. They are responsible for financial profitability, inventory management, and maintaining high standards of guest experience and safety.

Requirements

Candidates must have a bachelor's degree or equivalent hospitality experience, with 2-4 years of progressive management experience in large-scale operations. Proficiency in budgeting, forecasting, and effective communication in English is required, along with the ability to work flexible hours including nights and weekends.

Skills

Catering operations
Staff supervision
Budgeting
Forecasting
Inventory management
Financial reporting
Team leadership
Guest experience
Menu planning
Safety compliance
Event planning
Conflict resolution
Time management
Communication
Microsoft Office
Cost control

Visa sponsorship

Not detected in the job text

Keywords

Catering Manager
Hospitality
Operations Management
Food Service
Budgeting
Forecasting
Inventory Control
Staff Training
KPIs
Guest Experience
Safety Compliance
Event Planning
Microsoft Office
Financial Reporting
Payroll
Purchasing
Menu Development
Quality Assurance
Risk Management
Stakeholder Engagement
Stadium Operations
Arena Operations
Convention Center
Team Leadership
Scheduling
Invoicing
Smallware Inventory
Responsible Alcohol Service
Food Preparation
Customer Service

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Jobs in Canada