Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 13 mins ago
Videographer-EN
La Vie En Rose
Montreal, QC
Full-time
Participate in video projects from concept development through final delivery, including the creation of concepts, mood boards, storyboards, scripts, and shot lists.
Added 15 mins ago
Human Capital Director, Deals
PwC
Toronto, ON
Full-time
As the Human Capital Business Partner (HCBP) Director, you will partner with your People Experience Leader (PEL) and line of service (LoS) leadership team to drive and execute people…
Added 15 mins ago
Facilities Manager
Canadian Opera Company
Toronto, ON
Full-time
Manage operations of the Building Services department to ensure reliability, safety, and uninterrupted service delivery, including maintenance, repairs, capital projects, asset lifecycle…
Added 43 mins ago
Operations Manager
Astanor
BC · British Columbia, Canada
Full-time
Track and report on market-level operational metrics (on-time performance, service issues, cost) to the National Director of Operations
Added 43 mins ago
Vice President Supply Chain
Greenhouse
Mississauga, ON
Full-time
Customer service: On-time, in-full delivery (OTIF), order fill rate and successful execution of customer launches and promotions.
Added 43 mins ago
Operations Manager
Astanor
Montreal, QC
Full-time
Track and report on market-level operational metrics (on-time performance, service issues, cost) to the National Director of Operations
Added 44 mins ago
Director, Platform Product Owner
Scotiabank
Toronto, ON
We are seeking a Director Platform Product Owner to lead the product strategy, roadmap, adoption, and delivery of a portfolio of enterprise platform products that serve hundreds of…
Added 44 mins ago
Letter Carrier - Perth
Canada Post - Postes Canada
Perth, ON
We deliver billions of items to Canadians each year – and you can be a big part of making this happen. As a temporary, on-call delivery agent (also known as a letter carrier), you’ll be the…
Added 44 mins ago
Director, Development & Operations (DevOps)
City of Toronto
Toronto, ON
Strengthen automated quality engineering and testing practices to improve service availability, performance and resilience while reducing delivery risk.
Added 1 hour ago
Program Coordinator, Community Relations
University of Victoria
Victoria, BC
Full-time
Reporting to the Associate Director, Community and Government Relations, the Program Coordinator will play a key role in strengthening relationships between the university and the broader…
Added 1 hour ago
Assistant Director, Endpoint Management
Bank of Canada
Ottawa, ON
Full-time
Using operational data and automation to improve service delivery and user experience.
Added 1 hour ago
Community Services Customer Service Supervisor (Contract)
Human Resources
Middlesex Centre, ON
The Customer Service Supervisor is responsible for the overall efficient and effective customer service and recreation program delivery along with the day-to-day operations of the Community…
Added 1 hour ago
Nurse Practitioner
Niagara Health
Fort Erie, ON
Temporary
At Niagara Health, we are committed to advancing diversity, equity and inclusion. As a part of this work, we collect information on Ontario Human Rights Code grounds and non-Code grounds in…
Added 1 hour ago
Manager, Community Health and Support Services
Winnipeg Regional Health Authority
Winnipeg, MB
A key role of this position is supporting the implementation of processes, systems, and policies that assist in the effective and efficient day-to-day support of service delivery for…
Added 2 hours ago
Enterprise Change Management Manager
Toromont Cat
Concord, ON
Full-time
Toromont Cat is looking for a Enterprise Change Management Manager to join our team in Concord! Reporting to the Director, Program Management Office (PMO), the position partners with…
Added 2 hours ago
Senior Go to Market Analyst, Ecosystem Integration
Payments Canada
Ottawa, ON · Toronto, ON
…for supporting the operational market readiness, adoption, and scale of the Real-Time Rail infrastructure and ongoing Payments Canada initiatives. The payment infrastructure underpins the…
Added 2 hours ago
Manager Childrens Services TFT
The Corporation of UCLG
Brockville, ON
Full-time
Reporting directly to the Director, Community and Social Services, the Children’s Services Manager is responsible for both the planning, management, administration and oversight of the…
Added 3 hours ago
Bilingual Microsoft 365 & Digital Adoption Specialist
Special Olympics Canada
Toronto, ON
$68,000 to $80,000 CAD / year
Contract
Monitor Microsoft 365 service health and escalate issues to Microsoft or external partners as required.
Added 3 hours ago
Intermediate IT Project Manager
Special Olympics Canada
Toronto, ON
$68,000 to $95,000 CAD / year
Contract
Based in Toronto and reporting to the Director, Digital Products & Technology, as the Intermediate IT Project Manager, you are responsible for planning, coordinating, executing, monitoring,…
Added 3 hours ago
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
Full-time
Develop, implement, monitor, and evaluate departmental policies, procedures, workflows, and service delivery models to support operational excellence and evidence-based practice.
Added 4 hours ago
Creative Services Coordinator
National Bank of Canada
AB · Edmonton, AB
Full-time
…Services (Marketing) team at National Bank, you’ll support the delivery of high-quality print and digital creative across marketing initiatives. This role combines junior-level graphic…
Added 5 hours ago
Project Officer - DLCP
Shared Health-Soins Communs
Winnipeg, MB
Full-time
…for all MJA-inclusive projects to manage project information and issues; manage agreements; support Shared-Health related MJA project communications; issue and track the completion,…
Added 5 hours ago
Executive Director Clinical Digital Solutions
Shared Health-Soins Communs
Winnipeg, MB
Full-time
We have an opportunity for an executive director clinical digital services, who will lead a consultative clinical digital solution practice in support of Manitoba’s Clinical Preventive…
Added 6 hours ago
2600002534 - Manager Laboratory
Lakeridge Health
Oshawa, ON
Internship
" Championing evidence-based practice and quality improvement initiatives to enhance patient outcomes and service delivery
Added 7 hours ago
Associate, Commercial Real Estate
Coast Capital Savings
Victoria, BC
Reporting to the Director, Commercial Real Estate, the Associate supports an assigned team of Relationship Managers in the Commercial Real Estate team in the preparation, execution and…

Closed listing

Compass Canada

Catering Manager, Full Time

Ottawa, ON, K1S 3W7, Canada

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Similar jobs hiring now

Added 4 hours ago
Banquet Captain
Aramark Canada · Ottawa, ON, Canada
Added 1 day ago
Catering Manager, Full Time
Compass Canada · Ottawa, ON, Canada
Added 2 days ago
Club Bell Runner-Busser
Aramark Canada · Ottawa, ON, Canada
Added 7 days ago
Operations Coordinator
TalentSphere Staffing Solutions · Ottawa, ON, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Catering Manager

The Catering Manager supports and assists the Director Operations by overseeing the day-to-day Catering operations. This includes but is not limited to, the training, staff supervision, and monitoring of service delivery, hospitality, and fan experience along with controlling quality in work performance and product output.

Key Responsibilities

Culinary & Brand Excellence

Ensure consistency of brand execution while allowing for local market and client customization.
Partner with Culinary leadership to evolve menus, concepts, and food programs.
Lead continuous improvement in guest experience and satisfaction metrics.

Operations & Execution

Provide strong leadership, direction, and decision-making ability while elevating operational execution, team engagement and best in class service delivery in regards to the Catering operations.
Ensure operational excellence through standardized processes, KPIs, and best practices.
Address performance gaps decisively and drive corrective action where required.
Ensure clear and concise operational and department knowledge and communication is shared collaboratively with all relevant stakeholders

Partner & Stakeholder Engagement

Maintain a strong working partnership with all stakeholders (Includes, Client, CGC / Levy representatives, Guests, Vendors et al.), while focusing on fan engagement and delivery of memorable guest experiences
Represent the organization externally with clients, partners, and industry groups.

Compliance, Safety & Risk Management

Promote a strong culture of safety, quality assurance, and risk management.
Ensure all compliance / audit scores are met based on audit frequency required, implement corrective actions, and continuous compliance improvement.

All other duties as assigned by the Regional Director of Operations or the Director of Operations or their designate.

Duties

Department oversight, including control of all inventories, product cost, and purchasing as it pertains to scope of role. Implement cost controls as needed to achieve positive financial results.
Drive financial profitability through department and line of business reporting, weekly, and monthly reporting, as well as monitoring daily spending.
Oversees the scheduling and payroll for all hourly associates within the Catering department in accordance with financial and labor targets set via the departmental budget.
Assists with recruitment, hiring, training, mentorship and leading team members
Use engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location.
Lead pre-shift and BEO meetings.
Participate in pre-game, operations and production meetings as required.
Ensure all menus are up to date and communicated to the required departments to ensure proper signage and pricing.
Engage in any client related initiatives and activations, i.e. ‘Own It’ program.
Assure that inventory levels are consistent with departmental pars and work collaboratively with the warehouse department to project event demands are adequately stocked.
Work collaboratively with the culinary department in the planning, innovation, costing and deliverables for all Catering related menus in accordance with CGC/ Levy activations, COGS
Inform staff of any new policies and procedures.
Champion security, safety, and sanitation standards are achieved and adheres to responsible alcohol service policies.
Maintain CGC / Levy and provincial health authority standards in relation to food preparation and serving compliancy.
Oversee all duties related to receiving, stocking, invoicing, inventory, and cost control.
Maintain concise records in relation to Smallware’s inventory while forecasting activation needs and requirements.
Works with sponsorship, partners, clients and CGC / Levy stakeholders in terms of billing processing in an accurate and timely manner based on CGC standards and applicable contracts.
All other duties as assigned by the Director Operations and / or the Regional Director or their designate.

Qualifications – Education / Certification

Bachelor’s Degree or related Hospitality Degree with 2 - 4 or more years of progressive industry management experience in a large-scale operation or in a sports and entertainment atmosphere.
Previous high-volume experience from a Hotel, Casino, Convention Center, Stadium or Arena considered an asset.
Budgeting, forecasting, sales experience preferred.
Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required.
Strong leadership skills with the ability to coach, mentor, and motivate staff.
Exhibits initiative, responsibility, flexibility and leadership.
Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays.
Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems.
Experience with catering/event planning software

Essential Skills and Experience

Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team with strong interpersonal skills.
Ability to focus attention on guest needs, always remaining calm and courteous.
Strong organizational and time management skills.
Financial management skills such as basic accounting and budget calculations for food and labor costing
Have knowledge of payroll systems.
An excellent communicator able to lead, motivate and further develop the team.
Ambitious to achieve even higher levels of performance and customer expectations.
Knowledge of food service professional operations, standards, and practices, raw materials, quality control, costs, and other techniques for maximizing food production and quality.
Valid driving license and/or access to reliable transportation is an asset.

Physical Requirements and Working Conditions

The hours of work for this position are event-based hours that include evenings, weekends, and holidays. This position requires standing for extended periods of time and frequent movement throughout the facility.
The position at times may require frequent heavy lifting of items up to 25 lbs when receiving orders, and occasionally lifting, pushing, pulling or transferring loads of up to 50 lbs.
This position involves working in both a climate-controlled office environment and in a kitchen / food service environment that is subject to changing temperatures.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

About employer

More about this job

Responsibilities

The Catering Manager oversees daily catering operations, including staff supervision, service delivery, and quality control. They are responsible for financial profitability, inventory management, and maintaining high standards of guest experience and safety.

Requirements

Candidates must have a bachelor's degree in hospitality or a related field with 2-4 years of progressive management experience in large-scale operations. Strong leadership, financial management, and communication skills are required, along with the ability to work flexible hours including nights, weekends, and holidays.

Skills

Catering management
Staff supervision
Operational execution
Budgeting
Forecasting
Inventory control
Financial reporting
Guest experience
Team leadership
Food safety
Risk management
Event planning
Communication
Time management
Microsoft Office
Conflict resolution

Visa sponsorship

Not detected in the job text

Keywords

Catering
Hospitality
Operations Management
Budgeting
Forecasting
Inventory Management
Staff Supervision
Food Safety
Risk Management
Event Planning
KPIs
Customer Service
Microsoft Office
Payroll
Cost Control
Purchasing
Quality Assurance
Team Leadership
Scheduling
Compliance
Stakeholder Engagement
Food Service
Smallware Inventory
Billing
Menu Planning

Report this job