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Added 1 hour ago
Consultant En Audit Informatique| It Audit Consultant
Aston Carter
Montreal, QC
Contract
Notre client, un cabinet-conseil de premier plan, est à la recherche de professionnels en audit TI, ITGC, SOX et gestion des risques technologiques pour soutenir des mandats auprès…
Added 3 hours ago
Site Quality Specialist
GE Vernova
Niagara Falls, ON
Full-time
Participate in project site kick-off and review Quality Assurance (QA) contractual requirements.
Added 4 hours ago
MANAGER PORTFOLIO GOVERNANCE & ANALYTICS
City of Toronto
Toronto, ON
Oversees audit portfolio planning, governance decision-making, and project management governance processes.
Added 5 hours ago
310 Certified Technician
Parsons Corporation
Markham, ON
Full-time
Reporting to the Audit Manager, you will be accountable for:
Added 6 hours ago
Manager, Assurance and Accounting
ACCA Careers
Cranbrook, BC
Full-time
Make an impact with our Assurance & Accounting team as a Manager. This diverse team of professionals are dedicated to exceeding clients’ unique needs within a rapidly evolving business and…
Added 7 hours ago
Food Service Supervisor / Diet Technician - Chilliwack General Hospital
Fraser Health
Chilliwack, BC
Participates in the departmental Quality Assurance Program through activities such as tray audits, sanitation and safety audits, temperature records and plate waste audits. Discusses audit…
Added 7 hours ago
Quality Assurance Manager
Redpath Sugar Ltd
Belleville, ON
Full-time
Champion and monitor QA execution by liaising with other management team members to ensure superior performance of the Redpath facility in Quality Assurance, SQF, QMS and HACCP management.
Added 8 hours ago
Manager, Program, Support & Compliance
County of Simcoe
Midhurst, ON
Full-time
…risk identification and mitigation, compliance monitoring, audit and review responses, quality assurance frameworks and continuous improvement. The Manager provides strategic advice and…
Added 9 hours ago
Food Service Supervisor / Diet Technician - Chilliwack General Hospital
Fraser Health Authority
Chilliwack, BC
$34.81 CAD / hour
Other
Participates in the departmental Quality Assurance Program through activities such as tray audits, sanitation and safety audits, temperature records and plate waste audits. Discusses audit…
Added 9 hours ago
Site Quality Specialist
GE Vernova
Niagara Falls, ON
Full-time
Participate in project site kick-off and review Quality Assurance (QA) contractual requirements.
Added 10 hours ago
IT Senior Analyst, Cybersecurity
Saputo Inc.
Mississauga, ON
Full-time
The selected candidate will report to the Senior Manager of Cybersecurity and will be part of a highly dynamic team where leaders and members are encouraged to exceed expectations.
Added 10 hours ago
Manager, Quality Management System and Supplier Quality (Remote)
CellCarta
Remote, Canada
Full-time · Remote
Are you looking to take the next step in your career? CellCarta, a Contract Research Organization, is seeking a Manager, Quality Management System and Supplier Quality to join our dynamic…
Added 11 hours ago
Comptable senior
REVAU
Saint-Lambert, QC
Full-time
Reporting to the Manager, Accounting & Consolidation, this role is responsible for preparing month-end close activities, reconciliations, consolidations, financial analysis, and audit…
Added 11 hours ago
Manager, Financial Accounting Advisory Services - FSO - Banking/Insurance/WAM
EY
Toronto, ON
As a FAAS FSO Manager, you will actively establish, maintain and strengthen internal and external relationships. You will help to develop and expand long-term client relationships and…
Added 11 hours ago
Quality Assurance Manager
Florida Crystals / ASR Group
Belleville, ON
Champion and monitor QA execution by liaising with other management team members to ensure superior performance of the Redpath facility in Quality Assurance, SQF, QMS and HACCP management.
Added 12 hours ago
Manager, TBS Accounting & Reporting
The Beer Store
Bolton, ON
Full-time
We are currently searching for a Manager, TBS Accounting & Reporting, reporting to the Senior Manager, Financial Advisory & Reporting. This vacancy is a full-time, permanent opportunity.…
Added 12 hours ago
Internal Audit Manager, VP Finance
University of Calgary
Calgary, AB
Full-time
Reporting to the Senior Director, Internal Audit, the Operational Audit Manager plays a key role in developing and delivering the University's operational audit program. This position is…
Added 12 hours ago
Manager, Security & Life Safety
Cadillac Fairview
Richmond, BC
Full-time
The Manager, Security & Life Safety will manage all operational aspects of security, resilience, and life safety programs at a designated CF property to ensure a safe and welcoming…
Added 13 hours ago
Assistant Manager, IT Audit & Assurance (Vancouver)
Deloitte
Vancouver, BC
Full-time
As an Assistant Manager in IT Audit & Assurance, you can expect to have a dynamic and exciting career that is full of challenges and opportunities to grow. Every day is different, and you…
Added 13 hours ago
Payroll & Benefits Coordinator
Calgary Drop-In Centre (the DI)
Calgary, AB
Orchestrate payroll quality assurance by validating payroll transactions, proactively addressing variances, and supporting reconciliations, audits, and balancing activities to deliver…
Added 14 hours ago
Business Process Transformation & Analytics, Senior Manager
MUFG
Toronto, ON
Full-time
We are seeking a senior technology and transformation manager to drive business process transformation, analytics, and end-user computing (EUC/EUCC) modernization across a complex banking…
Added 14 hours ago
Manager, Assurance and Accounting
ACCA Careers
Summerside, PE
Full-time
Make an impact with our Assurance & Accounting team as a Manager. This diverse team of professionals are dedicated to exceeding clients’ unique needs within a rapidly evolving business and…
Added 14 hours ago
OPERATIONS MANAGER - Remote Camp Setting Northwestern Ontario
Dexterra
Thunder Bay, ON
Full-time
As an Operations Manager, you'll spend the majority of your time supporting field operations, mentoring leaders, building client partnerships, and ensuring operational excellence across a…
Added 14 hours ago
Quality Coordinator
FCC Canada
Toronto, ON · Vancouver, BC
$100,000 to $110,000 CAD / year
…compliance. This role supports both Quality Control (QC) and Quality Assurance (QA) functions and ensures that all surface works align with project specifications, regulatory requirements,…
Added 15 hours ago
Manager, Clinical Operations & Program Services
Fraser Health
Surrey, BC
Full-time
Reporting to assigned Director(s), Clinical Operations, the Manager is accountable for managing and providing clinical and operational leadership to a front-line patient care department or…

Closed listing

Compass Canada

Catering Manager, Full Time

Ottawa, ON, K1S 3W7, Canada

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

This opening has closed.

The original listing is kept below for reference.

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About employer

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Search current openings

Original job description

Archived listing. The details below describe a past opening.

Catering Manager

The Catering Manager supports and assists the Director Operations by overseeing the day-to-day Catering operations. This includes but is not limited to, the training, staff supervision, and monitoring of service delivery, hospitality, and fan experience along with controlling quality in work performance and product output.

Key Responsibilities

Culinary & Brand Excellence

Ensure consistency of brand execution while allowing for local market and client customization.
Partner with Culinary leadership to evolve menus, concepts, and food programs.
Lead continuous improvement in guest experience and satisfaction metrics.

Operations & Execution

Provide strong leadership, direction, and decision-making ability while elevating operational execution, team engagement and best in class service delivery in regards to the Catering operations.
Ensure operational excellence through standardized processes, KPIs, and best practices.
Address performance gaps decisively and drive corrective action where required.
Ensure clear and concise operational and department knowledge and communication is shared collaboratively with all relevant stakeholders

Partner & Stakeholder Engagement

Maintain a strong working partnership with all stakeholders (Includes, Client, CGC / Levy representatives, Guests, Vendors et al.), while focusing on fan engagement and delivery of memorable guest experiences
Represent the organization externally with clients, partners, and industry groups.

Compliance, Safety & Risk Management

Promote a strong culture of safety, quality assurance, and risk management.
Ensure all compliance / audit scores are met based on audit frequency required, implement corrective actions, and continuous compliance improvement.

All other duties as assigned by the Regional Director of Operations or the Director of Operations or their designate.

Duties

Department oversight, including control of all inventories, product cost, and purchasing as it pertains to scope of role. Implement cost controls as needed to achieve positive financial results.
Drive financial profitability through department and line of business reporting, weekly, and monthly reporting, as well as monitoring daily spending.
Oversees the scheduling and payroll for all hourly associates within the Catering department in accordance with financial and labor targets set via the departmental budget.
Assists with recruitment, hiring, training, mentorship and leading team members
Use engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location.
Lead pre-shift and BEO meetings.
Participate in pre-game, operations and production meetings as required.
Ensure all menus are up to date and communicated to the required departments to ensure proper signage and pricing.
Engage in any client related initiatives and activations, i.e. ‘Own It’ program.
Assure that inventory levels are consistent with departmental pars and work collaboratively with the warehouse department to project event demands are adequately stocked.
Work collaboratively with the culinary department in the planning, innovation, costing and deliverables for all Catering related menus in accordance with CGC/ Levy activations, COGS
Inform staff of any new policies and procedures.
Champion security, safety, and sanitation standards are achieved and adheres to responsible alcohol service policies.
Maintain CGC / Levy and provincial health authority standards in relation to food preparation and serving compliancy.
Oversee all duties related to receiving, stocking, invoicing, inventory, and cost control.
Maintain concise records in relation to Smallware’s inventory while forecasting activation needs and requirements.
Works with sponsorship, partners, clients and CGC / Levy stakeholders in terms of billing processing in an accurate and timely manner based on CGC standards and applicable contracts.
All other duties as assigned by the Director Operations and / or the Regional Director or their designate.

Qualifications – Education / Certification

Bachelor’s Degree or related Hospitality Degree with 2 - 4 or more years of progressive industry management experience in a large-scale operation or in a sports and entertainment atmosphere.
Previous high-volume experience from a Hotel, Casino, Convention Center, Stadium or Arena considered an asset.
Budgeting, forecasting, sales experience preferred.
Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required.
Strong leadership skills with the ability to coach, mentor, and motivate staff.
Exhibits initiative, responsibility, flexibility and leadership.
Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays.
Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems.
Experience with catering/event planning software

Essential Skills and Experience

Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team with strong interpersonal skills.
Ability to focus attention on guest needs, always remaining calm and courteous.
Strong organizational and time management skills.
Financial management skills such as basic accounting and budget calculations for food and labor costing
Have knowledge of payroll systems.
An excellent communicator able to lead, motivate and further develop the team.
Ambitious to achieve even higher levels of performance and customer expectations.
Knowledge of food service professional operations, standards, and practices, raw materials, quality control, costs, and other techniques for maximizing food production and quality.
Valid driving license and/or access to reliable transportation is an asset.

Physical Requirements and Working Conditions

The hours of work for this position are event-based hours that include evenings, weekends, and holidays. This position requires standing for extended periods of time and frequent movement throughout the facility.
The position at times may require frequent heavy lifting of items up to 25 lbs when receiving orders, and occasionally lifting, pushing, pulling or transferring loads of up to 50 lbs.
This position involves working in both a climate-controlled office environment and in a kitchen / food service environment that is subject to changing temperatures.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

About employer

More about this job

Responsibilities

The Catering Manager oversees daily catering operations, including staff supervision, service delivery, and quality control. They are responsible for financial profitability, inventory management, and maintaining high standards of guest experience and safety.

Requirements

Candidates must have a bachelor's degree in hospitality or a related field with 2-4 years of progressive management experience in large-scale operations. Strong leadership, financial management, and communication skills are required, along with the ability to work flexible hours including nights, weekends, and holidays.

Skills

Catering management
Staff supervision
Operational execution
Budgeting
Forecasting
Inventory control
Financial reporting
Guest experience
Team leadership
Food safety
Risk management
Event planning
Communication
Time management
Microsoft Office
Conflict resolution

Visa sponsorship

Not detected in the job text

Keywords

Catering
Hospitality
Operations Management
Budgeting
Forecasting
Inventory Management
Staff Supervision
Food Safety
Risk Management
Event Planning
KPIs
Customer Service
Microsoft Office
Payroll
Cost Control
Purchasing
Quality Assurance
Team Leadership
Scheduling
Compliance
Stakeholder Engagement
Food Service
Smallware Inventory
Billing
Menu Planning

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