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Added 3 mins ago
Sr Anlst, Procurement
Vale
Canada
Full-time
Vale's Toronto office, nestled in the heart of Canada's largest city, serves as a pivotal hub for the company's operations. This office is central to Vale’s finance, strategic planning,…
Added 3 mins ago
ASSISTANT MANAGER - CALL IT SPRING - MAYFAIR
The Aldo Group Inc / Le Groupe Aldo Inc.
Victoria, BC
…and a key player in creating an amazing store experience. You lead by example, inspire your team to hit sales goals, and make every customer feel their best walking out the…
Added 33 mins ago
Production Lead Engineer - PL#31151
Peter Lucas
Toronto, ON
Full-time
Lead underground production planning and scheduling to support safe, efficient, and sustainable mining operations
Added 33 mins ago
Controller
Magenta Capital Corporation
Toronto, ON · Ottawa, ON · Perth, ON
$100,000 to $120,000 CAD / year
Full-time
…compensation package and hybrid work environment (3-days in…
Added 33 mins ago
Simulation Operations Specialist, Academic Health Sciences
University of Saskatchewan
Saskatoon, SK
The Simulation Operations Specialist supports simulation-based education at the Clinical Learning Resource Centre (CLRC), utilizing advanced technologies such as human patient simulators,…
Added 47 mins ago
Shelter Care Support Team Lead
FAITH FAMILY CHURCH CHRISTIAN FAITH OUTREACH
Ajax, ON
Up to $26.5 CAD / hour
Full-time
Purpose of the position: The CFOC-DOC Shelter Care and Support Team Lead is an administrative and frontline shelter support person to the CFOC-DOC Shelter Care and Support Team Supervisor,…
Added 1 hour ago
Customer Service Manager
EDAC Group of Companies
Markham, ON
Full-time
Proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
Added 2 hours ago
Geomodeller/Structural Geologist
GEI Consultants, Inc.
London, ON
$90,000 to $115,000 CAD / year
Full-time
…part of our team of experts. The successful candidate will lead projects in Canada and worldwide in the mining and infrastructure…
Added 2 hours ago
DIGITAL HEALTH-IT CUTOVER COORDINATOR
Chrome Technologies
Montreal, QC
Full-time
We are looking for a Digital Health-IT Cutover Coordinator to join our team of consultants in our Montreal office on a permanent basis.
Added 3 hours ago
Designer, Development (Service)
Husky Technologies
Bolton, ON
Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 3 hours ago
Regional Sourcing Manager (Electronics Lane)
Husky Technologies
Bolton, ON
Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 3 hours ago
Internal Auditor (Business Control & IT)
Husky Technologies
Bolton, ON
Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 3 hours ago
Regional Plant Controller
Refresco
Mississauga, ON
Full-time
The Regional Plant Controller is accountable for the overall integrity, accuracy and completeness of the company’s operations financial results and safeguarding of plant assets. The…
Added 3 hours ago
Regional Plant Controller
Refresco
Calgary, AB
Full-time
The Regional Plant Controller is accountable for the overall integrity, accuracy and completeness of the company’s operations financial results and safeguarding of plant assets. The…
Added 3 hours ago
Human Resources Manager
Finning
Edmonton, AB
Full-time
As a key member of the HR leadership team, you will partner closely with operations leaders to understand business priorities and translate them into actionable people strategies that drive…
Added 3 hours ago
Akira Back General Manager (Full-Time)
AccorHotel
Ottawa, ON
Full-time
…colleagues. Additionally they must have the ability to manage change, lead strategic planning efforts, maintain the currentness of our menus, as well as maintain leading-edge knowledge of…
Added 3 hours ago
Product Assortment & Demand Manager
耐克森中国
Markham, ON
Full-time
This position serves as a central liaison between Sales, Customer Service, Operations, and Supply Chain, managing backlog visibility, monitoring delivery commitments, and coordinating…
Added 3 hours ago
Senior Technical Advisor, Health & Nutrition
Save the Children Canada
Toronto, ON
$88,629.1 to $103,942.56 CAD / year
Full-time
…programming environment. This includes being the SCC technical lead for the close-out of the Foundations…
Added 4 hours ago
Mac Cosmetics Assistant Store Manager
ELC Beauty LLC
Richmond, BC
…success of the store/counter by supporting the Store Manager to lead, coach and develop our team of Sales Associates to achieve all sales, customer service and operational…
Added 4 hours ago
Reception Manager
THE PIG Hotel | B Corp
Willow Beach, ON
Internship
We are currently looking for a passionate and customer focused Reception Manager to lead our team of friendly Receptionists.
Added 4 hours ago
Power Systems Production Manager
Finning
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Full-time
The successful candidate will work closely with Sales, Engineering, Project Management, Operations, suppliers, and customers to ensure projects are executed safely, efficiently, and in…
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US Corporates - Credit Analyst, Director - Industrials & Transportation - Toronto
Fitch Ratings
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Fitch is seeking an Analyst for coverage of the Natural Resources sector based out of our New York, Chicago, or Toronto office.
Added 4 hours ago
Executive Director
Hamilton Literacy Council
Toronto, ON · Greater Toronto Area, Canada
Full-time
…collaborative, accountable and community-minded Executive Director to lead the organization into its next chapter. Reporting to the volunteer Board of Directors, the ED provides strategic…
Added 7 hours ago
National Sales Executive
Stryke Logistics
Vaughan, ON
Full-time
An operations team that closes what you sell. Deep bench, decades of combined experience, and a culture of picking up the phone. Your accounts don't get dropped after the first load. When…
Added 7 hours ago
Assistant Store Manager
Levi Strauss & Co.
BC · West Vancouver, BC, CAN
Full-time
Where we lead, others follow. For more than 160 years, we've used the strength of our brands to lead with our values and make an outsized impact on the world. We employ more than 15,000…

Closed listing

Compass Canada

Catering Manager, Full Time

Ottawa, ON, K1S 3W7, Canada

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

This opening has closed.

The original listing is kept below for reference.

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Original job description

Archived listing. The details below describe a past opening.

Catering Manager

The Catering Manager supports and assists the Director Operations by overseeing the day-to-day Catering operations. This includes but is not limited to, the training, staff supervision, and monitoring of service delivery, hospitality, and fan experience along with controlling quality in work performance and product output.

Key Responsibilities

Culinary & Brand Excellence

Ensure consistency of brand execution while allowing for local market and client customization.
Partner with Culinary leadership to evolve menus, concepts, and food programs.
Lead continuous improvement in guest experience and satisfaction metrics.

Operations & Execution

Provide strong leadership, direction, and decision-making ability while elevating operational execution, team engagement and best in class service delivery in regards to the Catering operations.
Ensure operational excellence through standardized processes, KPIs, and best practices.
Address performance gaps decisively and drive corrective action where required.
Ensure clear and concise operational and department knowledge and communication is shared collaboratively with all relevant stakeholders

Partner & Stakeholder Engagement

Maintain a strong working partnership with all stakeholders (Includes, Client, CGC / Levy representatives, Guests, Vendors et al.), while focusing on fan engagement and delivery of memorable guest experiences
Represent the organization externally with clients, partners, and industry groups.

Compliance, Safety & Risk Management

Promote a strong culture of safety, quality assurance, and risk management.
Ensure all compliance / audit scores are met based on audit frequency required, implement corrective actions, and continuous compliance improvement.

All other duties as assigned by the Regional Director of Operations or the Director of Operations or their designate.

Duties

Department oversight, including control of all inventories, product cost, and purchasing as it pertains to scope of role. Implement cost controls as needed to achieve positive financial results.
Drive financial profitability through department and line of business reporting, weekly, and monthly reporting, as well as monitoring daily spending.
Oversees the scheduling and payroll for all hourly associates within the Catering department in accordance with financial and labor targets set via the departmental budget.
Assists with recruitment, hiring, training, mentorship and leading team members
Use engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location.
Lead pre-shift and BEO meetings.
Participate in pre-game, operations and production meetings as required.
Ensure all menus are up to date and communicated to the required departments to ensure proper signage and pricing.
Engage in any client related initiatives and activations, i.e. ‘Own It’ program.
Assure that inventory levels are consistent with departmental pars and work collaboratively with the warehouse department to project event demands are adequately stocked.
Work collaboratively with the culinary department in the planning, innovation, costing and deliverables for all Catering related menus in accordance with CGC/ Levy activations, COGS
Inform staff of any new policies and procedures.
Champion security, safety, and sanitation standards are achieved and adheres to responsible alcohol service policies.
Maintain CGC / Levy and provincial health authority standards in relation to food preparation and serving compliancy.
Oversee all duties related to receiving, stocking, invoicing, inventory, and cost control.
Maintain concise records in relation to Smallware’s inventory while forecasting activation needs and requirements.
Works with sponsorship, partners, clients and CGC / Levy stakeholders in terms of billing processing in an accurate and timely manner based on CGC standards and applicable contracts.
All other duties as assigned by the Director Operations and / or the Regional Director or their designate.

Qualifications – Education / Certification

Bachelor’s Degree or related Hospitality Degree with 2 - 4 or more years of progressive industry management experience in a large-scale operation or in a sports and entertainment atmosphere.
Previous high-volume experience from a Hotel, Casino, Convention Center, Stadium or Arena considered an asset.
Budgeting, forecasting, sales experience preferred.
Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required.
Strong leadership skills with the ability to coach, mentor, and motivate staff.
Exhibits initiative, responsibility, flexibility and leadership.
Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays.
Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems.
Experience with catering/event planning software

Essential Skills and Experience

Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team with strong interpersonal skills.
Ability to focus attention on guest needs, always remaining calm and courteous.
Strong organizational and time management skills.
Financial management skills such as basic accounting and budget calculations for food and labor costing
Have knowledge of payroll systems.
An excellent communicator able to lead, motivate and further develop the team.
Ambitious to achieve even higher levels of performance and customer expectations.
Knowledge of food service professional operations, standards, and practices, raw materials, quality control, costs, and other techniques for maximizing food production and quality.
Valid driving license and/or access to reliable transportation is an asset.

Physical Requirements and Working Conditions

The hours of work for this position are event-based hours that include evenings, weekends, and holidays. This position requires standing for extended periods of time and frequent movement throughout the facility.
The position at times may require frequent heavy lifting of items up to 25 lbs when receiving orders, and occasionally lifting, pushing, pulling or transferring loads of up to 50 lbs.
This position involves working in both a climate-controlled office environment and in a kitchen / food service environment that is subject to changing temperatures.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

About employer

More about this job

Responsibilities

The Catering Manager oversees daily catering operations, including staff supervision, service delivery, and quality control. They are responsible for financial profitability, inventory management, and maintaining high standards of guest experience and safety.

Requirements

Candidates must have a bachelor's degree in hospitality or a related field with 2-4 years of progressive management experience in large-scale operations. Strong leadership, financial management, and communication skills are required, along with the ability to work flexible hours including nights, weekends, and holidays.

Skills

Catering management
Staff supervision
Operational execution
Budgeting
Forecasting
Inventory control
Financial reporting
Guest experience
Team leadership
Food safety
Risk management
Event planning
Communication
Time management
Microsoft Office
Conflict resolution

Visa sponsorship

Not detected in the job text

Keywords

Catering
Hospitality
Operations Management
Budgeting
Forecasting
Inventory Management
Staff Supervision
Food Safety
Risk Management
Event Planning
KPIs
Customer Service
Microsoft Office
Payroll
Cost Control
Purchasing
Quality Assurance
Team Leadership
Scheduling
Compliance
Stakeholder Engagement
Food Service
Smallware Inventory
Billing
Menu Planning

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