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Added 28 mins ago
CC
Premium Supervisor, Seasonal Part Time, TD Place
Compass Canada
Ottawa, ON
- Part-time
Receive additional food orders from staff and communicate with culinary team
Added 1 hour ago
P
food service supervisor
Petro-Canada
St. Catharines, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
MB
food service supervisor
Mary Brown's Chicken
Orillia, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
SA
Pastry Chef
Sweet Addictions
Toronto, ON · North York, ON
- Full-time
The Pastry Chef will oversee daily production, support menu development, introduce new products, train team members, and support café, catering, wholesale, and custom cake orders.
Added 3 hours ago
KT
assistant manager - food services
King Tandoori Vaughan
Georgetown, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 4 hours ago
TB
shift manager - fast food restaurant
Taco Boy
Cold Lake, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 6 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 7 hours ago
Back of House - Cook
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 10 hours ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 11 hours ago
Front of House - Supervisor
Northland Properties
Kingston, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 11 hours ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 11 hours ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 13 hours ago
AR
Waitstaff
Atria Retirement Canada - Churchill Manor
AB · AB-Edmonton
- Part-time
Embracing teamwork and collaboration among all staff
Added 14 hours ago
CS
Server (Casual)
Cogir Senior Living
Coquitlam, BC · Parkwood Manor
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 14 hours ago
AR
Waitstaff
Atria Retirement Canada - Queen Victoria Estates
Regina, SK · SK-Regina
- Part-time
Embracing teamwork and collaboration among all staff
Added 15 hours ago
AR
Waitstaff
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Part-time
Embracing teamwork and collaboration among all staff
Added 15 hours ago
AR
Waitstaff
Atria Retirement Canada - Longlake Chateau
Nanaimo, BC · BC-Nanaimo
- Part-time
Embracing teamwork and collaboration among all staff
Added 15 hours ago
US
Cook supervisor
Unique Slow Rise Bakery & Cafe
Squamish, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 15 hours ago
DS
food service supervisor
Diamond Sweets Restaurant
Surrey, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 16 hours ago
CR
Server (Casual)
COGIR Real Estate
Coquitlam, BC
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 17 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 17 hours ago
P
food service supervisor
Petro-Canada
Fort Nelson 2, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 17 hours ago
CC
Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB
Compass Canada
Edmonton, AB
- Part-time
Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders

Compass Canada

Chef de Partie

Prince George, BC, V2L 5T6, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Sep 30, 2026

Original job description

This is a posting for an existing job vacancy

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

Now, if you were to come on board as one of our Chef de Partie, we’d ask you to do the following for us:

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Chef de Partie? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

The hourly wage for this position is $23 per hour Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

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More about this job

Responsibilities

The Chef de Partie assists the Culinary Director with daily kitchen operations, including menu planning, inventory control, and staff supervision. They are responsible for maintaining high quality and safety standards while ensuring the kitchen meets profitability and client satisfaction goals.

Requirements

Candidates must have at least four years of culinary supervisory experience in a fast-paced, high-volume production environment. Proficiency in Microsoft Office and strong knowledge of food safety, sanitation, and cost control practices are required.

Skills

Culinary supervision
Menu planning
Inventory management
Cost control
Food safety
WHMIS
Staff training
Budgeting
Microsoft Office
Communication
Leadership
Quality assurance
Production management
Catering
Banquet operations

Visa sponsorship

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Keywords

Chef de Partie
Culinary
Foodservice
Inventory
Cost control
Menu development
Budgeting
WHMIS
Quality assurance
Microsoft Word
Microsoft Excel
Supervision
Catering
Banquet
Production
Health and safety
Kitchen management
Staff development
Profitability
Client relations

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