Concessions Attendant, Rogers Place

The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies.

Duties and Responsibilities

• Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events  
• Provide responsible alcohol service using Proserve principles  
• Serve customers in an efficient and friendly manner following outlined steps of service  
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner  
• Perform opening and closing duties  
• Relay relevant information to supervisor  
• Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded  
• Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling  
• Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area  
• Comply to all Health and Safety Policies and procedures  
• Adhere to uniform standards and job specific standard operation procedures 
• Other duties as assigned

Qualifications, Skills and Abilities

• Experience working in a concession, food preparation, or food handling environment is an asset  
• Work well under pressure; can handle multiple tasks simultaneously  
• Able to pay close attention to detail  
• Must have a valid Proserve certification
• Evening and weekend availability required