Dishwasher, Banquets & Catering

Clean and Sanitize

• Clean and sanitize food preparation equipment, dishes, cutlery and related areas
• Sweep, mop, and spot clean floors
• Empty trash and change trash liners
• Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
• Monitor dish machine water temperature to ensure sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

• Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
• Maintain adequate levels of clean tableware for dining room and banquet areas
• Keep storage areas organized and free of clutter
• Follow all APC respectful workplace policies
• Comply with all APC safety regulations and safe work practices
• Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

• Handle tableware carefully to prevent injuries, breakage and loss.
• Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
• Receive and unload inventory, and maintain equipment and supplies for storage areas
• Maintain adequate levels of dish detergents and cleaning supplies

General Duties

• Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.
• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
• Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
• Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
• Perform other related duties and responsibilities as required.