Dishwasher Part Time at Gather Craft Kitchen & Bar

Clean and Sanitize

·         Clean and sanitize food preparation equipment, dishes, cutlery and related areas

·         Sweep, mop, and spot clean floors

·         Empty trash and change trash liners

·         Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed

·         Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

·         Keep dish machine clean and report any functional or mechanical problems immediately to the Chef

·         Maintain adequate levels of clean tableware for dining room and banquet areas

·         Keep storage areas organized and free of clutter

·         Follow all respectful workplace policies

·         Comply with all safety regulations and safe work practices

·         Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

·         Handle tableware carefully to prevent injuries, breakage and loss.

·         Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available

·         Receive and unload inventory, and maintain equipment and supplies for storage areas

·         Maintain adequate levels of dish detergents and cleaning supplies

General Duties

·      Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.

·      Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

·      Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

·      Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

·      Perform other related duties and responsibilities as required.