Closed listing
Experienced Part Time Cook, Sarnia Sting
- Sarnia, ON, N7S 1P6, Canada
The hourly wage rate for this position is $20. · Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- The hourly wage rate for this position is $20.
- Job type
- Part-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
The hourly wage rate for this position is $20. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, for high-volume service while meeting applicable standards and procedures. Clean kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs, faulty equipment, or accidents.
Requirements
Requires proven cooking experience, a Food Safety Certification, and a strong understanding of cooking methods, ingredients, equipment, and procedures. Candidates should work accurately and quickly, know industry best practices, communicate effectively, work independently and with a team, and be physically able to perform the duties.
Skills
- Cooking
- Food Preparation
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage and Rotation
- High-Volume Production
- Knowledge of Cooking Methods
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
- Health and Safety Procedures
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Sports & Recreation
Keywords
- Cooking
- Food Preparation
- Mise En Place
- High-Volume Production
- Food Safety Certification
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Food Labeling
- Date Marking
- Product Rotation
- Health and Safety
- Restaurant Cook
- Prep Cook
- Quality Food Service
- Kitchen Cleaning
- Maintenance Reporting
- Teamwork
- Communication