Loge Expo, Seasonal PT, Rogers Place

The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests. 
• Assisting in the final preparation of dishes. 
• Deliver orders to maintain fast service. 
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request) 
• Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols.  
• Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously. 
• Assist staff to ensure proper coverage and prompt guest service. 
• Operate all departments POS systems and report malfunctions.  
• Tidy up tables, counters, and other service areas. 
• Restock the service areas with straws, coasters, napkins, and condiments.  
• Prepare juices and cocktail garnishes. 
• Assists service staff as needed. 
• Display the ability to work in high pressure situations and handle multiple tasks. 
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset. 
• Flexible availability; evenings, weekends and holidays.  
• Must have a valid Pro Serve Certificate or willing to obtain.  
• Excellent communication skills via in person.  
• Ability to work in a fast-paced environment.