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Added 5 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 5 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 14 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 16 hours ago
ML
Restaurant supervisor
Mezza Lebanese Kitchen
Truro, NS
- Full-time
Added 16 hours ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 16 hours ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 17 hours ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Perform other duties as assigned in support of kitchen and restaurant operations.
Added 17 hours ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
…comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed…
Added 17 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 17 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 18 hours ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 19 hours ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe…
Added 20 hours ago
CC
Banquet Server Part Time Seasonal at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
· Ensure cleanliness and hygiene is maintained in the restaurant areas.
Added 20 hours ago
CC
Barista Part Time at Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
- Part-time
Prepares beverages for Leaf visitors, bar/restaurant guests and restaurant servers.
Added 21 hours ago
CC
Support Staff Part Time at Gather Craft Kitchen & Bar
Compass Canada
Winnipeg, MB
- Part-time
…quality and presentation and communicate discrepancies to the Chef, Sous Chef or Restaurant Manager to ensure an efficient delivery of service to…
Added 21 hours ago
FOH Management - General Manager
Northland Properties
Calgary, AB
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 22 hours ago
M
Back of House - Cook
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
AC
Chef Manager
Aramark Canada
Calgary, AB
- Full-time
As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for…
Added 22 hours ago
NP
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 22 hours ago
Back of House - Dishwasher
Northland Properties
Calgary, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 23 hours ago
Front of House - Server with Evening and Late night Availability
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
BC
Assistant Director of Food and Beverage
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
- Full-time
…closely with the Director, Food and Beverage Services, Executive Chef, Conference Services, and all internal and external stakeholders to ensure operational objectives are…

Compass Canada

Support Staff Part Time at Gather Craft Kitchen & Bar

Winnipeg, MB, R3P 2N6, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 23, 2026

Original job description

POSITION OBJECTIVE

Reporting to the General Manager, Gather, the Support Staff works diligently to ensure our guests receive quality service and have a wonderful experience that exceeds their expectations each time they visit Gather Craft Kitchen & Bar. Support Staff will provide warm and caring service and exhibit deep “ownership” of the restaurant and its unique mission.

The Support Staff is the first point of contact for guests over the phone or in the restaurant and will set the tone for the dining experience. They will cheerfully greet guests, manage reservations, take guests to their table, and provide them with a menu. They will monitor the table rotation and make sure Servers get a fair number of tables. The Support Staff will prepare dining areas by thoroughly cleaning and setting the restaurant tables between guests. They support Servers to ensure all tables are set and cleared in a timely manner.

The Support Staff will ensure a smooth flow of orders between the front of the house and the back of the house by coordinating orders from the line, checking for quality control and orders are ready to serve. They will assist with checking consistency in portions, quality and presentation and communicate discrepancies to the Chef, Sous Chef or Restaurant Manager to ensure an efficient delivery of service to guests.

KEY ACCOUNTABILITIES

· Welcome guests to the restaurant and cheerfully greet them.

· Escort guests to assigned dining or bar areas, provide them with a menu and any other information required.

· Coordinate available seating options and ensure sections are not overcrowded.

· Answer incoming phone calls and address guests’ queries.

· Manage reservations over the phone, online platforms, or in-person.

· Provide accurate wait times and monitor waiting lists.

· Set tables, as per the restaurant standard, before guests are seated.

· Keep the dining area clean, including tables, chairs, and floors.

· Polish silverware and clean glasses.

· Ensure all necessary supplies such as linen, utensils, condiments, and cleaning materials are adequately stocked and organized.

· Coordinate orders.

· Ensure quality, portion size and presentation standards are upheld on every plate served.

· Communicate any concerns with servers and the kitchen.

· Assist servers in delivering food and drinks as needed.

· Greet customers upon their departure.

· Adhere to and enforce Compass Group Canada and Park Hospitality policies.

· Assist with other Park Hospitality and APC departments where appropriate.

· Provide support to the goodwill ambassador volunteers on site.

Health and Safety

· Ensure cleanliness and hygiene are maintained in restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

General Duties

· Adhere and comply with all Compass Group Canada and Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and a proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

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More about this job

Responsibilities

The Support Staff is responsible for greeting guests, managing reservations, and ensuring a smooth dining experience by coordinating between the front and back of the house. They also maintain the cleanliness of the dining area and assist servers with table maintenance and food delivery.

Requirements

The role requires a professional demeanor and the ability to maintain positive relationships with visitors and co-workers. Candidates must be committed to health and safety standards and possess the ability to work effectively in a diverse environment.

Skills

Customer Service
Reservation Management
Table Service
Communication
Quality Control
Food Presentation
Cleaning
Sanitation
Teamwork
Interpersonal Skills
Phone Etiquette
Time Management
Health And Safety Compliance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Customer Experience
Hospitality
Table Rotation
Quality Assurance
Food Safety
Hygiene Standards
Reservation Systems
Front Of House
Back Of House
Service Excellence
Professionalism
Diversity And Inclusion
Safety Regulations

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