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Added 32 mins ago
Executive Sous Chef
Delta Hotels and Resorts®
Fredericton, NB
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 32 mins ago
cook
Petro-Canada
Moncton, NB
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 35 mins ago
Back of House - Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 50 mins ago
Line Cook
The Glencoe Golf & Country Club
Calgary, AB
Full-time
Minimum of 2-3 years of experience in a full-service restaurant kitchen environment and a strong understanding of line pace, precision, and consistency
Added 1 hour ago
food service supervisor
Dairy Queen
Port Hawkesbury, NS
Full-time
Added 1 hour ago
Back of House - Prep Cook
Northland Properties
Hamilton, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Bartender
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Host/Hostess
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Back of House - Line Cook
Northland Properties
Hamilton, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Back of House - Dishwasher
Northland Properties
Hamilton, ON
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 2 hours ago
chef
Korean Air
Calgary, AB
Full-time
Added 2 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
Chef De Partie
Metropolitan Pub Company
Manchester, NS
Full-time
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Added 2 hours ago
Cook Position
Northland Properties
Quesnel, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Front of House - Host/Hostess
Northland Properties
Burnaby, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
3rd cook - Blue Chip Cafe
AMS of UBC
Vancouver, BC
Familiarity with common ingredients, cooking methods (e.g., baking, merry chef), and flavor profiles.
Added 3 hours ago
FT 3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Chef de Partie, this position will be responsible for
Added 3 hours ago
FT 1st Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Sous Chef, this position will be responsible for
Added 3 hours ago
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
Full-time
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative,…
Added 3 hours ago
1st Cook - Part Time
Compass Group Canada
Red Deer, AB
Part-time
Important: Opportunity to train alongside a Red Seal Qualified Chef!
Added 3 hours ago
Front of House - Supervisor
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Chef de Partie, Chop Steakhouse
Northland Properties
Edmonton, AB
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Added 4 hours ago
Chef de Partie - Silvertip Resort
Stone Creek Resorts
Canmore, AB
$24 to $26 CAD / hour
Full-time
…large Banquet facility, up-scale experience in our Rustica Restaurant, Stoney's bar. or the Market. Only a few kilometers from downtown Canmore, we are a short distance from all services,…
Added 4 hours ago
Salt + Ash - Chef de Cuisine
The Armour Group Limited
Halifax, NS
Chef de Cuisine at Salt + Ash Beach House with Freehand Hospitality
Added 4 hours ago
Server (Casual) - Magnolia Gardens
Century Group
Langley (District), BC · Langley, BC
Minimum 1 year of experience in a hotel, restaurant, or equivalent.

Compass Group Canada

1st Cook - Part Time

Red Deer, AB, Canada

Pay: Salary: $19.00
Job type: Part-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

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Original job description

Position: 1st Cook – Part Time

Salary: $19.00

Schedule: TBC

Important: Opportunity to train alongside a Red Seal Qualified Chef!

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Maintain food safety and kitchen cleanliness, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and industry best practices, and demonstrate accuracy, speed, communication skills, teamwork, and the physical ability to perform the role.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
High-Volume Food Production
Knowledge of Cooking Methods
Knowledge of Ingredients and Equipment
Accuracy
Speed
Written Communication
Verbal Communication
Teamwork
Independent Work
Health and Safety

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Mise en Place
Food Safety Certification
Cooking School Certificate
High-Volume Production
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Health and Safety Procedures
Kitchen Cleaning
Restaurant Cooking
Prep Cooking
Quality Food Service
Red Seal Qualified Chef

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