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Added 17 mins ago
Cook
The Salvation Army in Canada
Calgary, AB
Full-time
In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.
Added 32 mins ago
Supervisor
Dexterra
Victoria, BC
Full-time
As a Cleaning Supervisor, reporting to the Manager, you will supervise the cleaning and services of an assigned area within the budget required to maintain company and customer quality…
Added 1 hour ago
Support Services Attendant
Shannex Incorporated
Bible Hill, NS
Temporary
Immediately reports any equipment/temperature issues to supervisor and takes corrective actions as necessary
Added 1 hour ago
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
$25.82 CAD / hour
Temporary
…visitors and staff. Reporting to the Coordinator and/or the Manager, Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker…
Added 1 hour ago
General Labour & Handyman
Clean Break Home Services
Richmond, BC
Full-time
Join Clean Break Home Services as a General Labourer / Handyman - help deliver quality exterior cleaning and small repair services while learning professional trade skills in a supportive…
Added 2 hours ago
Lead, Services and Programs (Ticket/Rental Supervisor)
City of Greater Sudbury
Sudbury, ON · Greater Sudbury, ON
Internship
A vulnerable sector check is required for this position and will be requested by the Hiring Manager should you be the candidate of choice. Please do not submit your vulnerable sector check…
Added 2 hours ago
Recreation Aide
Retirement Concepts
White Rock, BC
$31.64 CAD / hour
Temporary
The Recreation Aide reports to the Therapeutic Recreation Manager/ Recreation Manager or designate. This role assists in planning, implementing and evaluating activity programs to meet the…
Added 2 hours ago
Cook
The Salvation Army Canada and Bermuda Territory
Calgary, AB
Full-time
In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.
Added 3 hours ago
General Surface Labourer
Barminco
Dease Lake 9, BC
Full-time
Reporting to the Project Manager or designate, initially based on the surface, the General Surface Labourer is responsible for supporting safe and efficient site operations through…
Added 3 hours ago
Front End - Supervisor Front End - Full Time
Sobeys
Parksville, BC
Full-time
The front-end supervisor is required to deliver exceptional customer service at all times.
Added 3 hours ago
Front End - Supervisor Front End- Full Time
Sobeys
Parksville, BC
Full-time
The front-end supervisor is required to deliver exceptional customer service at all times.
Added 3 hours ago
Compounding Manager
Crystal Int'l (Group) Inc. & Crystal Claire Cosmetics Inc.
Toronto, ON · Scarborough, ON
Full-time
The Compounding Manager is responsible for managing and overseeing all compounding activities to ensure batches are produced safely, efficiently, and in accordance with approved formulas,…
Added 4 hours ago
Front End Service Clerk (West Springs)
Calgary Co-op
Calgary, AB
…Service Clerk position reports directly to the Customer Service Supervisor/Front End Manager, and the main responsibilities…
Added 4 hours ago
Building Services Supervisor 1
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
Full-time
Working Title: Building Services Supervisor 1
Added 5 hours ago
Quality Control Technician
Brunel
Sechelt, BC
Temporary
…results. Working alongside experienced team members and the Manager, you will help identify and resolve quality‑related issues while developing your technical and analytical…
Added 6 hours ago
Guest Experience Expert
Marriott
Thunder Bay, ON
Part-time
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Added 6 hours ago
Nettoyeur syndiqué à plein temps - Full Time Union Cleaner
ISS
Gatineau, QC
Full-time
Added 6 hours ago
Manager, Operations & Facilities
BC Legal Management Association
Vancouver, BC
Other
Our Vancouver office is seeking an Operations/Facilities Manager to join our fast-growing team. This role is responsible for overseeing the day-to-day operations of the Mailroom, Office…
Added 6 hours ago
Shuttle/Van Driver Oakville
Auto Warehousing Company Canada
Oakville, ON
$21.85 to $23 CAD / hour
Full-time
Conduct pre-use inspections of company vehicles and report any safety, maintenance, or operational concerns to a Supervisor or Manager.
Added 6 hours ago
Recreation Aide
West Coast Seniors Housing Management Limited Partnership
White Rock, BC
$31.64 CAD / hour
The Recreation Aide reports to the Therapeutic Recreation Manager/ Recreation
Added 7 hours ago
Millwright
Pacific National Exhibition
Vancouver, BC
Full-time
…Tradesperson II - Mechanic will work under the direction of the Manager, Maintenance & Facilities. The position will operate vehicles and tools/equipment in compliance with all health and…
Added 8 hours ago
Front End - Supervisor Front End- Full Time
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Parksville, BC
Full-time
The front-end supervisor is required to deliver exceptional customer service at all times.
Added 8 hours ago
Front End - Supervisor Front End - Full Time
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Parksville, BC
Full-time
The front-end supervisor is required to deliver exceptional customer service at all times.
Added 9 hours ago
BOH Key Leader | ZURICH
lululemon
Zurich, ON
Full-time
Assign Educators cleaning tasks as needed throughout the shift to maintain the luxury environment of the store.
Added 10 hours ago
Dietary Aid
Kindera Living
Hamilton, ON
Part-time
The Dietary Aide reports to the Food Service Manager/ Food Service Supervisor and is expected to demonstrate commitment to resident safety by preparing meals directed by the cook for…

Compass Group Canada

Area Floater Supervisor, Full Time

Saint John, NB, Canada

Job type: Full-time
Apply by: Oct 1, 2026
Posting language: English
Posted: Aug 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Essential Duties and Responsibilities includes the following. Other duties may be assigned as required.

In conjunction with the Operations Manager or District Manager, interprets and ensures compliance with policies, procedures and guidelines to promote their consistent application within the school locations.
Assistance provided where necessary. Provides hands on coverage to assigned unit, which can include cooking, cashier, preparation, cleaning, office support, performing duties as assigned by Operations Manager
May conducts operational audits of units Audits to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping. Ensures adherence to Company programs.
Provide follow up visits and documentation to ensure improvements and performance adjustments are made. Previous reports are monitored and remain on file.
Executes meal service when working in a school. Evaluates food for taste, temperature, appearance and portion size. Investigates complaints regarding unit operation and develops satisfactory solutions.
Ensure Menu adherence in all units.
Ensures consistent and equitable administration of human resources policies, procedures and guidelines to facilitate effective employee relations and support the preferred employer focus
Be present at district special function events to ensure events are planned and conducted to meet the client expectations.

Fill-In Supervisory Responsibilities

Manages a total of up to 1 to 8 employees in the operation. Responsible for the overall direction, coordination and evaluation when in assigned units. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

Responsibilities include planning, assigning and directing work; addressing complaints and resolving them. Executing lunch service, completing end of day paperwork and depositing bank deposits. Will be required to cover in a variety of different locations as needed.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience

2–5-year experience in the food Service industry.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions & percentages.

Reasoning Ability

Ability to identify problems, collect data, establish facts and draw conclusions

Certificates, Licenses, Registrations

Member of local and / or food service culinary association (s) is advantageous. Must successfully complete Advance Food Safety Training within six months of assuming role. Must have a current First Aid Certificate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit; use hands to finger, handle or feel; to taste or smell. The employee is occasionally required to stand; walk; reach with hands and arms;

climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and move up to 20 pounds. The employee will be required to drive.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Dependant on the location of the district the manager may be required to travel distances and may be exposed to different work environments including but not limited to offices and factories. Such environments will have a variety of variations including but not limited to changes in temperature, high noise levels and some fumes.

Other

Strong appreciation for culinary arts and a quality dining experience. Able to travel overnight as needed. Must possess a valid driver’s license.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

The Area Floater Supervisor manages daily operations across multiple school units, ensuring compliance with food safety, sanitation, and human resources policies. They provide hands-on support, including cooking and cashiering, while supervising staff and conducting operational audits to meet company standards.

Requirements

Candidates must have 2-5 years of experience in the food service industry and possess a valid driver's license. Essential certifications include a current First Aid Certificate and the ability to complete Advance Food Safety Training within six months.

Skills

Food service management
Operational auditing
Staff supervision
Food safety compliance
Menu adherence
Inventory management
Customer complaint resolution
Reporting
First aid
Culinary arts
Human resources policy administration
Budgeting
Data analysis
Communication
Time management

Benefits

Health insurance
Vision care
Dental care
Mental health and wellness resources
Employee assistance program
Learning and career opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Operations Management
Food Safety
Sanitation
Culinary Arts
Auditing
Staff Supervision
First Aid
Menu Planning
Quality Assurance
Customer Service
Inventory Control
Compliance
Human Resources
Hospitality
Retail
Management

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