Assistant Manager, Food Services, ETS
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Now, If You Were To Come On Board As An Assistant Manager, We’d Ask You To Do The Following For Us
Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
- Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
- Oversee catering orders and invoicing for the University.
- Build and maintain strong client relationships.
- Monitor and manage vending machine operations across campus.
- Support the team during peak periods to optimize customer service.
- Coordinate activities between culinary production and the delivery of on-site catered events.
- Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.
Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
- Knowledge of food services, including catering operations.
- Strong computer skills.
- Excellent customer service and team supervision skills.
- Excellent communication skills, both verbal and written, in French.
- Proficiency in Microsoft Office applications.
More about this job
Responsibilities
Assist the Director and Catering Director with daily food services operations, catering orders and invoicing, client relationships, and campus vending operations. Coordinate culinary production and catered event delivery, support the team during peak periods, and ensure compliance with quality, health, and safety requirements.
Requirements
Candidates should have knowledge of food services, including catering operations, strong computer skills, and proficiency in Microsoft Office. The role also requires excellent customer service, team supervision, and verbal and written communication skills in French.
Skills
- Food Services Operations
- Catering Operations
- Invoicing
- Vending Operations
- Customer Service
- Team Supervision
- Communication
- Microsoft Office
- Quality Assurance
- Health and Safety Compliance
- Occupational Health and Safety Act Compliance
- WHMIS Compliance
- Event Coordination
- Computer Skills
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Food Services
- Catering
- Daily Operations
- Catering Orders
- Invoicing
- Client Relationships
- Vending Machines
- Customer Service
- Team Supervision
- Culinary Production
- Catered Events
- Quality Assurance Program
- Health and Safety
- Occupational Health and Safety Act
- WHMIS
- Microsoft Office
- French Communication
- Food and Beverage Services