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Added 6 mins ago
R
Senior Data Analyst, New Products
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- Full-time
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Customer Experience Associate - Dieppe
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Director, Global Markets, Corporate Banking - Commodities
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Collections Specialist
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Added 21 mins ago
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Part-Time Gas Bar Attendant I
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Added 21 mins ago
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Full-Time Gas Bar Attendant I
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Added 21 mins ago
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Compass Group Canada

Assistant Manager, Full Time

Toronto, ON, Canada
Etobicoke, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

Now, If You Were To Come On Board As An Assistant Catering Manager, We’d Ask You To Do The Following For Us

Create event folders with labels and include relevant event information
Assist Catertrax team in customizing the software to fit the company’s needs
Responsible for procuring all necessary items for catering orders
Responsible for coordinating with rental companies
Responsible for all catering related orders
Responsible for all setup, tear down and staffing of the events.
Assist in updating / adding events and proposals to Catertrax program
Handling client complaints and feedback
Work functions as a lead server when necessary
Provide a professional attitude and proper business attire when on-site, ready to meet or service a client at any time
Attend and participate in the weekly operations meeting to review all logistics and pertinent items as it relates to the upcoming week’s catered events
Any other duties as assigned by the Director of Food Services

Role

Think you have what it takes to be a Assistant Catering Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Bachelor’s degree with at least two years of experience or combination of education and experience.
Computer experience required including proficiency with Microsoft Office suite.
Able to communicate effectively and must possess strong customer service skills.
Able to lift and move up to 30 lbs.
Demonstrated experience planning meetings and events, including scheduling, communication with clients and post-event billing.
Able to work independently and as part of a team.
Demonstrated skills in planning, organizing, problem-solving and completing multiple tasks with priority and deadline.
Able to work a flexible schedule, including occasional evenings and weekends.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Coordinate catering events from planning through execution, including creating event folders, managing Catertrax information, procuring supplies, coordinating rentals, and arranging staffing and event setup. Handle client feedback, serve as lead server when needed, and participate in weekly operations meetings to review upcoming event logistics.

Requirements

Requires a bachelor’s degree and at least two years of experience, or an equivalent combination of education and experience, along with computer proficiency including Microsoft Office. Candidates should have event-planning experience, strong communication and customer-service skills, the ability to lift up to 30 pounds, and flexibility to work occasional evenings and weekends.

Skills

Event Planning
Catering Operations
Event Coordination
Procurement
Vendor Coordination
Customer Service
Complaint Handling
Microsoft Office
Catertrax
Communication
Planning and Organization
Problem-Solving
Multitasking
Teamwork
Independent Work
Event Setup and Teardown

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Catertrax
Microsoft Office
Event Planning
Event Proposals
Event Folders
Catering Orders
Procurement
Rental Companies
Event Setup
Event Teardown
Event Staffing
Client Communication
Customer Service
Complaint Handling
Post-Event Billing
Operations Meetings
Logistics
Lead Server
Food Services

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