Assistant Manager, Full Time
- Winnipeg, MB, Canada
$23 CAD / hour · Full-time
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Job details
- Pay
- $23 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- Previous experience in a managerial role (3 years) required.
- Posting language
- English
- Posted
Original job description
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
Job Details
How You Will Make An Impact
You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations.
As An Assistant Manager, You Will
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
Job Details
How You Will Make An Impact
You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations.
As An Assistant Manager, You Will
- Help the Manager oversee the residential dining operations.
- Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
- Train, develop and lead a team of associates capable of providing great customer service.
- Monitor and organize catering orders with weekly invoicing.
- Perform administrative duties, including cash register readings, orbit, inventory, banking, ordering and the administration of the “Be a Star Program.”
- Be accountable for client and customer relationship building
- Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs
- Previous experience in a managerial role (3 years) required.
- All provincial certifications for hospitality service a must
- Background checks are standard for this role
- Ability to provide excellent judgment for problem-solving and strong arithmetic skills
- A passion for Customer Service excellence
- Detail-oriented and thrive in a fast-paced environment
- Solid team player with an emphasis on customer service
- Strong supervisory skills and the proven ability to motivate, lead and coach staff
- Superior client relationship skills
- Excellent communication skills (written and verbal)
- Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
- Able to accommodate a flexible work schedule (including evenings and weekends)
More about this job
Responsibilities
Assist the Manager in overseeing residential dining operations, including staff scheduling, training, and leadership, while maintaining excellent customer service. Manage catering orders and invoicing, administrative and inventory tasks, client relationships, and compliance with quality assurance and health and safety programs.
Requirements
Requires three years of managerial experience and all provincial certifications for hospitality service. Candidates should have strong supervisory, customer service, communication, problem-solving, arithmetic, client relationship, and computer skills, and be available for a flexible schedule including evenings and weekends.
Skills
- Customer Service
- Team Leadership
- Staff Training And Coaching
- Scheduling
- Catering Order Management
- Invoicing
- Cash Handling
- Inventory Management
- Banking
- Ordering
- Problem-Solving
- Arithmetic
- Client Relationship Building
- Communication
- Microsoft Office
- Health And Safety Compliance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Residential Dining
- Foodservice
- Hospitality
- Restaurant Associates
- Customer Service
- Staff Scheduling
- Team Leadership
- Staff Training
- Staff Coaching
- Catering
- Weekly Invoicing
- Cash Register Readings
- Orbit
- Inventory
- Banking
- Ordering
- Be A Star Program
- Client Relationships
- Compass Quality Assurance
- Health And Safety Programs
- Problem-Solving
- Arithmetic
- Microsoft Office
- Word
- Excel
- Outlook
- Provincial Hospitality Service Certifications
- Background Checks