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FSQA Technician (12 Months Contract)
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Added 15 mins ago
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- Full-time
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Added 28 mins ago
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Added 28 mins ago
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Shift Supervisor
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Added 29 mins ago
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Distribution Center Supervisor
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Added 44 mins ago
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Cook 1- Full Time
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Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Added 59 mins ago
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Food Service Worker
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
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Added 59 mins ago
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Added 59 mins ago
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Cook 1- Full Time
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Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Added 59 mins ago
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Food Service Worker
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Cook, Full Time, Seasonal
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Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Added 59 mins ago
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Food Service Worker
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 59 mins ago
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Baker Full Time
Compass Group Canada
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Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Added 59 mins ago
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Follow approved recipes and production standards to ensure food quality, appropriate serving temperatures, and standard portion sizes.
Added 1 hour ago
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Lab Technician, Processing Facilities
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Administrative Assistant (NU)
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Food Service Worker
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Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 1 hour ago
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Production Supervisor
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Compass Group Canada

Baker Full Time

Sudbury, ON, Canada

The hourly wage for this role is $18.50. · Full-time

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Job details

Pay: The hourly wage for this role is $18.50.
Job type: Full-time
Apply by: Dec 5, 2026
Posting language: English
Posted: Nov 5, 2026

Original job description

Job Summary

Prepares baked goods according to recipes and production specifications.

The hourly wage for this role is $18.50. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties And Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handle food items appropriately and with all safety regulations in mind during preparation and service.
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Previous baking experience.
Reliability and ability to work flexible hours.
Strong communication and interpersonal skills.
Ability to adhere to policies and procedures.
Ability to work with initiative and with minimal supervision.
Able to operate effectively as part of a team in a fast paced environment.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare breads, pastries, and other baked goods according to recipes, production specifications, and daily requirements. Maintain food quality, presentation, safety, sanitation, production records, and an orderly work area while keeping pace during busy service periods.

Requirements

Previous baking experience, reliability, and flexibility to work varied hours are required. Candidates should communicate effectively, follow policies and procedures, work independently and as part of a team, and be physically able to perform the role.

Skills

Baking
Recipe Adherence
Food Preparation
Production Planning
Food Safety
Sanitation
Portion Control
Quality Control
Inventory and Supply Monitoring
Production Recordkeeping
Time Management
Communication
Interpersonal Skills
Teamwork
Reliability
Working Independently

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Baking
Breads
Pies
Cakes
Cookies
Pastries
Recipes
Production Specifications
Catering Sheets
Production Planning
Food Preparation
Production Records
Waste Tracking
Portion Control
Food Quality
Food Presentation
Serving Temperatures
Sanitation
Food Safety
Equipment Cleaning
Supply Monitoring
Fast-Paced Environment
OSHA Safety Standards

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