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Banquet Server Part Time at Assiniboine Park

  • Winnipeg, MB, Canada
  • Greater Winnipeg Metropolitan Area, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.

This Season position runs until January 31, 2027

Key Accountabilities

Banquet Operations

  • Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.
  • Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.
  • Assist with other Park Hospitality departments where appropriate.
  • Adhere to Compass Group Canada & Park Hospitality policies.

Health & Safety

  • Ensure cleanliness and hygiene is maintained in the restaurant areas.
  • Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
  • Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.

General Duties

  • Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
  • Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
  • Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
  • Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
  • Perform other related duties and responsibilities as required.

What’s in it for you?

  • Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
  • The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
  • Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
  • Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
  • A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
  • We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
More about this job

Responsibilities

Provide attentive food and beverage service, help create a positive guest experience, and set up and dismantle event venues. Support other hospitality departments as needed while following food safety, sanitation, workplace safety, and organizational policies.

Requirements

The posting does not specify formal education, certifications, or prior experience requirements. The role calls for professional guest service, teamwork, safe food and beverage handling, and the ability to work respectfully with a diverse range of colleagues and visitors.

Skills

  • Banquet Service
  • Customer Service
  • Event Setup and Teardown
  • Food and Beverage Service
  • Bartending
  • Food Safety
  • Sanitation
  • Health and Safety
  • Teamwork
  • Professionalism
  • Inclusive Communication
  • Relationship Building

Benefits

  • Health Benefits
  • Vision Coverage
  • Dental Coverage
  • Employment Assistance Program
  • Mental Health and Wellness Resources
  • Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Banquet Operations
  • Banquet Server
  • Banquet Bartender
  • Food Services
  • Park Hospitality
  • Guest Experience
  • Event Setup
  • Venue Teardown
  • Food and Beverage Preparation
  • Food Safety
  • Sanitation
  • Health and Safety
  • Hygiene
  • Compass Group Canada
  • Equity and Diversity
  • Inclusive Workplace
  • Seasonal Position

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