Banquet Server Part Time Seasonal at Assiniboine Park
- Winnipeg, MB, Canada
$16.4 CAD / hour · Part-time
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Job details
- Pay
- $16.4 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
POSITION OBJECTIVE
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.
Key Accountabilities
Banquet Operations
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.
Key Accountabilities
Banquet Operations
- Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.
- Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.
- Assist with other Park Hospitality departments where appropriate.
- Adhere to Compass Group Canada & Park Hospitality policies.
- Ensure cleanliness and hygiene is maintained in the restaurant areas.
- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
- Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.
- Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
- Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
- Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
- Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
- Perform other related duties and responsibilities as required.
More about this job
Responsibilities
Set up and tear down event venues, provide high-quality banquet service, and support other hospitality departments as needed. Maintain cleanliness, food safety, sanitation, and workplace safety while delivering a professional and welcoming experience to guests.
Requirements
The posting does not specify formal education or prior experience requirements, and identifies the role as entry level. Candidates should be able to provide guest-focused service, follow food safety and workplace policies, and work effectively with a diverse team and visitors.
Skills
- Guest Service
- Banquet Setup
- Venue Teardown
- Food And Beverage Service
- Bartending
- Food Safety
- Sanitation
- Health And Safety
- Teamwork
- Communication
- Inclusive Relationship Building
- Equity And Diversity
- Professionalism
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Banquet Service
- Food And Beverage
- Event Setup
- Venue Teardown
- Bartending
- Guest Experience
- Food Safety
- Sanitation
- Workplace Safety
- Hospitality
- Park Hospitality
- Compass Group Canada
- Equity And Diversity
- Teamwork
- Customer Service