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MB
Food Service Supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- $18 CAD / hour
- Full-time
Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Added 14 mins ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
…for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While…
Added 1 hour ago
A
Junior Server
AccorHotel
Richmond, BC
- Full-time
…alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from…
Added 1 hour ago
TS
Casual Cook
The Salvation Army in Canada
Victoria, BC
- Part-time
Maintain effective communication and cooperation with team members to ensure quality food production and service.
Added 3 hours ago
SV
Cook - Long Term Care - UNSCHEDULED PART TIME
Schlegel Villages
Windsor, ON
- Part-time
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Added 4 hours ago
RU
Part time supervisor!
Recipe Unlimited
New Minas, NS
- Part-time
Maintain the flow of the front line, kitchen and drive-thru while motivating the team
Added 4 hours ago
Markville (7) - Keyholder
Zwilling J.A. Henckels Canada Ltd
Markham, ON
…exceptional customer service, merchandise presentation, and team…
Added 4 hours ago
TH
Food counter attendant
Tim Hortons Québec
Cold Lake, AB
- Full-time
Added 4 hours ago
TH
Food counter attendant
Tim Hortons Québec
Liverpool, NS
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 4 hours ago
KT
Assistant bar manager
King Tandoori Drew
Mississauga, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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KC
Restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Picton, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 4 hours ago
M
Food counter attendant
McDonald's
Prince George, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 4 hours ago
J
Kitchen designer
JobsMedia.io
Boucherville, QC
- Full-time
Added 5 hours ago
Back of House - Cook
Northland Properties
Revelstoke, BC
…for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning…
Added 5 hours ago
Cook - Winter 2026/27
Sunshine Village Corporation
Banff, AB
Oversee kitchen operations set up, cleaning, and organization of work areas
Added 5 hours ago
H&
Line Cook / Chef de Partie
Hash & Forno
Red Deer, AB
- $18 CAD / hour
- Full-time
As Fall slowly makes it way we are looking to add more team members to a very busy kitchen.
Added 5 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Yolks on Hastings is looking for a line cook to join our dynamic team. Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver…
Added 5 hours ago
BT
Audit and Accounting Manager
Baker Tilly Canada
Toronto, ON
- Full-time
We are looking for an Audit & Accounting Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…
Added 5 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Yolks on Hastings is looking for a line cook to join our dynamic team. Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver…
Added 5 hours ago
BT
Audit & Accounting Manager
Baker Tilly Canada
Vancouver, BC
- Full-time
We are looking for an Audit & Accounting Manager to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next. Here,…
Added 6 hours ago
Delta Dartmouth - Banquet Server
The Armour Group Limited
Dartmouth, NS
Work collaboratively with the Banquet Team, Kitchen Team, and Event Coordinators to ensure successful event execution;
Added 6 hours ago
AH
Food Service I
Alberta Health Services
High River, AB
- Part-time
…difference. As a dedicated member of the Nutrition Food Service (NFS) team, you could make a significant impact by providing nutritious, healthy, high-quality meal service to patients,…
Added 6 hours ago
C
Personal Support Service Worker
Cota
Toronto, ON
- Full-time
Cota is presently seeking a dynamic and innovative individual to join our amazing team in the capacity of the role outlined within this posting. Followed by our mission to support…
Added 6 hours ago
C
Supportive Housing Worker
Cota
Toronto, ON
- Part-time
We require Supportive Housing Worker's to work as a team member of our Acquired Brain Injury (ABI) Supportive Housing program at Collegeview. Collegeview is located at the Collegeview…
Added 6 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…

Compass Group Canada

Barista Part Time at Assiniboine Park Conservancy

Winnipeg, MB, Canada

$16.4 CAD / hour · Part-time

Apply About employer

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Job details

Pay: $16.4 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the General Manager, Gather Craft Kitchen & Bar, the Leaf Coffee Bar Barista will have the main objective to prepare and present expertly-crafted menu items while displaying excellent customer service to ensure our guests have a wonderful experience that exceeds their expectations. The Barista will have the opportunity to master their beverage craft, develop and learn new skills, and create meaningful interactions with peers and guests every day. Baristas will also participate in daily cash transactions, store cleanliness, hygiene, and safety, and ensure stations are well-stocked. Baristas will exemplify excellent service with the understanding that a friendly smile and a warm cup of coffee can set the tone for the guest’s day.

Key Accountabilities

Serving

Provides exceptional customer service to all guests by greeting and acknowledging all guests they come in contact with.
Prepares beverages for Leaf visitors, bar/restaurant guests and restaurant servers.
Assists guests in selecting food and beverage choices by presenting the menu and offering beverages.
Explain menu options to guests that tell the story of the Biomes.
Answers food & beverage preparation questions and seeks guidance from kitchen staff on special dietary requirement questions.
Maintains tables/Coffee Bar cleanliness.
Adheres to all MB Health regulations.
Punches orders into POS; issues bills and accepts payment from customers.
Acts as an ambassador to APC and Park Hospitality by answering questions about attractions and special events happening both in The Leaf and within the Park as a whole.
Prepare garnishes, stock, and set up Coffee Bar for service.
Follow all recipes as they apply to any beverage products as determined by the General Manager.

Training and Administration

Assists with the training of new baristas and servers.
Coaches and mentors junior baristas and serving staff on an ongoing basis.
Participate in regular shift/staff meetings to ensure all staff and volunteers have current information on park events and the current business priorities of Park Hospitality.
Intervenes and aids staff when necessary to promote guest satisfaction.
Ensures compliance with all inventory control SOP’s
Ensures compliance with effective cash management and cash-out procedures.

Health and Safety

Adheres to all LGCA and MB Health regulations.
Ensure cleanliness and hygiene are maintained in the restaurant areas, including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.
Ensure the work area is clean, tidy, and stocked.
Ensure maintenance requests, incident reports and incident investigations are submitted to the MOD.
Oversee deliveries to ensure the products have been delivered, stored, and secured according to the standards set by the Executive Chef and provincial health regulations.

General Duties

Adhere and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our guests while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

Apply About employer

More about this job

Responsibilities

Prepare and serve beverages and menu items, provide welcoming customer service, process orders and payments, and keep the coffee bar clean, stocked, and compliant with health and safety regulations. Support staff training, follow inventory and cash-management procedures, and help guests learn about park attractions and events.

Requirements

The posting does not specify formal education, certifications, or prior experience requirements. It emphasizes customer service, beverage preparation, food safety, cash handling, teamwork, and the ability to work effectively with a diverse population.

Skills

Customer Service
Beverage Preparation
Point-Of-Sale Transactions
Cash Handling
Food Safety
Cleanliness And Hygiene
Inventory Control
Team Training
Coaching And Mentoring
Communication
Teamwork
Guest Relations
Menu Knowledge
Stocking And Setup
Attention To Detail
Equity And Diversity

Visa sponsorship

Not detected in the job text

Keywords

Barista
Coffee Bar
Beverage Preparation
Customer Service
Food And Beverage
Point-Of-Sale System
Cash Transactions
Cash Management
Menu Presentation
Dietary Requirements
Food Safety
Health Regulations
Cleanliness
Hygiene
Inventory Control
Stock Rotation
Food Freshness
Staff Training
Coaching And Mentoring
Shift Meetings
Guest Satisfaction
Incident Reporting
Delivery Oversight
Equity And Diversity
Park Hospitality

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