Jobs in Canada

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Added 1 min ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 1 hour ago
BK
shift manager - fast food restaurant
Burger King®
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 1 hour ago
BK
shift manager - fast food restaurant
Burger King®
Tillsonburg, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 2 hours ago
BK
shift manager - fast food restaurant
Burger King®
Winnipeg, MB
- Full-time
Must have knowledge of the establishment's culinary genres
Added 2 hours ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high…
Added 2 hours ago
A
Third Cook -Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Added 3 hours ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 6 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 8 hours ago
Line Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
RA
Executive Chef
Royal Ashburn Golf Club
Whitby, ON
- Full-time
Royal Ashburn Golf Club is seeking an experienced Executive Chef with strong culinary skills and the leadership ability to build, develop and manage a successful culinary team. This role…
Added 9 hours ago
C
Line cook
Cineplex
St. John's, NL · Avalon Mall The Rec Room
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 9 hours ago
TS
Cook - Level 3
Thermea Spa Village
Winnipeg, MB
- Full-time
The applicant must have a Food Handling certificate;
Added 10 hours ago
SH
HEAD CHEF - KAMLOOPS
Sandman Hotel Group
Kamloops, BC
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 10 hours ago
M
HEAD CHEF - KAMLOOPS
Moxies
Kamloops, BC
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 10 hours ago
VR
Cook | Full Time
VIVA Retirement Communities
Whitby, ON
- Full-time
Must possess a positive attitude and work well with other team members
Added 11 hours ago
M
Executive Chef
Marriott
Quebec, QC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 11 hours ago
GC
2nd Cook (part-time) -PCK
Great Canadian Entertainment
Pickering, ON
- Part-time
Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through…
Added 12 hours ago
HEAD CHEF - KAMLOOPS
Northland Properties
Kamloops, BC · Vancouver, BC · Edmonton, AB · Calgary, AB · BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 12 hours ago
PC
Cook, Casual, Logistics & Nutrition Services
Providence Care
Kingston, ON
- Full-time
…procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP)…
Added 12 hours ago
PC
Cook, Part Time, Logistics & Nutrition Services
Providence Care
Kingston, ON
- Part-time
…procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP)…
Added 13 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 14 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Canopy Toronto Yorkville is a 183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of…
Added 18 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 22 hours ago
M
Front of House - Bartender
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 22 hours ago
M
Front of House - Server
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Compass Group Canada

Barista Part Time at Assiniboine Park Conservancy

Winnipeg, MB, Canada

$16.4 CAD / hour · Part-time

Apply on LinkedIn About employer

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Job details

Pay: $16.4 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the General Manager, Gather Craft Kitchen & Bar, the Leaf Coffee Bar Barista will have the main objective to prepare and present expertly-crafted menu items while displaying excellent customer service to ensure our guests have a wonderful experience that exceeds their expectations. The Barista will have the opportunity to master their beverage craft, develop and learn new skills, and create meaningful interactions with peers and guests every day. Baristas will also participate in daily cash transactions, store cleanliness, hygiene, and safety, and ensure stations are well-stocked. Baristas will exemplify excellent service with the understanding that a friendly smile and a warm cup of coffee can set the tone for the guest’s day.

Key Accountabilities

Serving

Provides exceptional customer service to all guests by greeting and acknowledging all guests they come in contact with.
Prepares beverages for Leaf visitors, bar/restaurant guests and restaurant servers.
Assists guests in selecting food and beverage choices by presenting the menu and offering beverages.
Explain menu options to guests that tell the story of the Biomes.
Answers food & beverage preparation questions and seeks guidance from kitchen staff on special dietary requirement questions.
Maintains tables/Coffee Bar cleanliness.
Adheres to all MB Health regulations.
Punches orders into POS; issues bills and accepts payment from customers.
Acts as an ambassador to APC and Park Hospitality by answering questions about attractions and special events happening both in The Leaf and within the Park as a whole.
Prepare garnishes, stock, and set up Coffee Bar for service.
Follow all recipes as they apply to any beverage products as determined by the General Manager.

Training and Administration

Assists with the training of new baristas and servers.
Coaches and mentors junior baristas and serving staff on an ongoing basis.
Participate in regular shift/staff meetings to ensure all staff and volunteers have current information on park events and the current business priorities of Park Hospitality.
Intervenes and aids staff when necessary to promote guest satisfaction.
Ensures compliance with all inventory control SOP’s
Ensures compliance with effective cash management and cash-out procedures.

Health and Safety

Adheres to all LGCA and MB Health regulations.
Ensure cleanliness and hygiene are maintained in the restaurant areas, including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.
Ensure the work area is clean, tidy, and stocked.
Ensure maintenance requests, incident reports and incident investigations are submitted to the MOD.
Oversee deliveries to ensure the products have been delivered, stored, and secured according to the standards set by the Executive Chef and provincial health regulations.

General Duties

Adhere and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our guests while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and serve beverages and menu items, provide welcoming customer service, process orders and payments, and keep the coffee bar clean, stocked, and compliant with health and safety regulations. Support staff training, follow inventory and cash-management procedures, and help guests learn about park attractions and events.

Requirements

The posting does not specify formal education, certifications, or prior experience requirements. It emphasizes customer service, beverage preparation, food safety, cash handling, teamwork, and the ability to work effectively with a diverse population.

Skills

Customer Service
Beverage Preparation
Point-Of-Sale Transactions
Cash Handling
Food Safety
Cleanliness And Hygiene
Inventory Control
Team Training
Coaching And Mentoring
Communication
Teamwork
Guest Relations
Menu Knowledge
Stocking And Setup
Attention To Detail
Equity And Diversity

Visa sponsorship

Not detected in the job text

Keywords

Barista
Coffee Bar
Beverage Preparation
Customer Service
Food And Beverage
Point-Of-Sale System
Cash Transactions
Cash Management
Menu Presentation
Dietary Requirements
Food Safety
Health Regulations
Cleanliness
Hygiene
Inventory Control
Stock Rotation
Food Freshness
Staff Training
Coaching And Mentoring
Shift Meetings
Guest Satisfaction
Incident Reporting
Delivery Oversight
Equity And Diversity
Park Hospitality

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Jobs in Canada