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Senior Quality Control Specialist
OSL Retail Services
Mississauga, ON
- $65,000 to $75,000 CAD / year
- Full-time
…various business systems and application support for customer service operations. The ideal candidate is detail-oriented, collaborative, and experienced in both product QC and IT/system…
Added 10 hours ago
DG
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Surrey, BC
- Full-time
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Added 12 hours ago
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- Full-time
Driver’s License: A valid Canadian driver’s license is required.
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- Full-time
…problems, and are committed to providing customers with quality service and a great…
Added 14 hours ago
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Culinary Operations Supervisor
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Automotive Detailer - Car Washer - Bridgewater
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Added 1 day ago
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Director of Business Development
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Class 1 Truck Driver - Chemical Atlantic - Sign On Bonus
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Added 2 days ago
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Field Representative - Alcoholic Beverages
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Compass Group Canada

Bilingual Catering Manager (EN/FR)

Sudbury, ON, Canada

The salary range for this position is $55,000 to $60,000. · Full-time

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Job details

Pay: The salary range for this position is $55,000 to $60,000.
Job type: Full-time
Apply by: Oct 31, 2026
Experience: Min. 4 years of catering or hospitality management, supervisory experience.
Posting language: English
Posted: Oct 1, 2026

Original job description

The salary range for this position is $55,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an Impact: Our Bilingual Catering Managers are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

Now, If You Were To Come On Board As One Of Our Bilingual Catering Managers, We’d Ask You To Do The Following For Us

The Bilingual Catering Manager is responsible for managing staff and following timelines for event setups and service.
Engaging with clients and Sales Managers and maintaining a rapport while running events.
Ensure all food is presented, served, and displayed per standards.
Log and maintain food temperatures
Loading vans with catering supplies and ensuring all items are accounted for
Driving to event locations
Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
Maintaining a calm demeanor while under pressure.
Quick, efficient decision making
Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
Return food and beverages, serving equipment and utensils to catering facility
Ensure strict compliance with Compass’s Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be our Bilingual Catering Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Fully bilingual (English/French) with the ability to communicate effectively with stakeholders in both languages

Must drive and have a valid ON Driver’s License.

You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
Open availability to work both morning and evening events.
Min. 4 years of catering or hospitality management, supervisory experience.
Excellent customer service skills.
Able to accurately read event orders and organize deliveries for the day
Adept at conflict resolution.
Advanced problem solving and delegating skills
Confident leadership qualities including staff motivation, staff direction
Ability to follow and maintain written and oral directions for timelines and room setups
Ability to work independently or as part of a team
Extremely well organized and efficient; able to multi-task
Good attention to detail
Physical ability to carry out the duties of the position

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage catering staff, event timelines, setup, and service while coordinating with clients and sales managers. Ensure food presentation and temperature standards, transport and account for supplies, and complete event cleanup, inventory, and closeout tasks in compliance with health and safety requirements.

Requirements

Requires at least four years of catering or hospitality management or supervisory experience, fluency in English and French, a valid Ontario driver's license, a Food Handler Certificate or provincial equivalent, and a Responsible Beverage Service Certificate. Candidates must have open availability for morning and evening events, strong customer service, leadership, organization, problem-solving, and communication skills, and the physical ability to perform the role.

Skills

Bilingual Communication
Catering Management
Event Management
Staff Leadership
Scheduling
Customer Service
Client Relations
Conflict Resolution
Problem Solving
Delegation
Time Management
Organization
Attention to Detail
Food Safety
Inventory Management
Valid Driver's License

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs
Health Insurance
Vision Care
Dental Care
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Hospitality Management
Event Management
Event Orders
Event Setup
Service Timelines
Plated Dinners
Floor Plans
Table Maps
Food Presentation
Food Temperature Logs
Food Handler Certificate
Responsible Beverage Service Certificate
Health and Safety
Occupational Health and Safety Act
WHMIS
Staff Scheduling
Client Relations
Conflict Resolution
Inventory Management
Food Storage
Catering Supplies
Van Loading
English
French

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