Bilingual Catering Manager (EN/FR)

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$55,000 CAD / year · Full-time

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Job details

Pay: $55,000 CAD / year
Job type: Full-time
Apply by: Dec 3, 2026
Experience: Min. 4 years of catering or hospitality management, supervisory experience.
Posting language: English
Posted: Nov 4, 2026

Original job description

The salary range for this position is $55,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an Impact: Our Bilingual Catering Managers are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

Now, If You Were To Come On Board As One Of Our Bilingual Catering Managers, We’d Ask You To Do The Following For Us

The Bilingual Catering Manager is responsible for managing staff and following timelines for event setups and service.
Engaging with clients and Sales Managers and maintaining a rapport while running events.
Ensure all food is presented, served, and displayed per standards.
Log and maintain food temperatures
Loading vans with catering supplies and ensuring all items are accounted for
Driving to event locations
Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
Maintaining a calm demeanor while under pressure.
Quick, efficient decision making
Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
Return food and beverages, serving equipment and utensils to catering facility
Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be our Bilingual Catering Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Fully bilingual (English/French) with the ability to communicate effectively with stakeholders in both languages Must drive and have a valid ON Driver's License.
You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
Open availability to work both morning and evening events.
Min. 4 years of catering or hospitality management, supervisory experience.
Excellent customer service skills.
Able to accurately read event orders and organize deliveries for the day
Adept at conflict resolution.
Advanced problem solving and delegating skills
Confident leadership qualities including staff motivation, staff direction
Ability to follow and maintain written and oral directions for timelines and room setups
Ability to work independently or as part of a team
Extremely well organized and efficient; able to multi-task
Good attention to detail
Physical ability to carry out the duties of the position

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More about this job

Responsibilities

Manage catering staff, event timelines, setups, and service while coordinating with clients and Sales Managers. Ensure food quality and safety, transport and account for supplies, and complete event cleanup, inventory, and closeout tasks.

Requirements

Requires full English-French bilingual proficiency, at least four years of catering or hospitality management or supervisory experience, a valid Ontario driver's license, and valid food handler and responsible beverage service certificates. Candidates need open availability for morning and evening events, strong customer service, leadership, organization, problem-solving, and the physical ability to perform the role.

Skills

Bilingual Communication
Catering Management
Event Management
Staff Supervision
Client Relations
Customer Service
Event Setup And Service
Food Presentation
Food Safety
Temperature Logging
Scheduling
Conflict Resolution
Problem Solving
Delegation
Inventory Management
Attention To Detail

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus Or Incentive Programs

Visa sponsorship

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Keywords

Catering
Hospitality Management
Event Management
Bilingual English-French
Client Relations
Sales Managers
Staff Scheduling
Staff Supervision
Event Orders
Event Timelines
Room Setups
Food Presentation
Food Temperature Logging
Food Handler Certificate
Responsible Beverage Service Certificate
Ontario Driver's License
Driving
Inventory Management
Food Storage
Quality Assurance
Health And Safety
Occupational Health And Safety Act
WHMIS
Conflict Resolution
Problem Solving
Delegation
Customer Service

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