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Added 26 mins ago
Event Set Up - River's Edge at the Arlington
Carmens Group
Paris, ON
Full-time
Review finished spaces with your Manager and address any details that need attention
Added 26 mins ago
Restaurant Leadership | Staff
The Banquet Bar
Fort McMurray, AB
Full-time
Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store
Added 56 mins ago
Cook 2
SSP
AB · Edmonton, AB
Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.
Added 56 mins ago
Assistant Restaurant Manager
SSP
Ottawa, ON
Join our team as an Assistant Restaurant Manager for Big Rig Brewing in the Ottawa Airport!
Added 1 hour ago
Restaurant Manager - In Room Dining
AccorHotel
Banff, AB
Full-time
As the In-Room Dining Manager, you will lead one of the most personalized luxury dining experiences within Fairmont Banff Springs, ensuring every guest interaction reflects the exceptional…
Added 1 hour ago
Culinary Operations Coordinator - Full Time Professional
Mohawk Students' Association
ON · Hamilton, Ontario
Full-time
…oversee day-to-day culinary operations across our student-run restaurant and coffee shop, while mentoring and developing a team of student…
Added 1 hour ago
Restaurant Manager
Hirez Manpower Solutions Inc.
Quebec, QC
Full-time
Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
Added 1 hour ago
shift manager - fast food restaurant
JKC Restaurants
Timmins, ON
Full-time
Added 1 hour ago
restaurant manager
Daal Roti Indian Tadka House
Brampton, ON
Full-time
Added 2 hours ago
restaurant manager
Dairy Queen
Sundre, AB
Full-time
Added 2 hours ago
Bartender | Part-time | Pantages Hotel
Silver Hotel Group
Toronto, ON
Part-time
…crave a comfortable yet "vibey" atmosphere. From our signature restaurant and lounge and live piano in the lobby to our chic boutique suites, Pantages is where the pulse of the city meets…
Added 3 hours ago
Construction - Project Manager
Sandman Hotel Group
BC · West Vancouver, BC
Full-time
Northland Properties Corporation is seeking a Project Manager to support our construction projects in Vancouver, BC.
Added 3 hours ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
…orchestrating meetings, events, and HALO's 100-seat bar and restaurant. Work alongside our Beverage and Food Manager and fellow supervisors for a memorable dining and event experience to…
Added 3 hours ago
Bartender
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
Reporting to the Manager, Food & Beverage, below are some key accountabilities:
Added 3 hours ago
We Are Hiring
Marketplix - Canada
Pickering, ON
Full-time
We are looking for dedicated people to join our team in two roles: Crew Member and Restaurant Manager.
Added 4 hours ago
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 4 hours ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 4 hours ago
Breakfast Server (Casual) - Dominion Bar + Kitchen
Century Group
Surrey, BC
The role of Breakfast Server reports to the Assistant General Manager. As a Server the role is not just about putting food on the table that our guests will enjoy until they ask for their…
Added 4 hours ago
Barista/Counter Help - Sud Forno
TERRONI INC.
Toronto, ON
Up to $17.6 CAD / hour
…excellent customer service to our guests. Reporting to the restaurant manager, greeting guests with a cheerful and outgoing personality and offering an outstanding customer service…
Added 4 hours ago
Casual Bartender
Banff Centre for Arts and Creativity
Banff, AB · AB- Banff, Alberta
Reporting to the Manager, Food & Beverage, below are some key accountabilities:
Added 4 hours ago
Restaurant manager
Tim Hortons Québec
Stratford, ON
Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 4 hours ago
Executive Chef
IPI Delta Kamloops
Kamloops, BC
$80,000 to $100,000 CAD / year
Full-time
…overseeing all culinary operations for a high‑volume, Cordo restaurant and a thriving catering and banquet division. This role ensures exceptional food quality, innovative menu design,…
Added 4 hours ago
Senior Project Manager, MB
Mary Browns
Markham, ON
Full-time
The Senior Project Manager, Construction is responsible for leading the planning, execution, and delivery of Quick Service Restaurant (QSR) construction projects for Mary Brown’s Chicken…
Added 4 hours ago
Customer Success Manager
The Butcher Shoppe
Toronto, ON
Full-time
This is a new role at The Butcher Shoppe and a critical one in supporting our growth. The Customer Operations Manager owns the order desk end to end: approximately 20 people across day,…
Added 4 hours ago
Assistant General Manager - The Eddie Burger & Bar
Banff Hospitality Collective
Banff, AB
The Assistant General Manager contributes to the success of The Eddie Burger & Bar by participating in the management of the daily operations of the restaurant, including management of all…

Compass Group Canada

Cashier, Part Time

Coquitlam, BC, Canada

Job type: Part-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

Apply About employer

Applications open in a new tab.

Original job description

Tim Hortons Restaurant Front Team Member: is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service.

Hospitality & Guest Service

Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate
Delivers consistent and outstanding guest service through friendly attitude, attentive behaviour and strong product knowledge
Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You
Uses proper procedures to ensure the accuracy of every order for every guest E.g. repeating guest’s order when it is presented to them, using H.O.T.R.O.D.S. at drive-thru and marking hot beverage lids
Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru
Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs
Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
Listens carefully to guests and apologizes for the experience in the case of a complaint

Restaurant Operations

Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided
Prepares all products as required, following the order monitor to ensure the accuracy of every order
Communicates showcase and product needs to ensure proper product availability for guests
Regularly takes temperatures of the required products and records in the Time & Temperature Log

Policies & Procedures

Follows all restaurant policies, procedures and standards
Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for rush periods in the restaurant
Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner

Health & Safety

Works in compliance with occupational health and safety legislation
Knows, understands and follows safe work practices and procedures
Uses or wears personal protective equipment or clothing as required
Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

About You

Able to work in a fast-paced environment
Excellent decision-making ability and problem solving
Familiar with the use of a cash register is an asset
Excellent customer service skills
Must be a team player
Excellent communication skills (written and verbal.)

“

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Provide friendly, prompt guest service at the front counter and drive-through, accurately process orders, and prepare products according to restaurant standards. Maintain clean, stocked service areas, follow food safety and health and safety procedures, and address guest concerns.

Requirements

Applicants should be comfortable working in a fast-paced environment and demonstrate strong customer service, communication, teamwork, decision-making, and problem-solving skills. Cash register experience is an asset; no education requirement or specific prior experience is stated.

Skills

Customer Service
Communication
Teamwork
Cash Register Operation
Decision-Making
Problem-Solving
Product Knowledge
Order Accuracy
Time Management
Food Preparation
Sanitation
Health and Safety Compliance
Guest Complaint Resolution

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Guest Service
Front Counter
Drive-Through
Cash Register
Order Accuracy
Always Fresh Procedure
S.E.T. Principles
H.O.T.R.O.D.S.
Product Preparation
Order Monitor
Product Availability
Time and Temperature Log
Service Recovery
Food Safety
Hand Washing
Sanitation
Occupational Health and Safety
Personal Protective Equipment
Restaurant Operations
Fast-Paced Environment

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