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Compass Group Canada

Catering Associate, Part Time

Sudbury, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

“

Catering Associate

Position Summary

As a Catering Associate, you will support the Chef and catering team with food preparation, room and table set-ups, and customer service. You will assist with plated and buffet-style events, operate cash bars and concessions, and help ensure every event is delivered safely, efficiently, and to a high standard.

Bilingual French and English communication skills are considered an asset.

How You Will Make an Impact

You will provide friendly, professional service while supporting catering operations and accurately handling cash transactions. You will verify cash drawers, provide change, count cash receipts, and complete required cash reports.

As a Catering Associate, You Will

Assist the Chef and culinary team with catering preparations.
Support room set-ups, table arrangements, buffet presentations, and plated-service events.
Serve customers in a professional and courteous manner.
Operate cash bars, concessions, and cashier stations as required.
Process sales transactions accurately and efficiently.
Enter all sales into the cash register to ensure purchases are properly recorded.
Follow standard procedures for issuing cash refunds.
Reconcile assigned change funds and cash receipts, ensuring cash drawers meet overage and shortage standards.
Complete cash reports and other required documentation.
Interact with customers and resolve concerns in a friendly, service-oriented manner.
Make product recommendations, cross-sell products, and introduce customers to new offerings.
Follow company service standards and all inventory and cash-control procedures.
Maintain compliance with sanitation, food-safety, and workplace-safety requirements.
Maintain a clean, organized, and welcoming service environment.
Work collaboratively with the catering and culinary teams to support successful events.

About You

Able to work effectively in a fast-paced catering and service environment.
Excellent customer-service and communication skills, both written and verbal.
Strong decision-making and problem-solving abilities.
Comfortable handling cash and completing basic cash reconciliations.
Previous experience using a cash register is considered an asset.
Reliable, organized, and detail-oriented.
A positive, professional attitude with a strong commitment to service excellence.
Able to work independently while contributing effectively as part of a team.
Bilingual French and English communication skills are considered an asset.

“

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Assist the Chef and catering team with food preparation, event room and table setup, buffet presentations, and plated service. Provide courteous customer service, operate cashier stations and concessions, process and reconcile cash transactions, and maintain safety, sanitation, and inventory-control standards.

Requirements

Candidates should be reliable, organized, detail-oriented, and able to work effectively both independently and as part of a team in a fast-paced service environment. Strong customer-service, communication, decision-making, and problem-solving skills are expected; cash-register experience and French-English bilingual communication are assets.

Skills

Food Preparation
Catering Setup
Customer Service
Cash Handling
Cash Reconciliation
Cash Register Operation
Sales Transactions
Cash Reporting
Food Safety
Sanitation
Workplace Safety
Communication
Problem-Solving
Teamwork
Organization
French-English Bilingual Communication

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Preparation
Room Setup
Table Arrangements
Buffet Service
Plated Service
Customer Service
Cash Handling
Cash Register
Cash Reconciliation
Cash Reports
Cash Refunds
Cash Bars
Concessions
Sales Transactions
Product Recommendations
Cross-Selling
Inventory Control
Sanitation
Food Safety
Workplace Safety
French-English Bilingual Communication
Event Support

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