Catering Associate, Part Time
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
$19.8 CAD / hour · Part-time
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Job details
- Pay
- $19.8 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
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Catering Associate
Position Summary
As a Catering Associate, you will support the Chef and catering team with food preparation, room and table set-ups, and customer service. You will assist with plated and buffet-style events, operate cash bars and concessions, and help ensure every event is delivered safely, efficiently, and to a high standard.
Bilingual French and English communication skills are considered an asset.
How You Will Make an Impact
You will provide friendly, professional service while supporting catering operations and accurately handling cash transactions. You will verify cash drawers, provide change, count cash receipts, and complete required cash reports.
As a Catering Associate, You Will
Catering Associate
Position Summary
As a Catering Associate, you will support the Chef and catering team with food preparation, room and table set-ups, and customer service. You will assist with plated and buffet-style events, operate cash bars and concessions, and help ensure every event is delivered safely, efficiently, and to a high standard.
Bilingual French and English communication skills are considered an asset.
How You Will Make an Impact
You will provide friendly, professional service while supporting catering operations and accurately handling cash transactions. You will verify cash drawers, provide change, count cash receipts, and complete required cash reports.
As a Catering Associate, You Will
- Assist the Chef and culinary team with catering preparations.
- Support room set-ups, table arrangements, buffet presentations, and plated-service events.
- Serve customers in a professional and courteous manner.
- Operate cash bars, concessions, and cashier stations as required.
- Process sales transactions accurately and efficiently.
- Enter all sales into the cash register to ensure purchases are properly recorded.
- Follow standard procedures for issuing cash refunds.
- Reconcile assigned change funds and cash receipts, ensuring cash drawers meet overage and shortage standards.
- Complete cash reports and other required documentation.
- Interact with customers and resolve concerns in a friendly, service-oriented manner.
- Make product recommendations, cross-sell products, and introduce customers to new offerings.
- Follow company service standards and all inventory and cash-control procedures.
- Maintain compliance with sanitation, food-safety, and workplace-safety requirements.
- Maintain a clean, organized, and welcoming service environment.
- Work collaboratively with the catering and culinary teams to support successful events.
- Able to work effectively in a fast-paced catering and service environment.
- Excellent customer-service and communication skills, both written and verbal.
- Strong decision-making and problem-solving abilities.
- Comfortable handling cash and completing basic cash reconciliations.
- Previous experience using a cash register is considered an asset.
- Reliable, organized, and detail-oriented.
- A positive, professional attitude with a strong commitment to service excellence.
- Able to work independently while contributing effectively as part of a team.
- Bilingual French and English communication skills are considered an asset.
More about this job
Responsibilities
Assist the Chef and catering team with food preparation, event set-ups, buffet and plated service, and customer support. Operate cashier stations, process and reconcile cash transactions, complete required reports, and maintain safe, clean service areas.
Requirements
Candidates should be reliable, organized, detail-oriented, and able to work independently and collaboratively in a fast-paced catering environment. Strong customer-service and communication skills, problem-solving ability, and comfort handling cash are expected; cash-register experience and French-English bilingual skills are assets.
Skills
- Food Preparation
- Catering Set-Up
- Customer Service
- Cash Handling
- Cash Reconciliation
- Cash Register Operation
- Sales Transactions
- Problem-Solving
- Communication
- Decision-Making
- Food Safety
- Sanitation
- Workplace Safety
- Teamwork
- Organization
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Sales
Keywords
- Catering
- Food Preparation
- Room Set-Up
- Table Arrangements
- Buffet Service
- Plated Service
- Customer Service
- Cash Bar
- Concessions
- Cashier Station
- Cash Register
- Sales Transactions
- Cash Handling
- Cash Reconciliation
- Cash Reports
- Cash Control
- Inventory Procedures
- Product Recommendations
- Cross-Selling
- Sanitation
- Food Safety
- Workplace Safety
- Event Support
- French-English Bilingual Communication